EP1879463A4 - Vegetable tenderizer - Google Patents
Vegetable tenderizerInfo
- Publication number
- EP1879463A4 EP1879463A4 EP03800366A EP03800366A EP1879463A4 EP 1879463 A4 EP1879463 A4 EP 1879463A4 EP 03800366 A EP03800366 A EP 03800366A EP 03800366 A EP03800366 A EP 03800366A EP 1879463 A4 EP1879463 A4 EP 1879463A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- tenderizer
- vegetable
- vegetable tenderizer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/619,403 US7407678B2 (en) | 1998-11-20 | 2003-07-14 | Method for enzymatic treatment of a vegetable composition |
US50932103P | 2003-10-07 | 2003-10-07 | |
PCT/US2003/041646 WO2004060072A1 (en) | 2002-12-27 | 2003-12-29 | Vegetable tenderizer |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1879463A1 EP1879463A1 (en) | 2008-01-23 |
EP1879463A4 true EP1879463A4 (en) | 2008-01-23 |
Family
ID=36087498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP03800366A Withdrawn EP1879463A4 (en) | 2003-07-14 | 2003-12-29 | Vegetable tenderizer |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1879463A4 (en) |
JP (1) | JP2007525144A (en) |
CA (1) | CA2532972C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5135175B2 (en) * | 2008-11-13 | 2013-01-30 | イーエヌ大塚製薬株式会社 | Softening method |
JP6406655B2 (en) * | 2012-02-22 | 2018-10-17 | 三菱商事フードテック株式会社 | Method for softening vegetable food material, softened preparation, softened vegetable food material and food using the same |
KR20230174775A (en) * | 2022-06-21 | 2023-12-29 | 주식회사 파미르바이오 | Manufacturing Device of Petides and Amino acids |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4369375A (en) * | 1981-04-09 | 1983-01-18 | Joseph Romano | Power generation from tidal changes |
US4376128A (en) * | 1981-01-23 | 1983-03-08 | Lunde Kenneth E | Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems |
EP0337541A2 (en) * | 1988-04-11 | 1989-10-18 | The Procter & Gamble Company | Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness |
US5662901A (en) * | 1987-07-21 | 1997-09-02 | Loveland Industries, Inc. | Enzymatic grain conditioner and methods of using it |
US6033692A (en) * | 1998-11-20 | 2000-03-07 | Chi's Business Consulting Group, Inc. | Method for hydrating dry edible beans |
US20030134006A1 (en) * | 1998-11-20 | 2003-07-17 | Chukwu Uchenna N. | Method of vegetable processing |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5019955A (en) * | 1973-06-29 | 1975-03-03 | ||
GB8811115D0 (en) * | 1988-05-11 | 1988-06-15 | Ici Plc | Tomatoes |
JP2939416B2 (en) * | 1994-06-21 | 1999-08-25 | ハウス食品株式会社 | Method for producing porous dry food |
JPH10234294A (en) * | 1997-02-25 | 1998-09-08 | Lion Corp | Processing composition for food |
JP2000333598A (en) * | 1999-05-31 | 2000-12-05 | Kuroro:Kk | Freshness-keeping agent for food, and freshness-keeping of food by using the same |
JP4828675B2 (en) * | 1999-06-28 | 2011-11-30 | 株式会社ポッカコーポレーション | Freeze-dried food with immediate solubility |
-
2003
- 2003-12-29 CA CA2532972A patent/CA2532972C/en not_active Expired - Fee Related
- 2003-12-29 JP JP2005508644A patent/JP2007525144A/en active Pending
- 2003-12-29 EP EP03800366A patent/EP1879463A4/en not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4376128A (en) * | 1981-01-23 | 1983-03-08 | Lunde Kenneth E | Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems |
US4369375A (en) * | 1981-04-09 | 1983-01-18 | Joseph Romano | Power generation from tidal changes |
US5662901A (en) * | 1987-07-21 | 1997-09-02 | Loveland Industries, Inc. | Enzymatic grain conditioner and methods of using it |
EP0337541A2 (en) * | 1988-04-11 | 1989-10-18 | The Procter & Gamble Company | Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness |
US6033692A (en) * | 1998-11-20 | 2000-03-07 | Chi's Business Consulting Group, Inc. | Method for hydrating dry edible beans |
US20030134006A1 (en) * | 1998-11-20 | 2003-07-17 | Chukwu Uchenna N. | Method of vegetable processing |
Non-Patent Citations (1)
Title |
---|
See also references of WO2004060072A1 * |
Also Published As
Publication number | Publication date |
---|---|
CA2532972C (en) | 2012-03-27 |
EP1879463A1 (en) | 2008-01-23 |
CA2532972A1 (en) | 2004-07-22 |
JP2007525144A (en) | 2007-09-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20060111 |
|
A4 | Supplementary search report drawn up and despatched |
Effective date: 20070202 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR |
|
17Q | First examination report despatched |
Effective date: 20090211 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20130702 |