EP1646293A1 - Fettarmer brotaufstrich mit kontinuierlicher fettphase - Google Patents

Fettarmer brotaufstrich mit kontinuierlicher fettphase

Info

Publication number
EP1646293A1
EP1646293A1 EP04744846A EP04744846A EP1646293A1 EP 1646293 A1 EP1646293 A1 EP 1646293A1 EP 04744846 A EP04744846 A EP 04744846A EP 04744846 A EP04744846 A EP 04744846A EP 1646293 A1 EP1646293 A1 EP 1646293A1
Authority
EP
European Patent Office
Prior art keywords
fat
phase
emulsifier
water
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP04744846A
Other languages
English (en)
French (fr)
Inventor
Neil Joseph Bourke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kerry Group Services Ltd
Original Assignee
Kerry Group Services Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services Ltd filed Critical Kerry Group Services Ltd
Priority to EP04744846A priority Critical patent/EP1646293A1/de
Publication of EP1646293A1 publication Critical patent/EP1646293A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
EP04744846A 2003-07-10 2004-07-08 Fettarmer brotaufstrich mit kontinuierlicher fettphase Withdrawn EP1646293A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP04744846A EP1646293A1 (de) 2003-07-10 2004-07-08 Fettarmer brotaufstrich mit kontinuierlicher fettphase

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP03077184 2003-07-10
EP03079168 2003-12-23
PCT/IE2004/000095 WO2005004642A1 (en) 2003-07-10 2004-07-08 Fat-continuous low fat products
EP04744846A EP1646293A1 (de) 2003-07-10 2004-07-08 Fettarmer brotaufstrich mit kontinuierlicher fettphase

Publications (1)

Publication Number Publication Date
EP1646293A1 true EP1646293A1 (de) 2006-04-19

Family

ID=34066509

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04744846A Withdrawn EP1646293A1 (de) 2003-07-10 2004-07-08 Fettarmer brotaufstrich mit kontinuierlicher fettphase

Country Status (2)

Country Link
EP (1) EP1646293A1 (de)
WO (1) WO2005004642A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2668628A1 (en) * 2006-11-15 2008-05-22 Unilever Plc Edible emulsions with pgpr
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
US20130202771A1 (en) * 2012-02-03 2013-08-08 Bunge Oils, Inc. Reduced trans and saturated fatty acid spread compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8717960D0 (en) * 1987-07-29 1987-09-03 St Ivel Ltd Low fat spread
GB8804571D0 (en) * 1988-02-26 1988-03-30 Dairy Crest Ltd Low fat spread
DK60689D0 (da) * 1989-02-10 1989-02-10 Grindsted Prod As Smoerbar vand-i-olie emulsion
GB8921997D0 (en) * 1989-09-29 1989-11-15 Unilever Plc Spread
DE69016368T2 (de) * 1989-11-22 1995-06-14 Unilever Nv Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
ES2056665T5 (es) * 1990-11-23 1998-05-01 Unilever Nv Uso de fases mesomorficas en productos alimentarios.
EP0590203A1 (de) * 1992-09-30 1994-04-06 Unilever N.V. Brotaufstrich mit ultraniedrigem Fettgehalt ohne Verdickungsmittel

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2005004642A1 *

Also Published As

Publication number Publication date
WO2005004642A1 (en) 2005-01-20

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Legal Events

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