EP1611492B1 - Procede de commande d'un processus de cuisson - Google Patents

Procede de commande d'un processus de cuisson Download PDF

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Publication number
EP1611492B1
EP1611492B1 EP04719425.3A EP04719425A EP1611492B1 EP 1611492 B1 EP1611492 B1 EP 1611492B1 EP 04719425 A EP04719425 A EP 04719425A EP 1611492 B1 EP1611492 B1 EP 1611492B1
Authority
EP
European Patent Office
Prior art keywords
temperature
cooking
cooking chamber
heating device
switching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP04719425.3A
Other languages
German (de)
English (en)
Other versions
EP1611492A1 (fr
Inventor
Ramona Haberkamm
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP1611492A1 publication Critical patent/EP1611492A1/fr
Application granted granted Critical
Publication of EP1611492B1 publication Critical patent/EP1611492B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the invention relates to a method for controlling a grilling process of the type explained in the preamble of claim 1.
  • Cooking devices in the form of stoves or the like are known in large numbers.
  • the control of a cooking process in these cooking devices is usually done by the user manually setting either a certain cooking temperature or a certain, predetermined mode (and optionally an operating period) selects that is automatically assigned to a specific cooking temperature.
  • the predetermined cooking temperature is then kept substantially constant within a temperature control cycle, wherein the heater is switched on or off when reaching a predetermined switching temperature, the temperature usually within a temperature range oscillates.
  • a method of operating a general cooking appliance is disclosed.
  • a cooking chamber is supplied by means of a heater, an amount of heat in a control interval a cooking chamber temperature is controlled to a desired value, and in a control interval following the control interval, the cooking chamber temperature is not regulated, but it is independent of the setpoint the cooking or no amount of heat supplied ,
  • the browning of the food is often unsatisfactory.
  • the degree of browning of the food depends on the length of time in which the food is exposed to direct heat radiation through the heating device switched on.
  • the heater In the Anatomphase the heater is always on, so that the food is constantly exposed to heat radiation and thus well browned.
  • the heating device is switched off cyclically, so that the food to be cooked is also subjected to heat convection in addition to the tanning heat radiation, as a result of which the food to be cooked is less well browned. This is particularly noticeable when the food to be cooked during the cooking process must be turned, in which case the first page is well browned and the second page is cooked rather and less well browned.
  • the invention has for its object to provide a method that provide a better browning result.
  • the invention is solved by a method according to claim 1.
  • the temperature is lowered via a temporary cooling phase causes subsequently the heater is turned on for a longer period of time, so that the food is exposed to the tanning heat radiation for a long time.
  • Fig. 1 shows a cooking device 1 according to the invention, which is shown in the present embodiment as a grill device.
  • the cooking device includes a housing 2 which encloses a cooking chamber 3 which is closed by a door 4.
  • a conventional heating device 5 is provided in the form of heating coils, which are arranged on the ceiling 3 a of the cooking chamber 3. Furthermore, the usual temperature sensor, preferably provided in the rear region of the cooking chamber 3, which are not shown in the drawing.
  • the cooking device 1 further includes a not shown control that can be operated by conventional controls 6.
  • the control is connected to a switching contact 7 shown only schematically, which is actuated by the opening and closing of the door.
  • the switching contact 7 is designed such that it switches off the heating device 5 as soon as the door 4 is opened and releases the switching on of the heating device 5 as soon as the door 4 is closed.
  • Fig. 2 shows the course of a grilling process as a preferred cooking process.
  • the user places the food to be cooked in the cooking chamber 3 and selects the desired operating mode "barbecue" and / or the desired cooking temperature and / or the desired cooking time via the controls 6.
  • the heater turns on and heats the cooking chamber 3 over the time t v .
  • the heater 5 remains turned on; the heater facing side of the food is thus exposed to permanent heat radiation and tans accordingly sufficient.
  • the food is cooking.
  • the time t v has expired, the food must be turned over.
  • the user opens the door 4, whereby the heating device 5 is switched off by the switching contact 7.
  • the cooking chamber 3 is not further heated and the temperature drops over a temporary cooling phase t A to a lowering temperature T A.
  • switching on the heater 5 is released again via the switching contact 7, so that the heating to the predetermined cooking temperature T G within the time range t vs with a substantially same curve increase as in the area t v is continued.
  • the beginning of a control cycle t R in which the heating device 5 is switched on and off in order to keep the temperature constant between the cooking temperature T G and a lower switching temperature T SU , is delayed.
  • the cooling phase t A thus causes an extension of the switch-on of the heater after cooling.
  • the heating phase t v would not be interrupted or substantially interrupted, but would continue at the same rising angle up to the cooking temperature T G and then pass into the control phase, as indicated by the dot-dash line II in FIG Fig. 2 is indicated.
  • the heater 5 is designed relatively strong especially for grills and the temperature sensors are usually so far away from the door that they can not be influenced by the user, so that opening the door 4 for the purpose of turning the Gargutes with ongoing heating device 5 Although a slight lowering of the temperature causes this lowering is not sufficient to increase the turn-on time of the heater after turning crucial, and thus to influence the degree of browning positive.
  • the temperature within the temporary cooling period t A is lowered to a reduced temperature T A, which lies below the lower switching temperature T SU.
  • the temporal arrangement of the temporary cooling phase t A can be placed at any point of the curve, ie, for example, be introduced only in the control cycle t R and interrupt it.
  • the following table shows the extension effect of the cooling phase on the radiation time when grilling a steak: duration Grilling steaks without door contact Grilling steaks with door contact 1 page 10 mins 10 minutes on-time the radiator 10 minutes on-time the radiator Turn: about 30 seconds Radiator continues Radiator off 2. Page 5 minutes 2 minutes radiator 3 min. 40 sec. Radiator on 3 minutes radiator off 1 min 10 sec radiator off
  • the invention is preferably applicable to grills or grills, but can be used anywhere in the context of claim 1, where it depends on a good browning with short cooking times and / or on a safety function (when coupled with the door opening).

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (3)

  1. Procédé de commande d'un processus de rôtissage dans un compartiment de cuisson (3) d'une rôtissoire (1), lequel compartiment est fermé et doté d'un dispositif chauffant (5), la température dans le compartiment de cuisson (3) étant déterminée et le dispositif chauffant (5) allumé et éteint par le biais d'un cycle de réglage de la température, dès qu'une température opérationnelle prédéterminée est atteinte, caractérisé en ce que la température dans le compartiment de cuisson (3) est abaissée pendant le processus de rôtissage au cours d'une phase de refroidissement temporaire (tA), qui se trouve en dessous d'une température opérationnelle inférieure (TSU), et est de nouveau augmentée au cours d'une phase de chauffage (tVS) consécutive, la phase de refroidissement temporaire (tA) étant initiée par une mise hors tension du dispositif chauffant (5) non prévue dans le cycle de réglage (tR) lors d'une ouverture du compartiment de cuisson (3) et le produit à cuire étant exposé au cours de la phase de chauffage (tVS) à un rayonnement de chaleur permanent, et une mise en marche du dispositif chauffant (5) étant lancée dès que le compartiment de cuisson (3) est fermé.
  2. Procédé selon la revendication 1, caractérisé en ce que la phase de refroidissement temporaire (tA) est initiée peu de temps avant que la température de cuisson (TG) soit atteinte.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce que la phase de refroidissement temporaire (tA) est initiée lorsque le produit à cuire est tourné.
EP04719425.3A 2003-03-26 2004-03-11 Procede de commande d'un processus de cuisson Expired - Lifetime EP1611492B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10313595A DE10313595A1 (de) 2003-03-26 2003-03-26 Verfahren zum Steuern eines Garvorgangs und Gareinrichtung
PCT/EP2004/002546 WO2004086162A1 (fr) 2003-03-26 2004-03-11 Procede de commande d'un processus de cuisson et dispositif de cuisson

Publications (2)

Publication Number Publication Date
EP1611492A1 EP1611492A1 (fr) 2006-01-04
EP1611492B1 true EP1611492B1 (fr) 2013-05-15

Family

ID=32946189

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04719425.3A Expired - Lifetime EP1611492B1 (fr) 2003-03-26 2004-03-11 Procede de commande d'un processus de cuisson

Country Status (5)

Country Link
US (1) US7446283B2 (fr)
EP (1) EP1611492B1 (fr)
DE (1) DE10313595A1 (fr)
ES (1) ES2409337T3 (fr)
WO (1) WO2004086162A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005020744B3 (de) * 2005-05-02 2006-12-14 Rational Ag Verfahren zum Führen eines Garprozesses unter Berücksichtigung des Öffnungsgrades zumindest einer Garraumöffnung und Gargerät zur Durchführung solch eines Verfahrens
DE102008040981A1 (de) 2008-08-05 2010-02-11 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Steuern eines Garvorgangs
CH702581B1 (de) 2011-06-21 2019-09-13 V Zug Ag Verfahren zum Garen eines Garguts mittels Dampf.
US10782027B2 (en) * 2017-10-17 2020-09-22 Whirlpool Corporation Cooking appliance with user-selectable sear feature

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5339726A (en) * 1989-06-09 1994-08-23 Cyclofur Company, L.P. Hot air circulating oven and food heating apparatus

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2564321A (en) * 1947-02-14 1951-08-14 John B Brosseau Timing device
US4302660A (en) * 1976-12-13 1981-11-24 Sunbeam Corporation Door opening mechanism for partially opening a toaster oven door
GB2033108B (en) * 1978-09-26 1983-01-06 Matsushita Electric Ind Co Ltd Controlling heating apparatus
DE4423557C2 (de) 1994-07-05 2001-02-01 Wiesheu Gmbh Ofen zur Wärmebehandlung von Lebensmitteln
US5945018A (en) * 1995-06-15 1999-08-31 Aktiebolaget Electrolux Control system for an oven having multiple heating sources for the preparation of food
US5786996A (en) * 1996-06-28 1998-07-28 Eaton Corporation Appliance control circuit comprising dual microprocessors for enhanced control operation and agency safety redundancy and software application method thereof
US5889259A (en) * 1997-05-22 1999-03-30 Hp Intellectual Corp. Toaster oven control assembly
EP0973427B1 (fr) * 1997-12-02 2003-02-12 Koninklijke Philips Electronics N.V. Recipient de chauffage et procede de commande de l'element chauffant de ce recipient
US6333492B1 (en) * 1999-03-30 2001-12-25 General Electric Company Thermal compensation for visible light cooking oven
US6140619A (en) * 1999-05-28 2000-10-31 The Garland Group Temperature control apparatus, method and memory medium for an oven
US6417493B1 (en) * 1999-09-13 2002-07-09 Maytag Corporation Self-cleaning method for a cooking appliance
DK1213542T3 (da) * 2000-11-10 2006-05-22 Electrolux Ab Styreanordning for energioptagelse til en ovn
DE10129885C1 (de) * 2001-06-19 2002-10-10 Schwab Technologieberatung Verfahren zur Regelung der Heizleistung eines Backofens
DE10132304B4 (de) 2001-07-06 2005-10-27 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Betrieb eines Gargeräts

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5339726A (en) * 1989-06-09 1994-08-23 Cyclofur Company, L.P. Hot air circulating oven and food heating apparatus

Also Published As

Publication number Publication date
EP1611492A1 (fr) 2006-01-04
US7446283B2 (en) 2008-11-04
WO2004086162A1 (fr) 2004-10-07
US20060081597A1 (en) 2006-04-20
ES2409337T3 (es) 2013-06-26
DE10313595A1 (de) 2004-10-07

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