EP1544282A1 - Process for the preparation of triglycerides of conjugated linoleic acid - Google Patents
Process for the preparation of triglycerides of conjugated linoleic acid Download PDFInfo
- Publication number
- EP1544282A1 EP1544282A1 EP04028972A EP04028972A EP1544282A1 EP 1544282 A1 EP1544282 A1 EP 1544282A1 EP 04028972 A EP04028972 A EP 04028972A EP 04028972 A EP04028972 A EP 04028972A EP 1544282 A1 EP1544282 A1 EP 1544282A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cla
- triglycerides
- triacetin
- linoleic acid
- sodium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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- 238000000034 method Methods 0.000 title claims abstract description 24
- JBYXPOFIGCOSSB-GOJKSUSPSA-N 9-cis,11-trans-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-GOJKSUSPSA-N 0.000 title claims abstract description 12
- 229940108924 conjugated linoleic acid Drugs 0.000 title claims abstract description 12
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 title claims abstract description 12
- 150000003626 triacylglycerols Chemical class 0.000 title claims description 21
- 238000002360 preparation method Methods 0.000 title claims description 11
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 claims abstract description 42
- 239000001087 glyceryl triacetate Substances 0.000 claims abstract description 21
- 235000013773 glyceryl triacetate Nutrition 0.000 claims abstract description 21
- 229960002622 triacetin Drugs 0.000 claims abstract description 21
- 238000005809 transesterification reaction Methods 0.000 claims abstract description 10
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 claims description 18
- 241000030538 Thecla Species 0.000 claims description 7
- 238000000526 short-path distillation Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 4
- 229910052783 alkali metal Inorganic materials 0.000 claims description 3
- 125000004432 carbon atom Chemical group C* 0.000 claims description 3
- RPDAUEIUDPHABB-UHFFFAOYSA-N potassium ethoxide Chemical compound [K+].CC[O-] RPDAUEIUDPHABB-UHFFFAOYSA-N 0.000 claims description 2
- BDAWXSQJJCIFIK-UHFFFAOYSA-N potassium methoxide Chemical compound [K+].[O-]C BDAWXSQJJCIFIK-UHFFFAOYSA-N 0.000 claims description 2
- AWDMDDKZURRKFG-UHFFFAOYSA-N potassium;propan-1-olate Chemical compound [K+].CCC[O-] AWDMDDKZURRKFG-UHFFFAOYSA-N 0.000 claims description 2
- QDRKDTQENPPHOJ-UHFFFAOYSA-N sodium ethoxide Chemical compound [Na+].CC[O-] QDRKDTQENPPHOJ-UHFFFAOYSA-N 0.000 claims description 2
- SYXYWTXQFUUWLP-UHFFFAOYSA-N sodium;butan-1-olate Chemical compound [Na+].CCCC[O-] SYXYWTXQFUUWLP-UHFFFAOYSA-N 0.000 claims description 2
- RCOSUMRTSQULBK-UHFFFAOYSA-N sodium;propan-1-olate Chemical compound [Na+].CCC[O-] RCOSUMRTSQULBK-UHFFFAOYSA-N 0.000 claims description 2
- 239000003513 alkali Substances 0.000 claims 2
- 150000001340 alkali metals Chemical class 0.000 claims 1
- MKNZKCSKEUHUPM-UHFFFAOYSA-N potassium;butan-1-ol Chemical compound [K+].CCCCO MKNZKCSKEUHUPM-UHFFFAOYSA-N 0.000 claims 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 14
- -1 alkyl linoleic acid ester Chemical class 0.000 abstract description 6
- 235000020778 linoleic acid Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 16
- 238000006243 chemical reaction Methods 0.000 description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 12
- 239000003054 catalyst Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 125000004494 ethyl ester group Chemical group 0.000 description 8
- 150000004702 methyl esters Chemical class 0.000 description 8
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 229930195729 fatty acid Natural products 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 239000007858 starting material Substances 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 150000002148 esters Chemical class 0.000 description 6
- 150000004665 fatty acids Chemical class 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 229960004106 citric acid Drugs 0.000 description 5
- 238000006317 isomerization reaction Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 125000005456 glyceride group Chemical group 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 150000004703 alkoxides Chemical class 0.000 description 3
- 125000005907 alkyl ester group Chemical group 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 150000004668 long chain fatty acids Chemical class 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- NBTOZLQBSIZIKS-UHFFFAOYSA-N methoxide Chemical compound [O-]C NBTOZLQBSIZIKS-UHFFFAOYSA-N 0.000 description 3
- 239000012299 nitrogen atmosphere Substances 0.000 description 3
- 230000035484 reaction time Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 125000005457 triglyceride group Chemical group 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 2
- KXKVLQRXCPHEJC-UHFFFAOYSA-N acetic acid trimethyl ester Natural products COC(C)=O KXKVLQRXCPHEJC-UHFFFAOYSA-N 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 238000009884 interesterification Methods 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 150000004666 short chain fatty acids Chemical class 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 241000132536 Cirsium Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- 230000003217 anti-cancerogenic effect Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- HHFAWKCIHAUFRX-UHFFFAOYSA-N ethoxide Chemical compound CC[O-] HHFAWKCIHAUFRX-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N linoleic acid group Chemical group C(CCCCCCC\C=C/C\C=C/CCCCC)(=O)O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- CUQOHAYJWVTKDE-UHFFFAOYSA-N potassium;butan-1-olate Chemical compound [K+].CCCC[O-] CUQOHAYJWVTKDE-UHFFFAOYSA-N 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 210000004767 rumen Anatomy 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000010496 thistle oil Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Definitions
- the invention is in the field of fatty acid esters and relates to a new process for the preparation of esters of conjugated linoleic acid with glycerol by transesterification.
- conjugated linoleic acids comprises numerous isomers of C18: 2 fatty acids whose double bonds form a conjugated p system.
- Analytical separation of the isomers has recently been described in ANALYTICA CHIMICA ACTA Chromatography separation and identification of conjugated linoleic acid isomers: Roach JAG, Mossoba MM, Yurawecz MP, Kramer JKG; 465 (1-2): 207-226 AUG 16 2002.
- natural sources such as dairy products mainly contain the c9, t11 isomer (rumen acid)
- commercial syntheses usually provide a 1: 1 mixture of c9, t11 and t10, c12 isomers.
- Both isomers show specific physiological activities, for example, preference of building muscle over the creation of adipose tissue, strengthening of the immune system, positive influence on bone structure and anticancerogenic effect.
- the properties described make a mixture of these two isomers highly interesting for use as a food additive.
- a basic prerequisite for use in this area is a high isomer purity, ie the absence of undesired CLA isomers-in particular the c11, t13-CLA and trans, trans-CLAs. These form at temperatures above 130 ° C by isomerization of c9, t11 and t10, c12-CLA. All currently commercially used methods for the preparation of CLA provide these in the form of the free acid or its esters.
- fatty acids are mainly absorbed as fats and oils, and triglyceride is the preferred CLA derivative in food supplements.
- triglyceride is the preferred CLA derivative in food supplements.
- its very high structural and physical similarity to conventional triglycerides especially high-linoleic acid-containing oils
- triglycerides prove to be much more stable to oxidation than the corresponding free fatty acids. Since no process for the isomerization of linoleic acid groups of an oil with preservation of the triglyceride structure is known so far.
- CLA triglycerides currently represented by the transesteric transesterification of CLA / CLA-Estem and glycerol. For the reasons described above, relatively mild conditions are required under which presently only enzymatic catalysts show sufficient activity. Significant disadvantages of these enzyme-catalyzed reactions, however, are the high reaction time of several days, very high enzyme costs and the unproblematic handling of the enzyme.
- the lipase-catalyzed interesterification of long-chain fatty acids or their alkyl esters with triglycerides of short-chain fatty acids is known, for example, from WO 90/12858 .
- acetoglycerides in particular stearylacetylglycerides, based on the transesterification of corresponding fats with triacetin (triacetylglyceride).
- the main catalysts used are metal soaps. Some of the reactions are carried out at 200-260 ° C as US 6,124,486 can be seen. At lower temperatures, the low miscibility of triacetin with triglycerides bearing long-chain fatty acids (C16-C22) leads to significant decreases in reactivity and thus yield. This restriction can be overcome by the addition of C3-C10 triglycerides.
- the invention relates to a chemical process for the preparation of triglycerides conjugated linoleic acid (CLA triglycerides), in which one Linolklarealkylester with a linear or branched alkyl radical having 1 to 5 carbon atoms in the presence of Triacetin (triacetylglyceride) transesterified.
- CLA triglycerides conjugated linoleic acid
- Triacetin triacetylglyceride
- the synthesis is carried out by transesterification of a CLA-alkyl ester, preferably methyl and ethyl esters, corresponding quality (food grade) with triacetin.
- Suitable catalysts are bases, preferably alkali metal alkoxides, more preferably sodium methoxide. The latter can be used both solid and dissolved in the corresponding alcohol. While the reaction is successful even when using stoichiometric amounts of the starting materials, the yield of CLA triglyceride can be increased by using an excess of CLA ester based on the amount of triacetin. Preferred is a 10-30%, more preferably a 20% excess of the CLA ester.
- the required amount of triacetin proves to be completely soluble in the CLA ester and the process can be carried out in a single phase.
- High reaction temperatures the use of strong stirrers or the use of solubilizers or solvents, as known from the prior art, thus becomes superfluous even at low reaction temperatures.
- the chemical representation of the CLA triglyceride by transesterification of triacetin and a CLA alkyl ester proceeds within a few hours in the presence of catalytic amounts of an alkoxide.
- the reaction temperature is 90 to 160 ° C, preferably 100 to 140 ° C, more preferably 120 to 130 ° C. At a reaction temperature of 130 ° C, the reaction is complete after about 3 hours. After working up, unreacted CLA ester can be almost completely separated from CLA glycerides by short path distillation.
- the isomeric pattern in the CLA triglyceride corresponds to the used CLA alkyl ester (see Table 1), although Alkoxides at 130 ° C effective isomerization catalysts. Among the elected Conditions obviously do not find unwanted secondary isomerizations instead of; the isomeric pattern of the fatty acid remains unchanged. This means that the Content for each of the C 18: 2 isomers after the transesterification reaction no longer as 3, preferably 1, more preferably 0.5 area% measured by the method by Eulitz et al. (see Table 3c) differ from the value of the isomers used should.
- the only other major component of the product was not the expected di-CLA-monoacetyl-triglyceride - the result of the double transesterification of triacetin and CLA-ester - but the CLA-diglyceride: Acetyl groups and free acetic acid could only be obtained by HPLC detect in extremely small amounts in the reaction product.
- This has a decisive positive effect on the product quality: on the one hand, it avoids the risk of releasing acetic acid under unfavorable storage conditions, which, among other things, would severely impair the sensory properties of the product.
- a mixture of CLA di- and triglyceride corresponds largely to natural oils, which makes use as a food supplement unproblematic.
- the starting materials for the process according to the invention are conjugated linoleic acid alkyl esters, which preferably follow the formula (I), R 1 CO-OR 2 in which R 1 CO is the acyl radical of a conjugated linoleic acid and R 2 is a linear or branched alkyl radical having 1 to 5 carbon atoms.
- conjugated linoleic acid methyl and / or ethyl esters are used.
- conjugated linoleic acid are preferably the main isomers 9cis, 11trans octadecadienoic acid and 10trans, 12cis and, however, any isomeric mixtures, such as are usually obtained in the preparation of conjugated linoleic acid.
- the catalysts selected are bases, preferably alkali metal alkoxides, such as, for example, sodium methoxide, sodium ethanolate, sodium propanolate, sodium butoxide, potassium methoxide, potassium ethanolate, potassium propoxide, potassium butoxide
- bases preferably alkali metal alkoxides, such as, for example, sodium methoxide, sodium ethanolate, sodium propanolate, sodium butoxide, potassium methoxide, potassium ethanolate, potassium propoxide, potassium butoxide
- the alcoholates can be used both solid and dissolved in the corresponding alcohol.
- the CLA ethyl ester contained therein is separated by short path distillation and the resulting oil is purified on a thin-film evaporator. After these refining steps, triglyceride levels of at least 70% based on the total amount of CLA glycerides are obtained. Key figures CLA triglyceride value unit in general. yield 3237 G oleochem.
Landscapes
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
Description
Die Erfindung befindet sich auf dem Gebiet der Fettsäureester und betrifft ein neues Verfahren zur Herstellung von Estern konjugierter Linolsäure mit Glycerin durch Umesterung.The invention is in the field of fatty acid esters and relates to a new process for the preparation of esters of conjugated linoleic acid with glycerol by transesterification.
Die Substanzklasse der "konjugierten Linolsäuren" (CLA = conjugated linoleic acid) umfaßt
zahlreiche Isomere von C18:2-Fettsäuren, deren Doppelbindungen ein konjugiertes p-System
bilden. Eine analytische Auftrennung der Isomere wurde unlängst in
ANALYTICA CHIMICA ACTA Chromatographie separation and identification of conjugated
linoleic acid isomers: Roach JAG, Mossoba MM, Yurawecz MP, Kramer JKG;
465 (1-2): 207-226 AUG 16 2002 beschrieben. Während natürliche Quellen wie Milchprodukte
hauptsächlich das c9,t11-Isomer (Pansensäure) enthalten, liefern kommerzielle
Synthesen gewöhnlich eine 1:1-Mischung aus c9,t11- und t10,c12-Isomer. Beide Isomere
zeigen spezifische physiologische Aktivitäten, beispielsweise Bevorzugung des Muskelaufbaus
gegenüber der Neuanlage von Fettgewebe, Stärkung des Immunsystems, positive
Beeinflussung des Knochenaufbaus und antikanzerogene Wirkung. Die beschriebenen
Eigenschaften machen eine Mischung dieser beiden Isomere für den Einsatz als Nahrungsmittelzusatz
hochinteressant. Grundlegende Voraussetzung für die Verwendung in
diesem Bereich ist allerdings eine hohe Isomeren-Reinheit, also die Abwesenheit unerwünschter
CLA-Isomere - insbesondere der c11, t13-CLA und trans, trans-CLAs. Diese
bilden sich bei Temperaturen über 130 °C durch Isomerisierung von c9,t11- und t10,c12-CLA.
Alle derzeit kommerziell verwendeten Verfahren zur Darstellung von CLA liefern diese
in Form der freien Säure oder ihrer Ester. Auf natürlichem Wege werden Fettsäuren jedoch
hauptsächlich als Fette und Öle aufgenommen und auch in der Nahrungsmittelergänzung
stellt das Triglycerid das bevorzugte CLA-Derivat dar. Neben dessen sensorisch
deutlich besseren Eigenschaften erlaubt die sehr große strukturelle und physikalische
Ähnlichkeit zu konventionellen Triglyceriden - insbesondere hoch linolsäurehaltigen Ölen
wie Distel- und Son-nenblumenöl - eine leichte Formulierung in einer Vielzahl fetthaltiger
Zubereitungen. Zudem erweisen sich Triglyceride als deutlich oxidationsstabiler
als die entsprechenden freien Fettsäuren.
Da bislang kein Prozeß zur Isomerisierung von Linolsäuregruppen eines Öls unter Erhaltung
der Triglyceridstruktur bekannt ist, werden. CLA-Triglyceride derzeit durch Verrespektive
Umesterung von CLA/CLA-Estem und Glycerin dargestellt. Aus den oben
beschrieben Gründen sind hierzu relativ milde Bedingungen erforderlich, unter denen
gegenwärtig lediglich enzymatische Katalysatoren eine ausreichende Aktivität zeigen.
Wesentliche Nachteile dieser enymkatalysierten Umsetzungen stellen jedoch die hohe
Reaktionsdauer von mehreren Tagen, sehr hohe Enzymkosten sowie die nicht unproblematische
Handhabung des Enzyms dar. Die Lipase katalysierte Interveresterung von langkettigen
Fettsäuren oder deren Alkylester mit Triglyceriden kurzkettiger Fettsäuren ist
beispielsweise aus der WO 90/12858 bekannt.The compound class of "conjugated linoleic acids" (CLA) comprises numerous isomers of C18: 2 fatty acids whose double bonds form a conjugated p system. Analytical separation of the isomers has recently been described in ANALYTICA CHIMICA ACTA Chromatography separation and identification of conjugated linoleic acid isomers: Roach JAG, Mossoba MM, Yurawecz MP, Kramer JKG; 465 (1-2): 207-226 AUG 16 2002. While natural sources such as dairy products mainly contain the c9, t11 isomer (rumen acid), commercial syntheses usually provide a 1: 1 mixture of c9, t11 and t10, c12 isomers. Both isomers show specific physiological activities, for example, preference of building muscle over the creation of adipose tissue, strengthening of the immune system, positive influence on bone structure and anticancerogenic effect. The properties described make a mixture of these two isomers highly interesting for use as a food additive. However, a basic prerequisite for use in this area is a high isomer purity, ie the absence of undesired CLA isomers-in particular the c11, t13-CLA and trans, trans-CLAs. These form at temperatures above 130 ° C by isomerization of c9, t11 and t10, c12-CLA.
All currently commercially used methods for the preparation of CLA provide these in the form of the free acid or its esters. Naturally, however, fatty acids are mainly absorbed as fats and oils, and triglyceride is the preferred CLA derivative in food supplements. In addition to its sensorially superior properties, its very high structural and physical similarity to conventional triglycerides, especially high-linoleic acid-containing oils Thistle and sunflower oil - a light formulation in a variety of fatty preparations. In addition, triglycerides prove to be much more stable to oxidation than the corresponding free fatty acids.
Since no process for the isomerization of linoleic acid groups of an oil with preservation of the triglyceride structure is known so far. CLA triglycerides currently represented by the transesteric transesterification of CLA / CLA-Estem and glycerol. For the reasons described above, relatively mild conditions are required under which presently only enzymatic catalysts show sufficient activity. Significant disadvantages of these enzyme-catalyzed reactions, however, are the high reaction time of several days, very high enzyme costs and the unproblematic handling of the enzyme. The lipase-catalyzed interesterification of long-chain fatty acids or their alkyl esters with triglycerides of short-chain fatty acids is known, for example, from WO 90/12858 .
Verschiedene Verfahren zur Darstellung von Acetoglyceriden, insbesondere Stearylacetylglyceriden,
basieren auf der Umesterung entsprechender Fette mit Triacetin
(Triacetylglycerid). Als Katalysatoren dienen hauptsächlich Metallseifen. Zum Teil
werden die Umsetzungen bei 200-260 °C durchgeführt wie der US 6.124.486 zu
entnehmen ist. Bei geringeren Temperaturen führt die geringe Mischbarkeit des Triacetins
mit Triglyceriden, die langkettige Fettsäuren (C16-C22) tragen, zu signifikanten
Reaktivitäts- und damit Ausbeuteeinbußen. Diese Einschränkung lässt sich durch den
Zusatz von C3-C10-Triglyceriden umgehen. Die Internationale Anmeldung WO
94/18290 sowie die US 5.434.278 offenbaren eine Interveresterung von Triacetin und
Triglyceriden mit langkettigen C16 - C22 - Fettsäureresten zu gemischten Triglyceriden
mit langkettigen und kurzkettigen Fettsäureresten, dadurch gekennzeichnet, dass der
Reaktion Triglyceride mit gesättigten C3 - C10 - Fettsäureresten zugefügt wird. Hierdurch
wird erreicht, dass die Reaktion einphasig, lösungsmittelfrei, schnell und ohne
Hochleistungsmischung abläuft.
Die Aufgabe der vorliegenden Erfindung hat daher darin bestanden, ein Verfahren zur
Herstellung von CLA-triglyceriden zur Verfügung zu stellen, das sich durch eine gute
Rentabilität auszeichnet gekennzeichnet durch kurze Reaktionszeiten, hohe Ausbeuten
und kostengünstige Ausgangsstoffe. Die dabei entstehenden CLA-triglyceride sollen eine
hohe Isomeren-Reinheit gleichbedeutend mit einem geringen Gehalt an trans, trans-Isomeren
und c11, t13 - Isomeren, aufweisen. Various methods for the preparation of acetoglycerides, in particular stearylacetylglycerides, based on the transesterification of corresponding fats with triacetin (triacetylglyceride). The main catalysts used are metal soaps. Some of the reactions are carried out at 200-260 ° C as US 6,124,486 can be seen. At lower temperatures, the low miscibility of triacetin with triglycerides bearing long-chain fatty acids (C16-C22) leads to significant decreases in reactivity and thus yield. This restriction can be overcome by the addition of C3-C10 triglycerides. International Application WO 94/18290 and US 5,434,278 disclose interesterification of triacetyls and triglycerides with C16 - C22 long chain fatty acid residues to mixed triglycerides with long chain and short chain fatty acid residues, characterized in that the reaction comprises triglycerides with saturated C3 - C10 fatty acid residues is added. This ensures that the reaction is single-phase, solvent-free, fast and without high-performance mixture.
The object of the present invention was therefore to provide a process for the preparation of CLA triglycerides, which is characterized by a good profitability characterized by short reaction times, high yields and inexpensive starting materials. The resulting CLA triglycerides should have a high isomer purity synonymous with a low content of trans, trans isomers and c11, t13 - isomers.
Gegenstand der Erfindung ist ein chemisches Verfahren zur Herstellung von Triglyceriden konjugierter Linolsäure (CLA-Triglyceriden), bei dem man Linolsäurealkylester mit einem linearen oder verzweigten Alkylrest mit 1 bis 5 Kohlenstoffatomen in Gegenwart von Triacetin (Triacetylglycerid) umestert.The invention relates to a chemical process for the preparation of triglycerides conjugated linoleic acid (CLA triglycerides), in which one Linolsäurealkylester with a linear or branched alkyl radical having 1 to 5 carbon atoms in the presence of Triacetin (triacetylglyceride) transesterified.
Die Synthese erfolgt durch Umesterung eines CLA-alkylesters, bevorzugt Methyl- und
Ethylester, entsprechender Qualität (Food-Grade) mit Triacetin. Als Katalysatoren eignen
sich Basen, bevorzugt Alkalialkoholate, besonders bevorzugt Natriummethanolat. Letzteres
kann sowohl fest als auch gelöst im entsprechenden Alkohol eingesetzt werden. Während
die Umsetzung bereits bei Einsatz stöchiometrischer Mengen der Edukte erfolgreich
verläuft, läßt sich die Ausbeute an CLA-Triglycerid durch Einsatz eines Überschusses an
CLA-Ester bezogen auf die Menge Triacetin steigern. Bevorzugt wird ein 10-30%iger,
besonders bevorzugt ein 20%iger Überschuß des CLA-Esters.
Überraschend erweist sich die erforderliche Menge Triacetin als im CLA-Ester vollständig
löslich und das Verfahren kann einphasig geführt werden. Hohe Reaktionstemperaturen,
der Einsatz starker Rührer oder die Verwendung von Lösungsvermittlern oder Lösungsmitteln,
wie sie aus dem Stand der Technik bekannt sind, wird damit selbst bei niedrigen
Reaktionstemperaturen überflüssig.
Die chemische Darstellung des CLA-Triglycerids durch Umesterung von Triacetin und
eines CLA-Alkylesters verläuft innerhalb weniger Stunden in Gegenwart katalytischer
Mengen eines Alkoxids. Die Reaktionstemperatur liegt bei 90 bis 160 °C, bevorzugt 100
bis 140 °C, besonders bevorzugt bei 120 bis 130 °C. Bei einer Reaktionstemperatur von
130 °C ist die Reaktion nach etwa 3 Stunden abgeschlossen. Nach der Aufarbeitung lässt
sich nicht umgesetzter CLA-Ester durch Kurzwegdestillation nahezu vollständig von
CLA-Glyceriden abtrennen.The synthesis is carried out by transesterification of a CLA-alkyl ester, preferably methyl and ethyl esters, corresponding quality (food grade) with triacetin. Suitable catalysts are bases, preferably alkali metal alkoxides, more preferably sodium methoxide. The latter can be used both solid and dissolved in the corresponding alcohol. While the reaction is successful even when using stoichiometric amounts of the starting materials, the yield of CLA triglyceride can be increased by using an excess of CLA ester based on the amount of triacetin. Preferred is a 10-30%, more preferably a 20% excess of the CLA ester.
Surprisingly, the required amount of triacetin proves to be completely soluble in the CLA ester and the process can be carried out in a single phase. High reaction temperatures, the use of strong stirrers or the use of solubilizers or solvents, as known from the prior art, thus becomes superfluous even at low reaction temperatures.
The chemical representation of the CLA triglyceride by transesterification of triacetin and a CLA alkyl ester proceeds within a few hours in the presence of catalytic amounts of an alkoxide. The reaction temperature is 90 to 160 ° C, preferably 100 to 140 ° C, more preferably 120 to 130 ° C. At a reaction temperature of 130 ° C, the reaction is complete after about 3 hours. After working up, unreacted CLA ester can be almost completely separated from CLA glycerides by short path distillation.
Überraschender Weise wurde auch gefunden, dass das Isomerenmuster im CLA-Triglycerid dem des eingesetzten CLA-Alkylesters entspricht (siehe Tabelle 1), obwohl Alkoxide bei 130 °C effektive Isomerisierungskatalysatoren darstellen. Unter den gewählten Bedingungen finden offensichtlich keine unerwünschten Sekundärisomerisierungen statt; das Isomerenmuster der Fettsäure bleibt unverändert erhalten. Das bedeutet, dass der Gehalt für jedes einzelne der C 18:2 Isomere nach der Umesterungsreaktion nicht mehr als 3, vorzugsweise 1 besonders bevorzugt 0,5 Flächen % gemessen nach dem Verfahren von Eulitz et al. (siehe Tabelle 3c) von dem Wert der eingesetzten Isomere abweichen soll. Surprisingly, it was also found that the isomeric pattern in the CLA triglyceride corresponds to the used CLA alkyl ester (see Table 1), although Alkoxides at 130 ° C effective isomerization catalysts. Among the elected Conditions obviously do not find unwanted secondary isomerizations instead of; the isomeric pattern of the fatty acid remains unchanged. This means that the Content for each of the C 18: 2 isomers after the transesterification reaction no longer as 3, preferably 1, more preferably 0.5 area% measured by the method by Eulitz et al. (see Table 3c) differ from the value of the isomers used should.
Dies ist bemerkenswert, da Alkoxide - Methanolat und Ethanolat im Besonderen - zu den
wirksamsten Isomerisierungskatalysatoren überhaupt zählen und kommerziell zur Synthese
der CLA-Methyl und -ethylester verwendet werden. Die Abwesenheit unerwünschter
CLA-Isomere im Produkt stellt ein entscheidendes Qualitätskriterium dar.
Unter unerwünschten Isomeren sind C 18:2 trans, trans Isomere zu verstehen, deren Zunahme
durch das erfindungsgemässe Verfahren maximal 0,5, vorzugsweise 0,3 und insbesondere
0,2 Flächen % (siehe Tabelle 3 c - hier beträgt die Zunahme 0,1 Flächen %)
gegenüber dem Ausgangsprodukt betragen soll.
Ebenfalls unerwünscht, sind c11, t13 - Isomere - bei Tierversuchen konnte man eine
Akkumulation dieser Isomere im Schweineherzen nachweisen. Sie werden durch
Silberionen - HPLC - Verfahren gemäß Eulitz et al. bestimmt (siehe Tabelle 3c) und
sollen im CLA-triglycerid maximal in einer Menge von 0,5, vorzugsweise 0,3, besonders
bevorzugt 0,1 Flächen % vorliegen.
Im Gegensatz zu enzymatischen Verfahren ist aufgrund der geringen Katalysatorkosten
deren Mehrfachverwendung nicht erforderlich, was die Handhabung wesentlich vereinfacht.
Zudem wird eine erheblich geringere Reaktionszeit benötigt.
Bei optimierter Reaktionsführung sind Ausbeuten von über 80% CLA-Triglycerid zu erreichen.
Als einzige weitere Hauptkomponente des Produkts wurde bemerkenswerter
Weise nicht das erwartete Di-CLA-monoacetyl-triglycerid - das Ergebnis der zweifachen
Umesterung von Triacetin und CLA-Ester- gefunden, sondern das CLA-Diglycerid: Auch
mittels HPLC ließen sich Acetylgruppen und freie Essigsäure nur in äußerst geringen
Mengen im Reaktionsprodukt nachweisen. Dies hat entscheidende positive Auswirkungen
auf die Produktqualität: Einerseits wird das Risiko vermieden, unter ungünstigen Lagerungsbedingungen
Essigsäure freizusetzen, die unter anderem die sensorischen Eigenschaften
des Produkts stark beeinträchtigen würde. Andererseits entspricht ein Gemisch
aus CLA-Di- und Triglycerid weitgehend natürlichen Ölen, was eine Nutzung als Nahrungsmittelergänzungsmittel
unproblematisch macht.
Nach der Kurzwegdestillation und Aufreiningung am Dünnschichtverdampfer erhält man
ein CLA-glyceridgemisch aus Tri- und Diglyceriden mit sehr geringen Spuren Monoglycerid,
wobei die Menge an Triglyceriden bei mindestens 70 % vorzugsweise 75 % und die
Menge an Monoglyceriden maximal 1 % vorzugsweise maximal 0,5 % bezogen auf die
Gesamtmenge der CLA-glyceride betragen soll.This is noteworthy, since alkoxides - methoxide and ethanolate in particular - are among the most efficient isomerization catalysts ever and are used commercially for the synthesis of CLA methyl and ethyl esters. The absence of unwanted CLA isomers in the product is a crucial quality criterion.
Undesirable isomers are to be understood as meaning C 18: 2 trans, trans isomers whose increase by the process according to the invention is not more than 0.5, preferably 0.3 and in particular 0.2 area% (see Table 3 c) Area%) should be compared to the starting product.
Also undesirable are c11, t13 - isomers - in animal experiments could be an accumulation of these isomers in the pig heart detect. They are determined by silver ion HPLC methods according to Eulitz et al. determined (see Table 3c) and should be present in the CLA triglyceride at most in an amount of 0.5, preferably 0.3, more preferably 0.1 area%.
In contrast to enzymatic processes, their multiple use is not necessary due to the low catalyst costs, which considerably simplifies handling. In addition, a considerably shorter reaction time is required.
Optimized reaction yields of over 80% CLA triglyceride can be achieved. Remarkably, the only other major component of the product was not the expected di-CLA-monoacetyl-triglyceride - the result of the double transesterification of triacetin and CLA-ester - but the CLA-diglyceride: Acetyl groups and free acetic acid could only be obtained by HPLC detect in extremely small amounts in the reaction product. This has a decisive positive effect on the product quality: on the one hand, it avoids the risk of releasing acetic acid under unfavorable storage conditions, which, among other things, would severely impair the sensory properties of the product. On the other hand, a mixture of CLA di- and triglyceride corresponds largely to natural oils, which makes use as a food supplement unproblematic.
After short-path distillation and Aufreiningung on thin-film evaporator gives a CLA glyceride mixture of tri- and diglycerides with very small traces of monoglyceride, the amount of triglycerides at least 70% preferably 75% and the amount of monoglycerides maximum 1%, preferably at most 0.5% based on the total amount of CLA glycerides should be.
Als Ausgangsstoffe für das erfindungsgemäße Verfahren dienen konjugierte
Linolsäurealkylester, die vorzugsweise der Formel (I) folgen,
Unter konjugierter Linolsäure sind erfindungsgemäß vorzugsweise die Hauptisomeren
9cis,11trans Octadecadiensäure und 10trans,12cis sowie jedoch beliebige Isomerenmischungen,
wie sie üblicherweise bei der Herstellung konjugierter Linolsäure anfallen.The starting materials for the process according to the invention are conjugated linoleic acid alkyl esters, which preferably follow the formula (I),
Among conjugated linoleic acid according to the invention are preferably the main isomers 9cis, 11trans octadecadienoic acid and 10trans, 12cis and, however, any isomeric mixtures, such as are usually obtained in the preparation of conjugated linoleic acid.
Als Katalysatoren werden Basen, bevorzugt Alkalialkoholate ausgewählt, wie beispielsweise
Natriummethanolat, Natriumethanolat, Natriumpropanolat, Natriumbutanolat, Kaliummethanolat,
Kaliumethanolat, Kaliumpropanolat, Kaliumbutanolat
Die Alkoholate können sowohl fest als auch gelöst im entsprechenden Alkohol eingesetzt
werden. The catalysts selected are bases, preferably alkali metal alkoxides, such as, for example, sodium methoxide, sodium ethanolate, sodium propanolate, sodium butoxide, potassium methoxide, potassium ethanolate, potassium propoxide, potassium butoxide
The alcoholates can be used both solid and dissolved in the corresponding alcohol.
Umsetzung von CLA-Methylester mit Triacetin mittels Methanolat-Lösung
[mol]
[g]
(NaOMe)
(Lösung)
[mol]
[G]
(NaOMe)
(Solution)
Nach Trocknung von Methylester und Triacetin (Vakuum, 120 °C, 30 min) wird bei 90
°C unter Stickstoffatmosphäre Katalysatorlösung zugegeben. Bei anschließender Erwärmung
auf 130 °C destilliert Essigsäuremethylester ab. Nach etwa 1 Stunde wird Vakuum
angelegt und weitere 3 h gerührt. Anschließend wird bei 80 °C mit Zitronensäure neutralisiert,
mehrmals mit 150 ml heißem Wasser gewaschen, getrocknet (Vakuum, 120 °C, 30
min) und filtriert.
Umsetzung von CLA-Methylester mit Triacetin mittels festem Methanolat
[mol]
[g]
[mol]
[G]
Nach Trocknung von Methylester und Triacetin (Vakuum, 120 °C, 30 min) wird bei 90
°C unter Stickstoffatmosphäre Katalysator zugegeben. Bei anschließender Erwärmung auf
130 °C destilliert Essigsäuremethylester ab. Nach etwa 1 Stunde wird Vakuum angelegt
und weitere 3 h gerührt. Anschließend wird bei 80 °C mit Zitronensäure neutralisiert,
mehrmals mit 150 ml heißem Wasser gewaschen, getrocknet (Vakuum, 120 °C, 30 min)
und filtriert.
Umsetzung von CLA-Ethylester mit Triacetin mittels Methanolatlösung, incl. Kurzwegdestillation
zur Aufreinigung.
(NaOMe)
(Lösung)
(NaOMe)
(Solution)
Nach Trocknung von Ethylester und Triacetin (< 30 mbar, 80°C, 30 min) wird bei 80 °C
unter Stickstoffatmosphäre Katalysator zugegeben. Bei anschließender Erwärmung auf
130 °C destilliert Essigsäureethylester ab. Nach etwa 1 Stunde wird Vakuum angelegt (bis
< 30 mbar) und weitere 3 h gerührt. Anschließend wird bei 80 °C mit Zitronensäure, gelöst
in 120 g demineralisiertem Wasser, neutralisiert, bei 80 °C 10 min nachgerührt und
Filterhilfe zugegeben. Das Rohprodukt fällt nach Trocknung ( < 30 mbar, 80 °C, 30 min)
und Filtration als gelbes Öl an. Der darin enthaltene CLA-Ethylester wird durch Kurzwegdestillation
abgetrennt und das erhaltene Öl am Dünnschichtverdampfer gereinigt.
Nach diesen Aufreiningungsschritten werden Triglyceridanteile von mindestens 70 %
bezogen auf den Gesamtanteil an CLA-glyceriden erhalten.
Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10-through 11,13-18 : 2; Eulitz K, Yurawecz MP, Sehat N, Fritsche J, Roach JAG, Mossoba MM, Kramer JKG, Adlof RO, Ku Y , 34 (8): 873-877 AUG 1999 bestimmt.
After these refining steps, triglyceride levels of at least 70% based on the total amount of CLA glycerides are obtained.
Preparation, separation, and confirmation of the eight geometric cis / trans conjugated linoleic acid isomers 8,10-through 11,13-18: 2; Eulitz K, Yurawecz MP, Sehat N, Fritsche J, Roach JAG, Mossoba MM, Kramer JKG, Adlof RO, Ku Y, 34 (8): 873-877 AUG 1999.
Claims (8)
konjugierte Linolsäurealkylester mit 1 bis 5 Kohlenstoffatomen in einem linearen oder verzweigten Alkylrest in Gegenwart von Triacetin umestert.Process for the preparation of triglycerides of conjugated linoleic acid (CLA triglycerides), in which
Conjugated Linolsäurealkylester having 1 to 5 carbon atoms in a linear or branched alkyl radical in the presence of triacetin transesterified.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10358826A DE10358826A1 (en) | 2003-12-16 | 2003-12-16 | Process for the preparation of triglycerides of conjugated linoleic acid |
| DE10358826 | 2003-12-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1544282A1 true EP1544282A1 (en) | 2005-06-22 |
Family
ID=34485399
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|---|---|---|---|
| EP04028972A Withdrawn EP1544282A1 (en) | 2003-12-16 | 2004-12-07 | Process for the preparation of triglycerides of conjugated linoleic acid |
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|---|---|
| US (1) | US7067684B2 (en) |
| EP (1) | EP1544282A1 (en) |
| DE (1) | DE10358826A1 (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070087085A1 (en) * | 2005-10-17 | 2007-04-19 | Bunge Oils, Inc. | Protein-containing food product and coating for a food product and method of making same |
| US20080113067A1 (en) * | 2005-10-17 | 2008-05-15 | Monoj Sarma | Protein-Containing Food Product and Coating for a Food Product and Method of Making Same |
| US20070148311A1 (en) * | 2005-12-22 | 2007-06-28 | Bunge Oils, Inc. | Phytosterol esterification product and method of make same |
| DE102007027371A1 (en) * | 2007-06-11 | 2008-12-18 | Cognis Oleochemicals Gmbh | A process for preparing a compound having at least one ester group |
| DE102007027372A1 (en) * | 2007-06-11 | 2008-12-18 | Cognis Oleochemicals Gmbh | Process for the hydrogenation of glycerol |
| CN102584586B (en) * | 2012-02-07 | 2014-03-05 | 大连医诺生物有限公司 | Preparation method of conjugated linoleic acid glycerides |
| CN107698447B (en) | 2016-08-09 | 2021-10-29 | 浙江医药股份有限公司新昌制药厂 | Method for preparing fatty glyceride |
| SE542646C2 (en) | 2018-08-16 | 2020-06-23 | Rise Res Institutes Of Sweden Ab | Concept for the production of food with reduced environmental impact |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1990012858A1 (en) * | 1989-04-19 | 1990-11-01 | Novo Nordisk A/S | Process for preparation of triglyceride and triglyceride composition |
| US5434278A (en) * | 1989-09-20 | 1995-07-18 | Nabisco, Inc. | Synthesis of acetoglyceride fats |
| US20020032233A1 (en) * | 1998-05-04 | 2002-03-14 | Asgeir Saebo | Methods of using isomer enriched conjugated linoleic acid compositions |
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| US6124486A (en) | 1997-01-31 | 2000-09-26 | Eastman Chemical Company | Process for making low calorie triglycerides having long and short fatty acid chains |
-
2003
- 2003-12-16 DE DE10358826A patent/DE10358826A1/en not_active Withdrawn
-
2004
- 2004-12-07 EP EP04028972A patent/EP1544282A1/en not_active Withdrawn
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1990012858A1 (en) * | 1989-04-19 | 1990-11-01 | Novo Nordisk A/S | Process for preparation of triglyceride and triglyceride composition |
| US5434278A (en) * | 1989-09-20 | 1995-07-18 | Nabisco, Inc. | Synthesis of acetoglyceride fats |
| US20020032233A1 (en) * | 1998-05-04 | 2002-03-14 | Asgeir Saebo | Methods of using isomer enriched conjugated linoleic acid compositions |
Non-Patent Citations (1)
| Title |
|---|
| ADLOF, R. O. ET AL: "Synthesis and purification of polyunsaturated triglycerides", JAOCS, J. AM. OIL CHEM. SOC. , 61(1), 83-5 CODEN: JJASDH, 1984, XP001206082 * |
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| US20050171368A1 (en) | 2005-08-04 |
| DE10358826A1 (en) | 2005-07-14 |
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