EP1475016B1 - Pitcher for emulsifying milk - Google Patents

Pitcher for emulsifying milk Download PDF

Info

Publication number
EP1475016B1
EP1475016B1 EP03425792A EP03425792A EP1475016B1 EP 1475016 B1 EP1475016 B1 EP 1475016B1 EP 03425792 A EP03425792 A EP 03425792A EP 03425792 A EP03425792 A EP 03425792A EP 1475016 B1 EP1475016 B1 EP 1475016B1
Authority
EP
European Patent Office
Prior art keywords
pitcher
bottom wall
milk
side walls
sloping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP03425792A
Other languages
German (de)
French (fr)
Other versions
EP1475016A1 (en
Inventor
Carlo Bach
Maurizio Cargnelli
Karin Haberl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Illycaffe SpA
Original Assignee
Illycaffe SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Illycaffe SpA filed Critical Illycaffe SpA
Priority to DE60309568T priority Critical patent/DE60309568T2/en
Priority to EP03425792A priority patent/EP1475016B1/en
Priority to AT03425792T priority patent/ATE344630T1/en
Priority to ES03425792T priority patent/ES2276036T3/en
Priority to DK03425792T priority patent/DK1475016T3/en
Publication of EP1475016A1 publication Critical patent/EP1475016A1/en
Application granted granted Critical
Publication of EP1475016B1 publication Critical patent/EP1475016B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use

Definitions

  • the present invention refers to a pitcher for emulsifying milk, in particular for emulsifying that portion of milk that an operator in a bar, cafeteria or simply at home may be willing to emulsify for preparing a cappuccino.
  • the operator uses a jet of water steam for emulsifying the milk and getting the desired cream that then he pours on the coffee contained in a cup.
  • cappuccino is a beverage made of express coffee, milk and milk cream, where the latter is just got by the above referenced operation.
  • An operator uses currently a conventional pitcher for operating ; he treats the milk in the pitcher by a water steam jet ejected from the nozzle provided on purpose in a conventional express coffee maker, with the nozzle plunged into the upper layer of the milk poured into the pitcher, and gives the pitcher such movements as to cause a rotation of the milk, along the pitcher walls, which helps the production of a homogeneous milk cream that he then pours on the coffee that has been previously served into a cappuccino cup.
  • This operation should lead to a good result if the operator is a skilled one, but also in this case the operation often produces a cream on whose surface there are air macrobubbles. These macrobubbles prevent from the desired integration of part of the cream into the coffee and also cause on the cream surface a part of cream not so agreable because such a part of cream is not homogeeneous, silky and enduring as desired.
  • a pitcher for emulsifying milk is known from US2909172.
  • the invented pitcher obviates said drawbacks. If one looks at the pitcher with its main longitudinal axis in vertical position, the pitcher shows the bottom wall sloping with respect to a horizontal plane, a shape of a truncated cone and rounded inner edges at the bottom.
  • a pitcher wherein the bottom wall is sloping with respect to the horizontal plane by an angle ⁇ ranging from 5° to 30° and the shape is tapered towards the top by a taper 1/K ranging from 0,20 to 0,40. Sloping ⁇ may be of any orientation.
  • the inner edges between the bottom wall and the side walls are sensibly rounded and the pitcher side walls may be rectilinear, bent towards inside or outside.
  • the main advantage of this pitcher is to provide for an axcellent cappuccino even if the operator is not a skilled one.
  • Fig. 1 shows a pitcher 1 in the shape of truncated cone as if the handle 2 is held by an operator so that the mouth appears in horizontal position.
  • Fig. 2 shows pitcher 1 put on a table T.
  • Fig. 4 shows the circular horizontal cross section of pitcher 1 again bearing the handle 2 and the spout 4.
  • Fig. 5 shows the oval horizontal cross section of a pitcher 1 a again bearing the handle 2 and the spout 4.
  • the handle 2 and the spout 4 may be located at any points of the perimeter, provided the points are opposite, as it is preferably but not absolutely necessary.

Landscapes

  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Apparatus For Making Beverages (AREA)
  • Table Devices Or Equipment (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The bottom wall (3, 30) of the pitcher is sloping with respect to an horizontal plane by an angle alpha ranging from 5 DEG to 30 DEG , the shape is of a truncated cone with the side walls tapered towards the top by a taper 1/K ranging from 0,20 to 0,40 and the inner edges between the bottom wall and the side walls are sensibly round (Fig. 1). <IMAGE>

Description

  • The present invention refers to a pitcher for emulsifying milk, in particular for emulsifying that portion of milk that an operator in a bar, cafeteria or simply at home may be willing to emulsify for preparing a cappuccino. As known, the operator uses a jet of water steam for emulsifying the milk and getting the desired cream that then he pours on the coffee contained in a cup.
  • Although the term -cappuccino- is known nearly everywhere, it does not appaer that it has an English or other non Italian language equivalent. So, it is proper to make clear that cappuccino is a beverage made of express coffee, milk and milk cream, where the latter is just got by the above referenced operation.
  • An operator uses currently a conventional pitcher for operating ; he treats the milk in the pitcher by a water steam jet ejected from the nozzle provided on purpose in a conventional express coffee maker, with the nozzle plunged into the upper layer of the milk poured into the pitcher, and gives the pitcher such movements as to cause a rotation of the milk, along the pitcher walls, which helps the production of a homogeneous milk cream that he then pours on the coffee that has been previously served into a cappuccino cup. This operation should lead to a good result if the operator is a skilled one, but also in this case the operation often produces a cream on whose surface there are air macrobubbles. These macrobubbles prevent from the desired integration of part of the cream into the coffee and also cause on the cream surface a part of cream not so agreable because such a part of cream is not homogeeneous, silky and enduring as desired.
  • A pitcher for emulsifying milk is known from US2909172.
  • The invented pitcher obviates said drawbacks. If one looks at the pitcher with its main longitudinal axis in vertical position, the pitcher shows the bottom wall sloping with respect to a horizontal plane, a shape of a truncated cone and rounded inner edges at the bottom.
  • If one refers to this pitcher lying on a horizontal plane, on a table for instance, then the pitcher appears as sloping with respect to a vertical line.
  • When an operator holds this pitcher in his hand naturally, with its mouth substantially horizontal, then the bottom wall of the pitcher results sloping with respect to a horizontal plane. Experiments, along with tests based on the physical principles relevant to the motion of fluids in turbulent or viscous state gave evidence that said sloping, the truncated cone shape and the rounded edges at the bottom lead the milk subjected to said operation to such a physical condition : the production is reduced of those microvortexes that hinder the homogeneous rotation of the milk in the pitcher, i.e. that rotation that produces a desired milk cream thanks to formation of air microbubbles.
  • Said effect is achieved by a pitcher wherein the bottom wall is sloping with respect to the horizontal plane by an angle α ranging from 5° to 30° and the shape is tapered towards the top by a taper 1/K ranging from 0,20 to 0,40. Sloping α may be of any orientation.
  • In said truncated cone shape the inner edges between the bottom wall and the side walls are sensibly rounded and the pitcher side walls may be rectilinear, bent towards inside or outside.
  • The main advantage of this pitcher is to provide for an axcellent cappuccino even if the operator is not a skilled one.
  • The invention will now be described by way of example and with reference to the accompanying drawings in which :
    • Figg. 1 and 2 are lateral views,
    • Fig. 3 is a front view,
    • Fig. 4 is a first cross section according to A - A of fig. 1,
    • Fig. 5 is a second cross section according to A - A of fig. 1.
  • Fig. 1 shows a pitcher 1 in the shape of truncated cone as if the handle 2 is held by an operator so that the mouth appears in horizontal position. The sloping of the bottom wall 3 is of an angle α = 15° and the taper of the side walls is 1/K = (D-d)/L = 0.30 (D, d, L being indicated in the figure); it is shown that the side walls are slightly bent towards the ouside, as they might be bent towards inside, and the inner edges between the bottom wall and the side walls are sensibly round (the curvature radius difining such rounding depends on the size of the pitcher). From the figure the sloping α of the bottom wall appears directed from the spout 4 to the handle 2.
  • Fig. 2 shows pitcher 1 put on a table T.
  • Fig. 3 shows a pitcher 5 wherein the bottom wall 30 is sloping by an angle α = 13° and is turned by 90° with respect to the sloping illustrated in figures 1 and 2.
  • Fig. 4 shows the circular horizontal cross section of pitcher 1 again bearing the handle 2 and the spout 4.
  • Fig. 5 shows the oval horizontal cross section of a pitcher 1a again bearing the handle 2 and the spout 4. The handle 2 and the spout 4 may be located at any points of the perimeter, provided the points are opposite, as it is preferably but not absolutely necessary.

Claims (4)

  1. Pitcher (1, 5) of truncated cone shape for emulsifying milk to be used for preparing a cappuccino provided with a handle (2) and a spout (4) at the upper rim characterized in that the bottom wall (3, 30) is sloping with respect to an horizontal plane by an angle α ranging from 5° to 30° and the shape is of a truncated cone with the side walls tapered towards the top by a taper 1/K ranging from 0,20 to 0,40.
  2. Pitcher (1, 5) according to claim 1 characterized in that the inner edges between the bottom wall and the side walls are sensibly round.
  3. Pitcher (1, 5) according to claims 1 and characterized in that has circular horizontal cross section.
  4. Pitcher (1, 1a, 5) according to claims 1 and 2 characterized in that has oval horizontal cross section
EP03425792A 2003-12-10 2003-12-10 Pitcher for emulsifying milk Expired - Lifetime EP1475016B1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DE60309568T DE60309568T2 (en) 2003-12-10 2003-12-10 Container for emulsifying milk
EP03425792A EP1475016B1 (en) 2003-12-10 2003-12-10 Pitcher for emulsifying milk
AT03425792T ATE344630T1 (en) 2003-12-10 2003-12-10 CONTAINER FOR EMULSIFYING MILK
ES03425792T ES2276036T3 (en) 2003-12-10 2003-12-10 JUG TO EMULSIFY MILK.
DK03425792T DK1475016T3 (en) 2003-12-10 2003-12-10 Milk emulsifier jug

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03425792A EP1475016B1 (en) 2003-12-10 2003-12-10 Pitcher for emulsifying milk

Publications (2)

Publication Number Publication Date
EP1475016A1 EP1475016A1 (en) 2004-11-10
EP1475016B1 true EP1475016B1 (en) 2006-11-08

Family

ID=32982052

Family Applications (1)

Application Number Title Priority Date Filing Date
EP03425792A Expired - Lifetime EP1475016B1 (en) 2003-12-10 2003-12-10 Pitcher for emulsifying milk

Country Status (5)

Country Link
EP (1) EP1475016B1 (en)
AT (1) ATE344630T1 (en)
DE (1) DE60309568T2 (en)
DK (1) DK1475016T3 (en)
ES (1) ES2276036T3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700054448A1 (en) * 2017-05-19 2018-11-19 Coffee Innovations Pty Ltd C/O Green & Sternfeld APPARATUS AND METHOD FOR FOAMING A QUANTITY OF MILK

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1707799A (en) * 1927-09-23 1929-04-02 Francis A Dugan Pouring vessel
GB377985A (en) * 1931-05-02 1932-08-02 Charles Henry Yates Improvements relating to jugs
US2909172A (en) * 1954-12-02 1959-10-20 Caniglia Ferrante Milk boiling container
ES1006334Y (en) * 1988-05-10 1989-08-01 Gil Buj Elena M. Mar CONTAINER FOR CHILDREN'S USE.

Also Published As

Publication number Publication date
DK1475016T3 (en) 2007-03-12
DE60309568D1 (en) 2006-12-21
ES2276036T3 (en) 2007-06-16
EP1475016A1 (en) 2004-11-10
ATE344630T1 (en) 2006-11-15
DE60309568T2 (en) 2007-09-06

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