EP1276390A1 - Le 3-mercaptobutyrate d'ethyle, agent aromatisant et parfumant, et ses procedes de preparation et d'utilisation - Google Patents

Le 3-mercaptobutyrate d'ethyle, agent aromatisant et parfumant, et ses procedes de preparation et d'utilisation

Info

Publication number
EP1276390A1
EP1276390A1 EP01927136A EP01927136A EP1276390A1 EP 1276390 A1 EP1276390 A1 EP 1276390A1 EP 01927136 A EP01927136 A EP 01927136A EP 01927136 A EP01927136 A EP 01927136A EP 1276390 A1 EP1276390 A1 EP 1276390A1
Authority
EP
European Patent Office
Prior art keywords
ethyl
mercaptobutyrate
composition
present
ingestible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP01927136A
Other languages
German (de)
English (en)
Other versions
EP1276390A4 (fr
Inventor
Mark Lawrence Dewis
David John Edwards
Lesley Kendrick
Maria Wright
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of EP1276390A1 publication Critical patent/EP1276390A1/fr
Publication of EP1276390A4 publication Critical patent/EP1276390A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

L'invention porte: sur un procédé d'aromatisation une composition ingérable à l'aide d'un agent aromatisant sous une forme organoleptique purifiée débarrassée des substances d'origine naturelles présentes dans la mangue. L'agent aromatisant peut être utilisé dans un grande variété de véhicules ingérables tels que du chewing gum, des confiseries dures ou molles, des produits laitiers, des boissons dont des jus et des produits à base de jus, des produits à base de légumes verts ou de poulet et analogues; sur une composition ingérable comportant un véhicule ingérable et une quantité organoleptiquement efficace de l'agent aromatisant. L'invention porte également sur le 3-mercaptobutyrate d'éthyle de formule CH3(SH)CHCH2COOCH2CH3, sous une forme purifiée, débarrassée des substances d'origine naturelle présentes dans la mangue; sur un procédé conférant, rehaussant améliorant ou modifiant les propriétés odorifères d'une composition parfumante ou d'un article parfumé consistant à leur ajouter le 3-mercaptobutyrate d'éthyle de formule CH3(SH)CHCH2COOCH2CH3; sur une composition parfumante ou un article parfumé contenant comme principe actif du 3-mercaptobutyrate d'éthyle de formule CH3(SH)CHCH2COOCH2CH3; et sur un procédé de préparation du 3-mercaptobutyrate d'éthyle consistant à faire réagir de l'éthylcrotonate avec du sulfhydrate de sodium et du bicarbonate de soude de manière à former un dimère bisulfuré de 3-mercaptobutyrate d'éthyle qu'on réduit pour obtenir le 3-mercaptobutyrate d'éthyle.
EP01927136A 2000-04-19 2001-04-17 Le 3-mercaptobutyrate d'ethyle, agent aromatisant et parfumant, et ses procedes de preparation et d'utilisation Withdrawn EP1276390A4 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0009769A GB2363964A (en) 2000-04-19 2000-04-19 Flavouring or fragrance agent
GB0009769 2000-04-19
PCT/US2001/012518 WO2001080666A1 (fr) 2000-04-19 2001-04-17 Le 3-mercaptobutyrate d'ethyle, agent aromatisant et parfumant, et ses procedes de preparation et d'utilisation

Publications (2)

Publication Number Publication Date
EP1276390A1 true EP1276390A1 (fr) 2003-01-22
EP1276390A4 EP1276390A4 (fr) 2004-05-12

Family

ID=9890284

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01927136A Withdrawn EP1276390A4 (fr) 2000-04-19 2001-04-17 Le 3-mercaptobutyrate d'ethyle, agent aromatisant et parfumant, et ses procedes de preparation et d'utilisation

Country Status (4)

Country Link
EP (1) EP1276390A4 (fr)
AU (1) AU2001253615A1 (fr)
GB (1) GB2363964A (fr)
WO (1) WO2001080666A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2402639A (en) * 1940-09-19 1946-06-25 Du Pont Lactones of mercapto carboxylic acids and process of preparing them
GB1409209A (en) * 1973-03-30 1975-10-08 Sankyo Organic Chemicals Co Process for preparing mercaptocarboxylic acid esters
US3954843A (en) * 1971-12-02 1976-05-04 Givaudan Corporation Mercapto carboxylic acid esters
US4232167A (en) * 1978-12-05 1980-11-04 Phillips Petroleum Company Preparation of alkyl mercaptocarboxylate/dialkyl thiodicarboxylate mixture using sulfur and/or water cocatalyst
FR2525870A1 (fr) * 1982-04-28 1983-11-04 Gen Foods Corp 3-mercaptopropionate d'ethyle utilise comme arome de raisin
US4426403A (en) * 1982-03-22 1984-01-17 General Foods Corporation Flavoring with ethyl-2-methylthioisobutyrate
EP0330254A1 (fr) * 1988-02-26 1989-08-30 Naarden International N.V. Alkyl(3-méthylthio)-butyrates, ainsi que compositions aromatisantes et aliments et stimulants aromatisés qui contiennent un ou plusieurs de ces composés comme agent aromatisant
US5008432A (en) * 1985-07-11 1991-04-16 Phillips Petroleum Company Production of mercapto compounds
EP1153547A2 (fr) * 2000-03-08 2001-11-14 Givaudan SA Composition organoleptique

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57200355A (en) * 1981-06-03 1982-12-08 T Hasegawa Co Ltd 2-mercaptopropionic acid and its preparation
JP2524169B2 (ja) * 1987-08-24 1996-08-14 曽田香料株式会社 含硫エステルを含有する香料組成物

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2402639A (en) * 1940-09-19 1946-06-25 Du Pont Lactones of mercapto carboxylic acids and process of preparing them
US3954843A (en) * 1971-12-02 1976-05-04 Givaudan Corporation Mercapto carboxylic acid esters
GB1409209A (en) * 1973-03-30 1975-10-08 Sankyo Organic Chemicals Co Process for preparing mercaptocarboxylic acid esters
US4232167A (en) * 1978-12-05 1980-11-04 Phillips Petroleum Company Preparation of alkyl mercaptocarboxylate/dialkyl thiodicarboxylate mixture using sulfur and/or water cocatalyst
US4426403A (en) * 1982-03-22 1984-01-17 General Foods Corporation Flavoring with ethyl-2-methylthioisobutyrate
FR2525870A1 (fr) * 1982-04-28 1983-11-04 Gen Foods Corp 3-mercaptopropionate d'ethyle utilise comme arome de raisin
US5008432A (en) * 1985-07-11 1991-04-16 Phillips Petroleum Company Production of mercapto compounds
EP0330254A1 (fr) * 1988-02-26 1989-08-30 Naarden International N.V. Alkyl(3-méthylthio)-butyrates, ainsi que compositions aromatisantes et aliments et stimulants aromatisés qui contiennent un ou plusieurs de ces composés comme agent aromatisant
EP1153547A2 (fr) * 2000-03-08 2001-11-14 Givaudan SA Composition organoleptique

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch, Week 198304 Derwent Publications Ltd., London, GB; Class B07, AN 1983-08063K XP002274007 & JP 57 200355 A (HASEGAWA CO LTD), 8 December 1982 (1982-12-08) *
DATABASE WPI Section Ch, Week 198914 Derwent Publications Ltd., London, GB; Class D13, AN 1989-104868 XP002274008 & JP 01 052711 A (SODA AROMATIC KK), 28 February 1989 (1989-02-28) *
See also references of WO0180666A1 *

Also Published As

Publication number Publication date
GB2363964A (en) 2002-01-16
GB0009769D0 (en) 2000-06-07
EP1276390A4 (fr) 2004-05-12
WO2001080666A1 (fr) 2001-11-01
AU2001253615A1 (en) 2001-11-07

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Inventor name: DEWIS, MARK, LAWRENCE

Inventor name: KENDRICK, LESLEY

Inventor name: EDWARDS, DAVID, JOHN

Inventor name: WRIGHT, MARIA

A4 Supplementary search report drawn up and despatched

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