EP1132030A1 - Fourchette - Google Patents

Fourchette Download PDF

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Publication number
EP1132030A1
EP1132030A1 EP01102670A EP01102670A EP1132030A1 EP 1132030 A1 EP1132030 A1 EP 1132030A1 EP 01102670 A EP01102670 A EP 01102670A EP 01102670 A EP01102670 A EP 01102670A EP 1132030 A1 EP1132030 A1 EP 1132030A1
Authority
EP
European Patent Office
Prior art keywords
fork
menu
teeth
blade
serrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP01102670A
Other languages
German (de)
English (en)
Other versions
EP1132030B1 (fr
Inventor
Rudolf Schade
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAUMHAKL, THERESIA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP1132030A1 publication Critical patent/EP1132030A1/fr
Application granted granted Critical
Publication of EP1132030B1 publication Critical patent/EP1132030B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/02—Forks; Forks with ejectors; Combined forks and spoons; Salad servers
    • A47G21/023—Forks; Forks with ejectors

Definitions

  • the invention relates to a menu fork with a fork handle and a fork blade and a bridge between the fork handle and the fork blade.
  • a conventional menu fork generally has four tines in the Fork blade that are comparatively long and thin, so that the open spaces between the individual tines so large are that it is not possible to fish in its meat and bones to sort. There is a disadvantage in that the swallowed bones not sorted out and thus a health May have problem.
  • a fork is known from German utility model 89 10 582, which has shorter tines than for normal use is required for cutlery. Their width is in the area of the tines and larger in the area of the bridge to the stem compared to the usual Forks in cutlery. Your tines can come from a spoon be worked out, the prongs being curved in a spoon shape can. The tines are smaller than the spoon width. The tips of the tines end on a straight line, which preferably is aligned perpendicular to the handle axis of the fork.
  • WO 92/16131 is a side combination fork for cutlery and similar uses known from a fork handle, a subsequent angled fork neck and the front integrally formed angled fork blade, the fork is a has a straight fork blade in the longitudinal direction, which on one On the long side in succession six tines directed towards the fork tip with a partial profile that is at an acute angle to the longitudinal axis of the fork, and that on the other long side from a closed continuous Surface exists, which is bent longitudinally-trough-shaped is, and the edge of which runs in an arc to the fork tip, and that with the tip of the front fork in the longitudinal axis of the Fork leaks.
  • a spoon combination fork is described in WO 00/41603, namely a spoon with forks formed on the front.
  • a fork whose Fork blade is designed as a spoon cup or spoon trough, wherein the spoon monkey or spoon trough off-center to the longitudinal axis of the fork is appropriate.
  • the invention has for its object a menu fork introductory way to create bones from the Sort out fish and the meat from the bones in poultry can separate the fingers without using and with which bite-sized portions of spaghetti can be wound up.
  • front End of the fork blade with a toothed strip or toothed strip has front-facing teeth or teeth that overlap extend the width of the fork blade and their tips on one Align the straight lines at right angles to the longitudinal direction of the fork.
  • Menu fork it is therefore possible to put fish in its meat and Sort bones, chicken from the bone to remove and wrap spaghetti in bite-size portions to be able to.
  • the menu fork can be formed that the toothed strip or toothed strip on the fork blade side closed is.
  • the serrations or teeth of the serrated strip or Toothed strips are slim and have a small tip angle as well as a small basic angle between two neighboring ones Serrations or teeth open.
  • the menu fork can also be designed so that the height and Depth of all teeth and teeth are the same.
  • the tooth depth can be 6 to 10 mm, in particular 8 mm.
  • the thickness of the fork blade can be about 1.2 to 2.0 mm, in particular 1.6 mm and the thickness of the fork web about 1.8 to 2.7 mm, in particular be 2.3 mm.
  • the tooth profile closed on the fork blade side have a serrated edge, the elevations of the Wave serrations meet with the middle prongs of the fork.
  • the menu fork is expediently designed such that the space between the serrated edge and the end of the tines with the same material as the serrated profile is filled.
  • the serrated strip can with the two longitudinal edges of the fork blade form a continuous straight line.
  • the outer prongs of the menu fork are as long as the middle one Tines and the spike profile is accordingly larger as well the outer and inner tines of the menu fork on the respective Connect elevations of the serrated edge.
  • the menu fork can be designed so that the Serrated profile or the serrated strip with the outer and inner Tines are permanently connected.
  • the menu fork shown in Figure 1 has a fork handle 1, a Fork bridge 2 and a fork blade 3, in which in the longitudinal direction Fork longitudinal axis 4 extending elongated openings 5,6,7 provided are.
  • Fork longitudinal axis 4 extending elongated openings 5,6,7 provided are.
  • At the front end of the fork blade 3 is left alone of a web 8, ie at a distance (8) from the openings 5,6,7 Toothed strip 9 or serrated strip 9 are provided, which have a variety of Has teeth 10 or teeth 10.
  • the tip angle ⁇ at the Tip of a tooth 10 is small, as is the basic angle ⁇ between two adjacent teeth 10 at the lower end of the rack 9. This means that the toothed rack 9 with slim teeth 10 is equipped, which have a length of 8 mm.
  • the fork blade 20 shown in FIG. 2 has tines 21, 22, 23, 24, the middle tines 22,23 compared to the outer tines 21,24 are shortened so that at the front end of the fork blade 20th a serrated strip 25 is provided between the outer prongs 21, 24 is the side with the two outer tines 21, 24 and after is connected below with the two middle prongs 22,23.
  • the serrated strip 25 On the front At the end, the serrated strip 25 carries several serrations 26, all of them same height or depth and same point angle ⁇ and an equal basic angle ⁇ between two neighboring ones Have spikes26.
  • the end of the serrated strip has a serrated edge 27.
  • the fork blade 31 shown in Figure 3 differs from that according to Figure 2 essentially in that the rack 30 at the front end of the fork blade 31 more teeth 32 than the serrated strip shown in FIG. 2 has 25 serrations 26. This means that the tip angle ⁇ and the base angle ⁇ between two adjacent teeth or teeth 32 is smaller than the corresponding angles ⁇ and ⁇ at that in FIG. 2 fork blade 20 shown.

Landscapes

  • Table Equipment (AREA)
  • Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
  • Liquid Crystal Substances (AREA)
  • Vehicle Step Arrangements And Article Storage (AREA)
  • Sheet Holders (AREA)
EP01102670A 2000-02-10 2001-02-07 Fourchette Expired - Lifetime EP1132030B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10005847A DE10005847A1 (de) 2000-02-10 2000-02-10 Zackengabel
DE10005847 2000-02-10

Publications (2)

Publication Number Publication Date
EP1132030A1 true EP1132030A1 (fr) 2001-09-12
EP1132030B1 EP1132030B1 (fr) 2004-05-12

Family

ID=7630428

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01102670A Expired - Lifetime EP1132030B1 (fr) 2000-02-10 2001-02-07 Fourchette

Country Status (3)

Country Link
EP (1) EP1132030B1 (fr)
AT (1) ATE266341T1 (fr)
DE (2) DE10005847A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB176680A (en) * 1921-03-21 1922-03-16 Sheldon Harold Stubbs Improvements relating to forks
GB376429A (en) * 1931-05-20 1932-07-14 George Scott Wilson Improvements in or relating to table articles of the character of spoons and forks
US2773530A (en) * 1953-03-24 1956-12-11 Cornelius D Sullivan Combination masher and fork
WO1992016131A1 (fr) 1991-03-16 1992-10-01 Nitsche, Heinz Fourchette utile comme element de couvert ou similaire
WO2000041603A1 (fr) 1999-01-15 2000-07-20 Orengo Jean Louis Combine fourchette-cuillere

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB176680A (en) * 1921-03-21 1922-03-16 Sheldon Harold Stubbs Improvements relating to forks
GB376429A (en) * 1931-05-20 1932-07-14 George Scott Wilson Improvements in or relating to table articles of the character of spoons and forks
US2773530A (en) * 1953-03-24 1956-12-11 Cornelius D Sullivan Combination masher and fork
WO1992016131A1 (fr) 1991-03-16 1992-10-01 Nitsche, Heinz Fourchette utile comme element de couvert ou similaire
WO2000041603A1 (fr) 1999-01-15 2000-07-20 Orengo Jean Louis Combine fourchette-cuillere

Also Published As

Publication number Publication date
DE10005847A1 (de) 2001-08-16
ATE266341T1 (de) 2004-05-15
DE50102231D1 (de) 2004-06-17
EP1132030B1 (fr) 2004-05-12

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