EP1113727A1 - Enrobages alimentaires - Google Patents

Enrobages alimentaires

Info

Publication number
EP1113727A1
EP1113727A1 EP99950526A EP99950526A EP1113727A1 EP 1113727 A1 EP1113727 A1 EP 1113727A1 EP 99950526 A EP99950526 A EP 99950526A EP 99950526 A EP99950526 A EP 99950526A EP 1113727 A1 EP1113727 A1 EP 1113727A1
Authority
EP
European Patent Office
Prior art keywords
natamycin
ppm
polyvinyl acetate
antifungal
imazalil sulfate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP99950526A
Other languages
German (de)
English (en)
Inventor
Luc Maria Irma Robert Geusens
Jozef Frans Elisabetha Van Gestel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Janssen Pharmaceutica NV
Original Assignee
Janssen Pharmaceutica NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Janssen Pharmaceutica NV filed Critical Janssen Pharmaceutica NV
Priority to EP99950526A priority Critical patent/EP1113727A1/fr
Publication of EP1113727A1 publication Critical patent/EP1113727A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention concerne des compositions antifongiques renfermant du sulfate d'imazalil. Cette invention concerne également l'utilisation de ces compositions pour traiter des produits alimentaires, par exemple des fromages ou des saucisses, afin de les protéger contre la formation de moisissures.
EP99950526A 1998-09-18 1999-09-14 Enrobages alimentaires Withdrawn EP1113727A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP99950526A EP1113727A1 (fr) 1998-09-18 1999-09-14 Enrobages alimentaires

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP98203144A EP0986965A1 (fr) 1998-09-18 1998-09-18 Enrobage anti-fungique
EP98203144 1998-09-18
EP99950526A EP1113727A1 (fr) 1998-09-18 1999-09-14 Enrobages alimentaires
PCT/EP1999/006777 WO2000016644A1 (fr) 1998-09-18 1999-09-14 Enrobages alimentaires

Publications (1)

Publication Number Publication Date
EP1113727A1 true EP1113727A1 (fr) 2001-07-11

Family

ID=8234134

Family Applications (2)

Application Number Title Priority Date Filing Date
EP98203144A Withdrawn EP0986965A1 (fr) 1998-09-18 1998-09-18 Enrobage anti-fungique
EP99950526A Withdrawn EP1113727A1 (fr) 1998-09-18 1999-09-14 Enrobages alimentaires

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP98203144A Withdrawn EP0986965A1 (fr) 1998-09-18 1998-09-18 Enrobage anti-fungique

Country Status (6)

Country Link
EP (2) EP0986965A1 (fr)
AU (1) AU6327899A (fr)
NO (1) NO20011285L (fr)
PL (1) PL346657A1 (fr)
WO (1) WO2000016644A1 (fr)
ZA (1) ZA200102177B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10163586A1 (de) 2001-12-21 2003-07-03 Clariant Gmbh Verwendung von weichmacherfreien, wässrigen copolymeren Poly(vinylester)- Dispersionen in Lebensmittelbeschichtungsmassen
DE10356779A1 (de) 2003-12-02 2005-07-07 Celanese Emulsions Gmbh Polymerdispersionen mit verbesserter Wasserdampfsperrwirkung, deren Herstellung und Verwendung zur Lebensmittelbeschichtung
DE102004030358A1 (de) 2004-06-23 2006-01-19 Celanese Emulsions Gmbh Lebensmittelbeschichtungsmasse enthaltend schutzkolloidstabilisierte Polyacrylatdispersionen, deren Verwendung und damit hergestellte beschichtete Lebensmittel
US8986776B2 (en) * 2005-06-13 2015-03-24 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Method for producing an antimicrobial coating on a technical surface
DE102005027347B4 (de) * 2005-06-13 2007-09-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung einer antimikorbiell wirkenden Beschichtung auf einer technischen Oberfläche
MX2009002351A (es) 2008-03-07 2009-09-25 Plant Protectants Llc Metodos para proteger cultivos de la descomposicion microbiana de post cosecha.
US9675080B2 (en) 2009-03-20 2017-06-13 Verdesian Life Sciences U.S., Llc Methods for delaying maturity of crops
NL2005010C2 (en) * 2010-07-01 2012-01-03 Csk Food Enrichment Bv Spray coating compositions for cheese.
NL2005567C2 (en) * 2010-10-25 2012-05-01 Csk Food Enrichment Bv Use of a sugar fatty acid ester as a fungicide in the surface treatment of cheese.
EP2672824B1 (fr) 2011-02-09 2014-12-17 DSM IP Assets B.V. Nouvelles compositions antifongiques
CN105707091A (zh) * 2011-03-03 2016-06-29 帝斯曼知识产权资产管理有限公司 新颖的抗真菌组合物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3658813A (en) * 1970-01-13 1972-04-25 Janssen Pharmaceutica Nv 1-(beta-aryl-beta-(r-oxy)-ethyl)-imidazoles
GB2013175A (en) * 1977-12-07 1979-08-08 Ici Ltd Imidazole and triazole compounds, fungicidal and plant growth regulating compositions, method of combating fungal infections in plants and method of regulating plant growth
EP0002331A3 (fr) * 1977-12-07 1979-06-27 Imperial Chemical Industries Plc Composés imidazoliques et triazoliques, compositions fongicides et régulatrices de la croissance des plantes et leur application
DE3202604A1 (de) * 1982-01-27 1983-08-04 Bayer Ag, 5090 Leverkusen Ether-derivate von substituierten 1-hydroxyalkyl-azolen, verfahren zu ihrer herstellung sowie ihre verwendung als fungizide und pflanzenwachstumsregulatoren
FR2609714A1 (fr) * 1987-01-15 1988-07-22 Sanofi Sa Compositions liquides stables a base de derives antifongiques imidazoles
DE3803832A1 (de) * 1988-02-09 1989-08-17 Bayer Ag Substituierte vinylazole
GB8903019D0 (en) * 1989-02-10 1989-03-30 Ici Plc Fungicides
DK0513922T3 (da) * 1991-05-17 1996-07-08 Gist Brocades Nv Overtræk til levnedsmidler og landbrugsprodukter til forebyggelse af væksten af skimmelsvampe
AU666415B2 (en) * 1993-01-27 1996-02-08 Dsm Ip Assets B.V. A fungicide composition to prevent the growth of mould on foodstuff and agricultural products
ES2065284B1 (es) * 1993-07-14 1995-11-16 Agriplan S A Un producto fungicida para el tratamiento postcosecha de frutas destinadas a frigoconservacion.
US5821233A (en) * 1993-09-29 1998-10-13 Gist-Brocades, N.V. Antifungal composition
ES2153074T3 (es) * 1995-05-12 2001-02-16 Dsm Nv Composiciones antifungicas y sus aplicaciones alimentarias y/o farmaceuticas.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO0016644A1 *

Also Published As

Publication number Publication date
ZA200102177B (en) 2002-03-15
PL346657A1 (en) 2002-02-25
AU6327899A (en) 2000-04-10
WO2000016644A1 (fr) 2000-03-30
NO20011285L (no) 2001-05-16
NO20011285D0 (no) 2001-03-14
EP0986965A1 (fr) 2000-03-22

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