EP1026961A4 - Procede pour fabriquer des produits alimentaires - Google Patents

Procede pour fabriquer des produits alimentaires

Info

Publication number
EP1026961A4
EP1026961A4 EP98946160A EP98946160A EP1026961A4 EP 1026961 A4 EP1026961 A4 EP 1026961A4 EP 98946160 A EP98946160 A EP 98946160A EP 98946160 A EP98946160 A EP 98946160A EP 1026961 A4 EP1026961 A4 EP 1026961A4
Authority
EP
European Patent Office
Prior art keywords
food products
manufacturing food
manufacturing
products
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP98946160A
Other languages
German (de)
English (en)
Other versions
EP1026961A1 (fr
Inventor
Thomas Carl Heyhoe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koala Property Ltd
Original Assignee
Koala Property Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koala Property Ltd filed Critical Koala Property Ltd
Publication of EP1026961A1 publication Critical patent/EP1026961A1/fr
Publication of EP1026961A4 publication Critical patent/EP1026961A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
EP98946160A 1997-10-03 1998-10-01 Procede pour fabriquer des produits alimentaires Withdrawn EP1026961A4 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US94358897A 1997-10-03 1997-10-03
US943588 1997-10-03
US09/052,578 US6146679A (en) 1997-10-03 1998-03-31 Method of manufacturing an expanded, extruded food product
US52578 1998-03-31
PCT/AU1998/000824 WO1999017621A1 (fr) 1997-10-03 1998-10-01 Procede pour fabriquer des produits alimentaires

Publications (2)

Publication Number Publication Date
EP1026961A1 EP1026961A1 (fr) 2000-08-16
EP1026961A4 true EP1026961A4 (fr) 2001-10-31

Family

ID=26730776

Family Applications (1)

Application Number Title Priority Date Filing Date
EP98946160A Withdrawn EP1026961A4 (fr) 1997-10-03 1998-10-01 Procede pour fabriquer des produits alimentaires

Country Status (8)

Country Link
US (1) US6146679A (fr)
EP (1) EP1026961A4 (fr)
JP (1) JP2002502581A (fr)
CN (1) CN1276703A (fr)
AU (1) AU749047B2 (fr)
CA (1) CA2305792A1 (fr)
NZ (1) NZ504262A (fr)
WO (1) WO1999017621A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1010630C2 (nl) 1998-11-23 2000-05-24 Stork Pmt Vormen.
FR2821525B1 (fr) * 2001-03-02 2004-06-25 Clextral Procede et installation de preparation en continu de produits alimentaires sous forme de pellets expansables
ATE345920T1 (de) * 2001-03-12 2006-12-15 Nestle Sa Extrusionsverfahren
WO2003004246A1 (fr) * 2001-07-05 2003-01-16 J.R. Simplot Company Systeme d'extrusion multi-voies
US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
US20040037869A1 (en) * 2002-08-16 2004-02-26 Douglas Cleverly Non-animal product containing veterinary formulations
MXPA05002749A (es) * 2002-09-11 2005-06-06 Nestec Ltd Producto de alimento para mascotas y metodo para producirlo.
EP1965660A2 (fr) * 2005-12-28 2008-09-10 Nestec S.A. Produit alimentaire ou aliment pour bétail multicomposants
US8968816B2 (en) * 2012-02-14 2015-03-03 General Mills, Inc. Method and apparatus for making cereal flakes
GB2567482A (en) * 2017-10-13 2019-04-17 Kenwood Ltd An assembly for processing food ingredients
US12029233B2 (en) 2018-05-15 2024-07-09 Kellogg Company Foodstuff manufacturing system, method of utilizing the same and food product formed therefrom
GB2579170B (en) * 2018-10-17 2022-12-28 Plant Meat Ltd Food alternative product and process
DE102020210726A1 (de) * 2020-08-24 2022-02-24 DIL Deutsches Institut für Lebensmitteltechnik e.V. Pflanzliches Jerky

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4454804A (en) * 1981-06-18 1984-06-19 Carnation Company Apparatus for incorporating additives in extruded foods
GB2186176A (en) * 1986-02-11 1987-08-12 Vincent Processes Limited Method of manufacture of food product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619294A (en) * 1968-07-15 1971-11-09 Penick & Ford Ltd Method of combining crystalline sugar with impregnating agents and products produced thereby
US4225630A (en) * 1978-05-24 1980-09-30 General Foods Company Food extrusion process
SU867350A1 (ru) * 1980-02-26 1981-09-30 Научно-производственное объединение по крахмалопродуктам Установка дл термомеханической обработки крахмалсодержащего сырь
WO1986006938A1 (fr) * 1985-05-24 1986-12-04 Nabisco Brands, Inc. Procede d'extrusion de produits a base de son
US4759939A (en) * 1986-08-20 1988-07-26 Frito-Lay, Inc. Continuous production of pretzels
US5009900A (en) * 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
DD298818A5 (de) * 1990-05-08 1992-03-12 Humboldt-Universitaet Zu Berlin,De Verfahren zur herstellung von malzartigen produkten aus getreideganzkorn fuer die bierherstellung sowie fuer den einsatz in brot- und backwaren
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5372826A (en) * 1991-08-16 1994-12-13 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
AU710654B2 (en) * 1995-03-31 1999-09-23 Cereal Ingredients, Inc. Method of flavoring and texturizing food particles and product thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4454804A (en) * 1981-06-18 1984-06-19 Carnation Company Apparatus for incorporating additives in extruded foods
GB2186176A (en) * 1986-02-11 1987-08-12 Vincent Processes Limited Method of manufacture of food product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
A.N.R. KOLLENGODE: "Volatiles retention as influenced by method of addition during extrusion cooking", JOURNAL OF FOOD SCIENCE., vol. 61, no. 5, 1996, CHICAGO US, pages 985 - 989, XP002172908 *
C.MERCIER: "Extrusion cooking", 1989, AACC, USA, XP002172909 *

Also Published As

Publication number Publication date
AU749047B2 (en) 2002-06-20
WO1999017621A1 (fr) 1999-04-15
CN1276703A (zh) 2000-12-13
JP2002502581A (ja) 2002-01-29
NZ504262A (en) 2002-09-27
EP1026961A1 (fr) 2000-08-16
AU9331898A (en) 1999-04-27
CA2305792A1 (fr) 1999-04-15
US6146679A (en) 2000-11-14

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