EP0560524A1 - Laminated fork - Google Patents

Laminated fork Download PDF

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Publication number
EP0560524A1
EP0560524A1 EP93301557A EP93301557A EP0560524A1 EP 0560524 A1 EP0560524 A1 EP 0560524A1 EP 93301557 A EP93301557 A EP 93301557A EP 93301557 A EP93301557 A EP 93301557A EP 0560524 A1 EP0560524 A1 EP 0560524A1
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EP
European Patent Office
Prior art keywords
fork
layers
heel
lamination
blade
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EP93301557A
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German (de)
French (fr)
Inventor
Alan E. Green
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Individual
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Individual
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B66HOISTING; LIFTING; HAULING
    • B66FHOISTING, LIFTING, HAULING OR PUSHING, NOT OTHERWISE PROVIDED FOR, e.g. DEVICES WHICH APPLY A LIFTING OR PUSHING FORCE DIRECTLY TO THE SURFACE OF A LOAD
    • B66F9/00Devices for lifting or lowering bulky or heavy goods for loading or unloading purposes
    • B66F9/06Devices for lifting or lowering bulky or heavy goods for loading or unloading purposes movable, with their loads, on wheels or the like, e.g. fork-lift trucks
    • B66F9/075Constructional features or details
    • B66F9/12Platforms; Forks; Other load supporting or gripping members

Definitions

  • This invention relates to improvements in forks for material handling vehicles popularly known as lift trucks.
  • Forks for use with lift trucks are typically manufactured of steel or other metallic members.
  • the fork comprises a blade, a heel and a shank.
  • Various means may be used to attach the fork to the lift truck.
  • Forks may be of any size or configuration required to carry the load intended. Most often forks are used with the blade extending substantially horizontally and the shank extending substantially vertically upwardly. Occasionally, however, forks are used where the blade is substantially horizontal and the shank portion extends substantially vertically downwardly. These latter types of forks are referred to in this disclosure as inverted forks.
  • Forks are typically manufactured from steel.
  • the steel may be configured in the desired shape for the cross-sectional configuration for the shank and blade.
  • the thickness of the material normally requires that the material be heated, at least in the region of the heel so that the material can be bent into the typical substantially right angle configuration. In many cases an upset procedure is used to ensure thickening of the fork material in the heel region. This is often advantageous because the stresses are highest in the heel region and thicker metal can be used to carry those stresses.
  • the tip of the blade may be considerably thinner in cross-section than the portions of the fork immediately adjacent to the heel as the stresses at the tip of the blade are considerably lower than adjacent the heel.
  • a fork formed from a solid steel bar may be surface coated with brass or bronze or be made from solid brass or bronze or the like to reduce or eliminate sparking.
  • a fork may be coated with various forms of surface coating or made entirely from a suitable material such as stainless steel all to meet whatever need is required.
  • the fork has a plurality of lamination layers. While the fork will have a blade, a heel and a shank, any one or more of those portions of the fork may be formed from a plurality of lamination layers. Each lamination layer is fixed to the next adjacent layer so that stresses are communicated from one layer into the next adjacent layer. Fixation of the layers may be accomplished with adhesives or by welding.
  • a method for making such a fork involves bending a first lamination layer in a die.
  • a second lamination layer may be bent using the first layer which remains in the die to form the next lamination. This can be repeated for as many layers as desired.
  • the layers may be fixed to each other as they are bent or after all bending has been completed.
  • the tensile layer is of a strength to provide the basic surface capabilities while providing sufficient thickness to allow the use of any desired joining media.
  • Each successive lamination layer is to be of any desired thickness and strength. The exact parameters of each layer is dependent upon the total thickness and width of the fork and the load to be applied.
  • the fork designer has complete freedom as to the number of lamination layers, the thickness of the lamination layers and the location of the lamination layers. In certain cases only the shank will be laminated. In other cases only the blade will be laminated and in still other cases it will be only the heel area that contains lamination layers. These may be combined as the designer chooses.
  • the individual lamination layers are affixed to one another. This may be done by applying adhesives that form chemical bonds or by any form of welding. Suitable adhesives for bonding layers of steel include epoxy resins and urethanes.
  • top surface is used to describe the surface that is loaded in tension under load. In most cases this will be the upper surface of the blade and in the case of a typical fork would be the inner surface of the shank, while in the case of an inverted fork would be the outer surface of the shank.
  • the top surface of a fork requires a yield point which provides a three to one safety factor in accordance with the following calculation: where where
  • the thickness of the top layer is variable and is determined by an adaptation of the previous formulae:
  • lower strength materials such as C1010, C1015, C1018 or equivalent material in the bottom layers is sufficient as the compressive strength of such materials far exceeds the tensile strength and compression action is not normally a feature of fatigue failure mechanism within the confines of fork stresses.
  • the material of the bottom layer may be modified at will to suit specific requirements. While it may be appropriate to vary the material from lamination to lamination, it is within the scope of this invention to create a fork having a plurality of lamination layers where all of the layers are of the same material. It is possible to make a fork of sufficient thicknesses required to resist flexing at the designed load of entirely low strength materials by using sufficient thicknesses and numbers of lamination layers.
  • a fork required to resist corrosion could be made entirely from stainless steel.
  • a very light fork could be made from aluminium.
  • a spark resistant fork could be made entirely from brass or a series of brass or bronze alloys, again reflecting the surface strength requirements.
  • Figure 1 illustrates a fork 10 having a blade 12, a heel 14 and a shank 16.
  • This fork as illustrated is intended to be used in the conventional fashion, that is with the blade extending substantially horizontally and the shank extending substantially vertically upwardly from the blade.
  • the fork has an inner surface 20 which comprises the upper surface of the blade 12, the inner radius of the heel 14 and the inner surface of the shank 16.
  • the fork has an outer surface 22 which comprises the lower surface of the blade 12, the outer radius of the heel 14 and the outer surface of shank 16. In this fork the surface 20 will be loaded in tension while the surface 22 will be loaded in compression.
  • Figure 2 illustrates the lamination layers of the fork of Figure 1.
  • the shank 16 includes four lamination layers 30, 32, 34 and 36.
  • the blade 12 also includes the same four lamination layers 32, 34 and 36.
  • the blade is tapered in the region 40 as the stresses are considerably lower towards the tip of the fork than adjacent the heel region.
  • the layer 36 which is at the outer surface of the shank and the fork does not extend all the way to the tip of the fork. Machining of the fork may be required in the area 40 to give a smooth surface to the bottom of the fork.
  • the heel region 14 includes two additional lamination layers 44 and 46. These layers will be loaded in compression during use of the fork of Figure 1.
  • the lamination layers 44 and 46 as shown in Figure 2 comprise portions of a longer length of material that has been affixed to the lamination layer 36. After affixation the heel area will be machined to the configuration shown. This is done to provide a smooth generally vertical surface 22 so that the surface of lamination layers 44 and 46 is a continuation of the flat, vertical surface 22 at the outside surface of the shank 16.
  • the lamination layers 44 and 46 may be machined to comprise a flat surface aligned with surface 22, the lower surface of the blade 12.
  • All of the lamination layers 30, 32, 34, 36, 44 and 46 comprise two surfaces, an inner surface and an outer surface.
  • the outer surface of lamination layer 30 matches precisely the inner surface of lamination layer 32.
  • these surfaces are referred to as complimentary surfaces. By this it is meant that when the two lamination layers are placed against each other there is full surface contact throughout the entire extent of that surface.
  • lamination layers 32 and 34 have complimentary surfaces.
  • Lamination layers 34 and 36 have complimentary surfaces
  • layers 36 and 44 have complimentary surfaces
  • layers 44 and 46 have complimentary surfaces.
  • the complimentary surfaces may be joined by adhesives forming suitable chemical bonds. Such a bond is shown by way of illustration in Figure 4 as a heavy line 50 between layers 34 and 36.
  • layer 30 is fixed to layer 32 and layer 32 is fixed to layer 34 by welding.
  • the weld beads 52 extend along the side edges of the fork for the entire extent of the contact between the complimentary surfaces. Any type of welding which is satisfactory for joining the materials in question may be used.
  • the weld need not be continuous but must of course be sufficient to affix the two surfaces one to the other to pass the stresses from the respective layers of the lamination.
  • the type of welding and the amount of welding may vary depending upon how close the weld is to the neutral axis of the material where there will be a minimum requirement. It may also be possible to use less weld material if desired away from the heel region of the fork where the maximum stresses will be occurring.
  • Figure 3 illustrates a portion of a fork in which the shank 16 and the blade 12 comprise a single layer material 60.
  • the heel 14 comprises additional reinforcing lamination layers 62 and 64.
  • the lamination layers 62 and 64 are essentially similar to those discussed above as layers 44 and 46. In a fork of this configuration the lamination layer 60 will be loaded in tension at its surface 20 and loaded in compression at its surface 22.
  • the reinforcing lamination layers 62 and 64 of the heel 14 will be loaded in compression or tension depending upon the location of the neutral axis for the particular configuration of the heel chosen.
  • the fork of Figure 5 is similar in most respects to the forks discussed above, but is intended to be used as an inverted fork.
  • This fork 70 comprises a blade 12, a heel 14 and a shank 16.
  • the inner surface 20 comprises the lower surface of the blade 12, the inner radius of the heel 14 and the inside surface of the shank 16.
  • the outer surface 22 of the fork 70 comprises the upper surface of the blade 12, the outer radius of the heel 14 and the outer surface of the shank 16. In this fork the outer surface 22 is loaded in tension and the inner surface 20 is loaded in compression when the fork is in use.
  • the fork 70 comprises three lamination layers 72, 74 and 76 which have respective complimentary surfaces. These three lamination layers extend from the shank 16 through the heel 14 and into the blade 12.
  • the heel 14 comprises two additional lamination layers 78 and 80 which extend only over the heel area 14.
  • the affixing and machining of the lamination layers 72, 74, 76, 78 and 80 is similar to the production of the fork 10 referred to above.
  • a further lamination layer 82 is then added to the fork.
  • the lamination layer 82 has a surface which is complimentary to the lamination layer 76 in the region of the shank 16 and in the region of the blade 12.
  • the lamination layer 16 has a surface which is complimentary to the machined surfaces of the lamination layers 78 and 80.
  • the complimentary surface of the lamination layer 16 provides full surface to surface contact which the remainder of the fork.
  • the lamination layer 82 which is of the hi-tensile material while the remainder of the layers 72, 74, 76, 78 and 80 may be chosen from other materials as appropriate.
  • the thicknesses of the various lamination layers are not necessarily the same and may be selected by the designer to meet the strength requirements as selected by the designer.
  • a plate of the required thickness would be cut to form a bar of the correct length and width. In some cases the widths or thicknesses may be varied along the length.
  • the bar would then be placed in the correct position in a die and bent to the radius of that die. This bar would then constitute the inside surface 20, that is the surface having the smallest radius for the heel section.
  • the second bar could then be formed by leaving the first layer in position in the die. The second bar can then be bent in accordance with the radius formed by the combination of the die and the first layer. This will then produce a complimentary surface between the first and second lamination layers. The process is then continued by adding successive layers including those designed for the heel area until the desired thickness of the fork is achieved.
  • each layer apart from the first may be determined by the maximum thickness which may be bent over the particular radius without undue deformation and for the strength of the press available and/or whether or not heat is used in the bend area.
  • inverted fork machining would be required in the heel section before inserting the formed fork into the die for production of any additional layer such as lamination layer 82.
  • any desired machining may be carried out in a normal fashion. This could be used to produce smooth edges where tapers are required or desirable or include shaping of the heel sections as may be most appropriate. Any of the ordinary configuration of heel section may be machined into the laminated fork made in accordance with this invention.

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  • Engineering & Computer Science (AREA)
  • Transportation (AREA)
  • Structural Engineering (AREA)
  • Civil Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Geology (AREA)
  • Mechanical Engineering (AREA)
  • Laminated Bodies (AREA)

Abstract

A fork (10) for use with a fork lift truck is manufactured from a plurality of lamination layers (30,32,34,36). The layers may be of the same material or different materials to reflect the stresses imposed on the different layers. Layers subjected to high tensile stresses may be manufactured from high tensile materials while layers subject to lesser stresses may be made from less expensive materials. The layers may occur in any one or more of the blade (12), shank (16) or heel (14) areas of the fork to meet the stresses involved. Various areas may have different numbers of layers, a particular advantage occurring in use of reinforcing layers in the heel (14) area. The lamination layers are secured to one another by adhesives or by welding or the like.

Description

  • This invention relates to improvements in forks for material handling vehicles popularly known as lift trucks.
  • Forks for use with lift trucks are typically manufactured of steel or other metallic members. The fork comprises a blade, a heel and a shank. Various means may be used to attach the fork to the lift truck. Forks may be of any size or configuration required to carry the load intended. Most often forks are used with the blade extending substantially horizontally and the shank extending substantially vertically upwardly. Occasionally, however, forks are used where the blade is substantially horizontal and the shank portion extends substantially vertically downwardly. These latter types of forks are referred to in this disclosure as inverted forks.
  • Forks are typically manufactured from steel. The steel may be configured in the desired shape for the cross-sectional configuration for the shank and blade. Where the fork is intended to carry relatively larger loads, then the thickness of the material normally requires that the material be heated, at least in the region of the heel so that the material can be bent into the typical substantially right angle configuration. In many cases an upset procedure is used to ensure thickening of the fork material in the heel region. This is often advantageous because the stresses are highest in the heel region and thicker metal can be used to carry those stresses. Similarly the tip of the blade may be considerably thinner in cross-section than the portions of the fork immediately adjacent to the heel as the stresses at the tip of the blade are considerably lower than adjacent the heel.
  • While forks which have been made to date are entirely satisfactory in terms of load carrying capabilities there are some significant limits in the manufacturing processes. As the load to be carried by the fork increases, the cross-sectional area of the shank and blade adjacent the heel must also increase in order to carry those stresses. As the bar of material from which the fork is made increases in cross-sectional area so too does the power required to bend the fork to the appropriate configuration. With a larger fork a very much larger press may be required.
  • In the past specialized forks have been created where special needs dictate. Thus, where a fork is to be used in an atmosphere where sparking is not permitted, a fork formed from a solid steel bar may be surface coated with brass or bronze or be made from solid brass or bronze or the like to reduce or eliminate sparking. Similarly, if there are corrosive conditions to be encountered a fork may be coated with various forms of surface coating or made entirely from a suitable material such as stainless steel all to meet whatever need is required.
  • In accordance with the present invention the fork has a plurality of lamination layers. While the fork will have a blade, a heel and a shank, any one or more of those portions of the fork may be formed from a plurality of lamination layers. Each lamination layer is fixed to the next adjacent layer so that stresses are communicated from one layer into the next adjacent layer. Fixation of the layers may be accomplished with adhesives or by welding.
  • A method for making such a fork involves bending a first lamination layer in a die. A second lamination layer may be bent using the first layer which remains in the die to form the next lamination. This can be repeated for as many layers as desired. The layers may be fixed to each other as they are bent or after all bending has been completed.
  • A more complete understanding of the invention can be gained from review of the attached drawings which illustrate preferred embodiments of the invention and in which:
    • Figure 1 is a view of a fork formed in accordance with the invention;
    • Figure 2 is a vertical section through the fork of Figure 1 showing the lamination layers;
    • Figure 3 is a vertical section view similar to Figure 2 illustrating use of lamination layers in the heel of a fork only;
    • Figure 4 is a cross-section through the blade of the fork of Figure 1 along line 4-4, and
    • Figure 5 is a view similar to Figure 2 showing a vertical section through an inverted fork and illustrating the lamination layers.
  • An analysis of stresses in typical forks clearly shows that the stresses are tensile in form in the top surface of the blade, the inner heel radius and on the inside surface of the shank. The stresses are of a compressive form on the opposite side of each of the portions of the fork. Both stresses approach zero in a substantially linear fashion from the surface to the neutral axis of the cross-section of the fork. When a fork is used as an inverted fork the tensile stresses are in the upper surface of the blade, the outside radii of the heel and the outside surface of the shank. The compressive forces are thus located on the lower surface of the blade, the inside radius and the inner surface of the shank. (In each case this is assuming the load is applied to the upper surface of the blade.) This unalterable characteristic of fork stresses allows for forks to be manufactured with the tensile surface being made of a material of sufficient strength to withstand the applied tensile forces while the subsurface materials can be of lesser tensile strength but which are sufficient to withstand the loads at the given location.
  • This invention takes advantage of this phenomenon and permits production of forks in laminated layers instead of using a solid bar. The tensile layer is of a strength to provide the basic surface capabilities while providing sufficient thickness to allow the use of any desired joining media. Each successive lamination layer is to be of any desired thickness and strength. The exact parameters of each layer is dependent upon the total thickness and width of the fork and the load to be applied.
  • In accordance with this invention the fork designer has complete freedom as to the number of lamination layers, the thickness of the lamination layers and the location of the lamination layers. In certain cases only the shank will be laminated. In other cases only the blade will be laminated and in still other cases it will be only the heel area that contains lamination layers. These may be combined as the designer chooses.
  • The individual lamination layers are affixed to one another. This may be done by applying adhesives that form chemical bonds or by any form of welding. Suitable adhesives for bonding layers of steel include epoxy resins and urethanes.
  • In this disclosure the term top surface is used to describe the surface that is loaded in tension under load. In most cases this will be the upper surface of the blade and in the case of a typical fork would be the inner surface of the shank, while in the case of an inverted fork would be the outer surface of the shank. The top surface of a fork requires a yield point which provides a three to one safety factor in accordance with the following calculation:
    Figure imgb0001

    where
    Figure imgb0002

    where
  • b =
    fork width
    d =
    fork thickness
    y =
    distance of the top surface from the neutral axis
       With conventional use, the fork normally requires the top surface to possess a yield point of 120,000 psi or greater in the region of the inner heel radius, (for a typical fork), with the strength requirements reducing as the distance from the heel radius increases. With standard production methods used heretofore it is typical that the whole fork meets the minimum yield values over all surfaces. With the laminated fork of this invention it is possible to use select materials peculiar to the needs of a particular layer or area, though in most cases the entire top surface would be of the same material for best economics. The top layer may be manufactured from a steel which meets minimum yield strength as required. Typically such materials would include steels known as C4140, C4340, C15B37, high strength low alloy steels or similar steels. For the purposes of this specification these materials are referred to as hi-tensile materials. Where desired separate inserts may be included in a laminated fork. This may include the use of manganese steel for wear resistance at fork tips and the like.
  • The thickness of the top layer is variable and is determined by an adaptation of the previous formulae:
    Figure imgb0003

    where
  • d₁ =
    thickness of the top layer
    Stress₂ =
    the yield point of the second layer
       The actual stress requirements for the second and subsequent layers reduce at a sufficient rate to allow the second and subsequent layers to be of comparatively lower tensile strength materials. This permits the use of low tensile materials such as steels identified as C1010, C1015, C1018 or equivalent material. The use of a second heat treated layer or a selected high strength low alloy steel in the second layer would reduce the thickness of the first layer. It is also possible to include plastics or aluminium in the central layer if the interests of the weight of the fork supersede the usual economic requirements.
  • The use of lower strength materials such as C1010, C1015, C1018 or equivalent material in the bottom layers is sufficient as the compressive strength of such materials far exceeds the tensile strength and compression action is not normally a feature of fatigue failure mechanism within the confines of fork stresses. However, within the bounds of this invention the material of the bottom layer may be modified at will to suit specific requirements. While it may be appropriate to vary the material from lamination to lamination, it is within the scope of this invention to create a fork having a plurality of lamination layers where all of the layers are of the same material. It is possible to make a fork of sufficient thicknesses required to resist flexing at the designed load of entirely low strength materials by using sufficient thicknesses and numbers of lamination layers. A fork required to resist corrosion could be made entirely from stainless steel. A very light fork could be made from aluminium. A spark resistant fork could be made entirely from brass or a series of brass or bronze alloys, again reflecting the surface strength requirements.
  • Figure 1 illustrates a fork 10 having a blade 12, a heel 14 and a shank 16. This fork as illustrated is intended to be used in the conventional fashion, that is with the blade extending substantially horizontally and the shank extending substantially vertically upwardly from the blade. The fork has an inner surface 20 which comprises the upper surface of the blade 12, the inner radius of the heel 14 and the inner surface of the shank 16. The fork has an outer surface 22 which comprises the lower surface of the blade 12, the outer radius of the heel 14 and the outer surface of shank 16. In this fork the surface 20 will be loaded in tension while the surface 22 will be loaded in compression.
  • Figure 2 illustrates the lamination layers of the fork of Figure 1. In this example the shank 16 includes four lamination layers 30, 32, 34 and 36. The blade 12 also includes the same four lamination layers 32, 34 and 36. As is typical with most forks the blade is tapered in the region 40 as the stresses are considerably lower towards the tip of the fork than adjacent the heel region. In order to accomplish this the layer 36 which is at the outer surface of the shank and the fork does not extend all the way to the tip of the fork. Machining of the fork may be required in the area 40 to give a smooth surface to the bottom of the fork.
  • The heel region 14 includes two additional lamination layers 44 and 46. These layers will be loaded in compression during use of the fork of Figure 1. The lamination layers 44 and 46 as shown in Figure 2 comprise portions of a longer length of material that has been affixed to the lamination layer 36. After affixation the heel area will be machined to the configuration shown. This is done to provide a smooth generally vertical surface 22 so that the surface of lamination layers 44 and 46 is a continuation of the flat, vertical surface 22 at the outside surface of the shank 16. Similarly the lamination layers 44 and 46 may be machined to comprise a flat surface aligned with surface 22, the lower surface of the blade 12.
  • All of the lamination layers 30, 32, 34, 36, 44 and 46 comprise two surfaces, an inner surface and an outer surface. As shown, the outer surface of lamination layer 30 matches precisely the inner surface of lamination layer 32. In this respect and in this disclosure, these surfaces are referred to as complimentary surfaces. By this it is meant that when the two lamination layers are placed against each other there is full surface contact throughout the entire extent of that surface. Similarly, lamination layers 32 and 34 have complimentary surfaces. Lamination layers 34 and 36 have complimentary surfaces, layers 36 and 44 have complimentary surfaces and layers 44 and 46 have complimentary surfaces.
  • The complimentary surfaces may be joined by adhesives forming suitable chemical bonds. Such a bond is shown by way of illustration in Figure 4 as a heavy line 50 between layers 34 and 36. By way of illustration layer 30 is fixed to layer 32 and layer 32 is fixed to layer 34 by welding. The weld beads 52 extend along the side edges of the fork for the entire extent of the contact between the complimentary surfaces. Any type of welding which is satisfactory for joining the materials in question may be used. The weld need not be continuous but must of course be sufficient to affix the two surfaces one to the other to pass the stresses from the respective layers of the lamination. The type of welding and the amount of welding may vary depending upon how close the weld is to the neutral axis of the material where there will be a minimum requirement. It may also be possible to use less weld material if desired away from the heel region of the fork where the maximum stresses will be occurring.
  • Figure 3 illustrates a portion of a fork in which the shank 16 and the blade 12 comprise a single layer material 60. The heel 14 comprises additional reinforcing lamination layers 62 and 64. The lamination layers 62 and 64 are essentially similar to those discussed above as layers 44 and 46. In a fork of this configuration the lamination layer 60 will be loaded in tension at its surface 20 and loaded in compression at its surface 22. The reinforcing lamination layers 62 and 64 of the heel 14 will be loaded in compression or tension depending upon the location of the neutral axis for the particular configuration of the heel chosen.
  • Although not illustrated, similarly the designer has the freedom in the concept of this invention to manufacture a fork wherein only the blade comprises the laminated structure, or wherein only the shank comprises the laminated structure.
  • The fork of Figure 5 is similar in most respects to the forks discussed above, but is intended to be used as an inverted fork. This fork 70 comprises a blade 12, a heel 14 and a shank 16. The inner surface 20 comprises the lower surface of the blade 12, the inner radius of the heel 14 and the inside surface of the shank 16. The outer surface 22 of the fork 70 comprises the upper surface of the blade 12, the outer radius of the heel 14 and the outer surface of the shank 16. In this fork the outer surface 22 is loaded in tension and the inner surface 20 is loaded in compression when the fork is in use.
  • As shown, the fork 70 comprises three lamination layers 72, 74 and 76 which have respective complimentary surfaces. These three lamination layers extend from the shank 16 through the heel 14 and into the blade 12. In addition, the heel 14 comprises two additional lamination layers 78 and 80 which extend only over the heel area 14. In the manufacture of the fork 70 the affixing and machining of the lamination layers 72, 74, 76, 78 and 80 is similar to the production of the fork 10 referred to above. However, after machining the lamination layers 78 and 80 to the configuration as shown in Figure 5, a further lamination layer 82 is then added to the fork. The lamination layer 82 has a surface which is complimentary to the lamination layer 76 in the region of the shank 16 and in the region of the blade 12. The lamination layer 16 has a surface which is complimentary to the machined surfaces of the lamination layers 78 and 80. Thus, the complimentary surface of the lamination layer 16 provides full surface to surface contact which the remainder of the fork. In this case it is the lamination layer 82 which is of the hi-tensile material while the remainder of the layers 72, 74, 76, 78 and 80 may be chosen from other materials as appropriate. As illustrated in Figure 5, the thicknesses of the various lamination layers are not necessarily the same and may be selected by the designer to meet the strength requirements as selected by the designer.
  • The production of forks in layers permits each layer to be bent to a required radius without the use of heat, although heat is not precluded by this invention. The relatively thin sections permit the bending to proceed without significant loss in section size, thus eliminating the use of the usual upset procedure.
  • In order to proceed a plate of the required thickness would be cut to form a bar of the correct length and width. In some cases the widths or thicknesses may be varied along the length. The bar would then be placed in the correct position in a die and bent to the radius of that die. This bar would then constitute the inside surface 20, that is the surface having the smallest radius for the heel section. The second bar could then be formed by leaving the first layer in position in the die. The second bar can then be bent in accordance with the radius formed by the combination of the die and the first layer. This will then produce a complimentary surface between the first and second lamination layers. The process is then continued by adding successive layers including those designed for the heel area until the desired thickness of the fork is achieved. The thickness of each layer apart from the first may be determined by the maximum thickness which may be bent over the particular radius without undue deformation and for the strength of the press available and/or whether or not heat is used in the bend area. In the case of the inverted fork machining would be required in the heel section before inserting the formed fork into the die for production of any additional layer such as lamination layer 82.
  • While the above procedure is a particularly economical procedure requiring only one die form, it is of course possible to achieve the same end result by bending each section separately in a separate die and then assembling the individual lamination layers. If a chemical bonding type adhesive is to be used to affix the lamination layers together, the lamination affixation may take place during the bending operation or separately. Welding of the complimentary surfaces together can occur at any time convenient in the manufacturing steps.
  • Once the lamination layers have been affixed to one another, any desired machining may be carried out in a normal fashion. This could be used to produce smooth edges where tapers are required or desirable or include shaping of the heel sections as may be most appropriate. Any of the ordinary configuration of heel section may be machined into the laminated fork made in accordance with this invention.
  • It will be appreciated that many changes and alterations can be made to the invention as described above. In particular, the designer is free to mix and match any materials in the lamination layers as desired. The precise configuration and shape including thickness of lamination layers may also be changed to meet any particular requirements. Also, any form of fixation of the layers can be used which is sufficient to communicate the stresses from one layer to another.

Claims (12)

  1. A fork (10) for use with a fork lift truck, said fork having a shank (16), a blade (12) and a heel (14), characterised in that at least a portion of the fork includes a plurality of lamination layers (30, 32, 34, 36) and each layer is fixed to an adjacent layer of the lamination.
  2. A fork according to claim 1 wherein said heel comprises lamination layers.
  3. A fork according to claim 1 or claim 2 wherein, said blade, shank and heel comprise lamination layers.
  4. A fork according to any one of above claims wherein said heel comprises reinforcing lamination layers.
  5. A fork according to any one of the above claims wherein the material of at least one of said lamination layers is hi-tensile strength material and the material of at least one of said lamination layers is a low tensile strength material.
  6. A fork according to any one of the above claims wherein said shank, blade and heel have inner and outer surfaces and the lamination layer along the inner surface of said shank, blade and heel is a hi-tensile strength material.
  7. A fork according to claim 3 or claim 6 wherein, said shank, blade and heel have inner and outer surfaces and the lamination layer along the outer surface of said blade, shank and heel is a hi-tensile strength material.
  8. A method for making forks (10) for use with a fork lift truck including the step of:
    1) bending a first bar of material to form a shank (16), heel (14) and a blade (12), with an inner surface and an outer surface, characterised in that it further includes the step of:
    2) bending at least one second bar of material to form a shank, a heel and a blade with an inner surface and an outer surface, the inner surface of one of said second bars having a complementary surface to the outer surface of said first bar, and affixing said bars together with said complementary surfaces contacting one another to form a laminated fork.
  9. A method according to claim 8 wherein there are a plurality of second bars and said second bars form a set of bent bars with complementary surfaces and affixing said bars together with said complementary surfaces contacting one another to form a fork with a plurality of lamination layers.
  10. A method according to claim 8 or claim 9 in which said bars are bent while cold.
  11. A method according to any one of claims 8 to 10 wherein said bars are affixed to one another by welding.
  12. A method according to any one of claims 8 to 10 wherein said bars are affixed to one another by adhesives.
EP93301557A 1992-03-10 1993-03-01 Laminated fork Withdrawn EP0560524A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84878092A 1992-03-10 1992-03-10
US848780 1992-03-10

Publications (1)

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EP (1) EP0560524A1 (en)
CA (1) CA2089960A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19515834C1 (en) * 1995-04-29 1996-05-23 Vetter Umformtechnik Gmbh Fork tine for forklift truck
EP1690822A2 (en) * 2005-02-15 2006-08-16 Vetter Umformtechnik GmbH Coated forks in particular for a forklift truck
WO2012171051A1 (en) 2011-06-15 2012-12-20 Szlezak Philipp Method for producing a fork arm, and fork arm
US9802802B2 (en) 2015-03-23 2017-10-31 Caterpillar Inc. Work tool

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE379976C (en) * 1922-11-25 1923-08-31 Ag Deutsche Maschf Load hook for hoists
GB666102A (en) * 1949-09-27 1952-02-06 Wards Welders Ltd Improvements relating to mechanical handling trucks
US2817792A (en) * 1956-01-11 1957-12-24 Production Plastics Corp Material handling apparatus
FR2237831A1 (en) * 1973-07-17 1975-02-14 Lancer Boss Ltd
US3897097A (en) * 1974-01-07 1975-07-29 Jr Howard G Davis Flying fork-type lifting member
DD265050A3 (en) * 1987-04-20 1989-02-22 Fortschritt Veb K FORK PLATE FOR LOAD CARRIER EQUIPMENT
US4810016A (en) * 1984-10-16 1989-03-07 Stelco Inc. Lifting hook

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE379976C (en) * 1922-11-25 1923-08-31 Ag Deutsche Maschf Load hook for hoists
GB666102A (en) * 1949-09-27 1952-02-06 Wards Welders Ltd Improvements relating to mechanical handling trucks
US2817792A (en) * 1956-01-11 1957-12-24 Production Plastics Corp Material handling apparatus
FR2237831A1 (en) * 1973-07-17 1975-02-14 Lancer Boss Ltd
US3897097A (en) * 1974-01-07 1975-07-29 Jr Howard G Davis Flying fork-type lifting member
US4810016A (en) * 1984-10-16 1989-03-07 Stelco Inc. Lifting hook
DD265050A3 (en) * 1987-04-20 1989-02-22 Fortschritt Veb K FORK PLATE FOR LOAD CARRIER EQUIPMENT

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19515834C1 (en) * 1995-04-29 1996-05-23 Vetter Umformtechnik Gmbh Fork tine for forklift truck
EP0739854A1 (en) * 1995-04-29 1996-10-30 Vetter Umformtechnik GmbH Fork arm
EP1690822A2 (en) * 2005-02-15 2006-08-16 Vetter Umformtechnik GmbH Coated forks in particular for a forklift truck
EP1690822A3 (en) * 2005-02-15 2007-08-15 Vetter Umformtechnik GmbH Coated forks in particular for a forklift truck
WO2012171051A1 (en) 2011-06-15 2012-12-20 Szlezak Philipp Method for producing a fork arm, and fork arm
AT511652A1 (en) * 2011-06-15 2013-01-15 Szlezak Philipp FORK TINE
AT511652B1 (en) * 2011-06-15 2013-07-15 Szlezak Philipp FORK TINE
CN103648962A (en) * 2011-06-15 2014-03-19 菲利普·斯勒扎克 Method for producing a fork arm, and fork arm
JP2014522353A (en) * 2011-06-15 2014-09-04 スレザック,フィリップ Fork arm manufacturing method and fork arm
RU2556807C1 (en) * 2011-06-15 2015-07-20 Филипп ШЛЕЗАК Method of manufacturing of tine, and tine
US9624080B2 (en) 2011-06-15 2017-04-18 Philipp Szlezak Method for producing a fork arm, and fork arm
US9802802B2 (en) 2015-03-23 2017-10-31 Caterpillar Inc. Work tool

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