EP0385088A2 - Structure de baguette pour la suspension de pâtes alimentaires longues au travers de sécheurs - Google Patents

Structure de baguette pour la suspension de pâtes alimentaires longues au travers de sécheurs Download PDF

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Publication number
EP0385088A2
EP0385088A2 EP19900101201 EP90101201A EP0385088A2 EP 0385088 A2 EP0385088 A2 EP 0385088A2 EP 19900101201 EP19900101201 EP 19900101201 EP 90101201 A EP90101201 A EP 90101201A EP 0385088 A2 EP0385088 A2 EP 0385088A2
Authority
EP
European Patent Office
Prior art keywords
barrel structure
top surface
barrel
structure according
polyester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19900101201
Other languages
German (de)
English (en)
Other versions
EP0385088A3 (fr
Inventor
Fausto Bertozzi
Sergio Cantini
Franco Colombo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Publication of EP0385088A2 publication Critical patent/EP0385088A2/fr
Publication of EP0385088A3 publication Critical patent/EP0385088A3/fr
Withdrawn legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/14—Chambers, containers, receptacles of simple construction
    • F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form

Definitions

  • This invention relates to a barrel structure for supporting long pasta through tunnel-type dryers, being of a type which comprises a tubular rod-shaped element having a substantially wing-like cross-sectional shape defining a top surface which spans the full length of said rod-shaped element and being effective to provide support for the long pasta.
  • the barrels employed to support long pasta, in particular spaghettis have a sufficiently flattened wing-like cross-sectional shape wherein two identical opposed flat walls are set at equal angles of inclination on a symmetry plane and are interconnected on opposed sides by respective semicircular sections having different diameters.
  • the filaments of fresh pasta to be dried are laid on the semicircular interconnecting section of larger diameter which forms the top surface of the barrel, and allowed to depend on either sides thereof with vertical sections of the same length which are held away from the opposed (inclined) walls of the barrel thereby affording good ventilation and promoting uniform drying.
  • the problem that underlies this invention is to provide a barrel structure for supporting long pasta through dryers, whereby the amount of waste produced on cutting the dried spaghettis can be reduced substantially if not altogether eliminated.
  • a barrel structure as indicated being characterized in that its top surface is made substantially flat.
  • the flat top surface of said barrel is connected to the opposed walls thereof by curved, preferably circular arc-shaped, connecting portions.
  • the top surface of the barrel has at least one recess defining a groove.
  • a barrel structure 1, according to the invention intended for supporting long pasta through tunnel-type dryers, basically comprises a tubular rod-shaped element 2 having a substantially wing-like cross-sectional shape which defines a flat top surface 3 extending over the entire length of said rod-shaped element 2 and being adapted to provide support for the long pasta as the latter is being dried.
  • the flat top surface 3 is connected to the opposed walls 4, 5 of the barrel structure 2 by curved, preferably circular connecting portions having an appropriate radius of curvature.
  • the radius of curvature is selected such that a filament of long pasta (fresh spaghetti) resting on the top surface of the barrel structure 2 will undergo no breakage or weakening at said connecting portions during the drying process.
  • FIG. 2 shows a modified embodiment of the barrel according to the invention, wherein similar components to those of the barrel shown in Figure 1 are denoted by the same reference numerals.
  • a barrel structure 8 has a top surface 9 formed longitudinally with a recess 10 which defines a central groove spanning the full length of the barrel.
  • said recess 10 is made curvilinear to a circular arc of appropriate radius.
  • this recess or groove 10 is suitably radiused to the adjoining portions of the top surface 9, so as not to affect the long pasta structure adversely during the drying thereof.
  • the advantage should be added to the above main advantage that the groove 10 makes for improved ventilation of the long pasta during the drying process; this same groove also forms a rib which strenghtens the barrel structure from a strictly mechanical standpoint.
  • the resulting increased stiffness of the inventive barrel structure can be further enhanced by providing cross partitions on the barrel interior which may be lightened by orming holes or apertures therethrough.
  • the barrel structure of this invention is a composite construction ( Figure 3). It comprises, preferably, plural layers of a suitable plastics material, e.g. a core layer 12 of a composite material effective to resist vibration and to impart strength to the structure, such glass fiber re-inforced polyester, a further intermediate layer 13 to make the structure stiffer, such as carbon fiber, and a layer 14 of a multidirectional composite material to improve the structure compacting, such as glass-fiber polyester.
  • a suitable plastics material e.g. a core layer 12 of a composite material effective to resist vibration and to impart strength to the structure, such glass fiber re-inforced polyester, a further intermediate layer 13 to make the structure stiffer, such as carbon fiber, and a layer 14 of a multidirectional composite material to improve the structure compacting, such as glass-fiber polyester.
  • the barrel structure 3 has an outer surface coating 15 of a compatible material with food applications having an adequate frictional coefficient to prevent sliding of the long pasta during the drying process.
  • This surface coating may either be an integral part of the barrel or a replaceable sheath through which the barrel can be slid in and out.
  • the top surface of the barrel structure of this invention may be formed with a number of longitudinal grooves, having suitable dimensions and sectional outline, to enhance ventilation of long pasta being dried, as well as the stiffness and deflection of the barrel.
  • the generally wing-like cross-sectional shape of the barrel structure may be varied to suit individual demands, as may be varied the technological and technical expedients arranged to impart special lightweight, handling convenience and the like features to the barrel, as are all within the capabilities of a skilled person in the art.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Noodles (AREA)
  • Drying Of Solid Materials (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
EP19900101201 1989-02-27 1990-01-22 Structure de baguette pour la suspension de pâtes alimentaires longues au travers de sécheurs Withdrawn EP0385088A3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT8919571A IT1228901B (it) 1989-02-27 1989-02-27 Struttura di canna per il supporto di pasta alimentare lunga in essiccatoi.
IT1957189 1989-02-27

Publications (2)

Publication Number Publication Date
EP0385088A2 true EP0385088A2 (fr) 1990-09-05
EP0385088A3 EP0385088A3 (fr) 1990-12-19

Family

ID=11159154

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19900101201 Withdrawn EP0385088A3 (fr) 1989-02-27 1990-01-22 Structure de baguette pour la suspension de pâtes alimentaires longues au travers de sécheurs

Country Status (3)

Country Link
EP (1) EP0385088A3 (fr)
JP (1) JPH02245155A (fr)
IT (1) IT1228901B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2729097A1 (fr) * 1995-01-09 1996-07-12 Leuvrey Bernard Abel Andre Liteau de conditionnement des sciages de bois
EP0788742A2 (fr) 1996-02-09 1997-08-13 Societe Des Produits Nestle S.A. Barre de séchage de pâtes alimentaires
CN113405355A (zh) * 2021-06-28 2021-09-17 安徽到家营养食品有限公司 一种挂面生产烘干辅助装置

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE266698C (fr) *
US2014523A (en) * 1933-05-26 1935-09-17 John Waldron Corp Drying stick
US2439115A (en) * 1944-09-02 1948-04-06 Viviano Salvatore Support for drying paste products
FR2493107A3 (fr) * 1980-10-31 1982-05-07 Barilla Flli G & R Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage
FR2523282A1 (fr) * 1982-03-12 1983-09-16 Bassano Co Perfectionnements aux procedes et aux installations pour le sechage des pates alimentaires longues

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE266698C (fr) *
US2014523A (en) * 1933-05-26 1935-09-17 John Waldron Corp Drying stick
US2439115A (en) * 1944-09-02 1948-04-06 Viviano Salvatore Support for drying paste products
FR2493107A3 (fr) * 1980-10-31 1982-05-07 Barilla Flli G & R Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage
FR2523282A1 (fr) * 1982-03-12 1983-09-16 Bassano Co Perfectionnements aux procedes et aux installations pour le sechage des pates alimentaires longues

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2729097A1 (fr) * 1995-01-09 1996-07-12 Leuvrey Bernard Abel Andre Liteau de conditionnement des sciages de bois
EP0788742A2 (fr) 1996-02-09 1997-08-13 Societe Des Produits Nestle S.A. Barre de séchage de pâtes alimentaires
EP0788742A3 (fr) * 1996-02-09 1997-08-27 Nestle Sa
US5791064A (en) * 1996-02-09 1998-08-11 Nestec S.A. Bar for drying pasta
AU706559B2 (en) * 1996-02-09 1999-06-17 Societe Des Produits Nestle S.A. Bar for drying pastas
CH690056A5 (fr) * 1996-02-09 2000-04-14 Nestle Sa Barre de séchage de pâtes alimentaires.
CN1087904C (zh) * 1996-02-09 2002-07-24 雀巢制品公司 用于干燥面食的杆
CN113405355A (zh) * 2021-06-28 2021-09-17 安徽到家营养食品有限公司 一种挂面生产烘干辅助装置

Also Published As

Publication number Publication date
IT1228901B (it) 1991-07-09
IT8919571A0 (it) 1989-02-27
JPH02245155A (ja) 1990-09-28
EP0385088A3 (fr) 1990-12-19

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