EP0385088A2 - Zylinderstruktur zum Tragen langer Teigwaren durch Trockner - Google Patents
Zylinderstruktur zum Tragen langer Teigwaren durch Trockner Download PDFInfo
- Publication number
- EP0385088A2 EP0385088A2 EP19900101201 EP90101201A EP0385088A2 EP 0385088 A2 EP0385088 A2 EP 0385088A2 EP 19900101201 EP19900101201 EP 19900101201 EP 90101201 A EP90101201 A EP 90101201A EP 0385088 A2 EP0385088 A2 EP 0385088A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- barrel structure
- top surface
- barrel
- structure according
- polyester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
Definitions
- This invention relates to a barrel structure for supporting long pasta through tunnel-type dryers, being of a type which comprises a tubular rod-shaped element having a substantially wing-like cross-sectional shape defining a top surface which spans the full length of said rod-shaped element and being effective to provide support for the long pasta.
- the barrels employed to support long pasta, in particular spaghettis have a sufficiently flattened wing-like cross-sectional shape wherein two identical opposed flat walls are set at equal angles of inclination on a symmetry plane and are interconnected on opposed sides by respective semicircular sections having different diameters.
- the filaments of fresh pasta to be dried are laid on the semicircular interconnecting section of larger diameter which forms the top surface of the barrel, and allowed to depend on either sides thereof with vertical sections of the same length which are held away from the opposed (inclined) walls of the barrel thereby affording good ventilation and promoting uniform drying.
- the problem that underlies this invention is to provide a barrel structure for supporting long pasta through dryers, whereby the amount of waste produced on cutting the dried spaghettis can be reduced substantially if not altogether eliminated.
- a barrel structure as indicated being characterized in that its top surface is made substantially flat.
- the flat top surface of said barrel is connected to the opposed walls thereof by curved, preferably circular arc-shaped, connecting portions.
- the top surface of the barrel has at least one recess defining a groove.
- a barrel structure 1, according to the invention intended for supporting long pasta through tunnel-type dryers, basically comprises a tubular rod-shaped element 2 having a substantially wing-like cross-sectional shape which defines a flat top surface 3 extending over the entire length of said rod-shaped element 2 and being adapted to provide support for the long pasta as the latter is being dried.
- the flat top surface 3 is connected to the opposed walls 4, 5 of the barrel structure 2 by curved, preferably circular connecting portions having an appropriate radius of curvature.
- the radius of curvature is selected such that a filament of long pasta (fresh spaghetti) resting on the top surface of the barrel structure 2 will undergo no breakage or weakening at said connecting portions during the drying process.
- FIG. 2 shows a modified embodiment of the barrel according to the invention, wherein similar components to those of the barrel shown in Figure 1 are denoted by the same reference numerals.
- a barrel structure 8 has a top surface 9 formed longitudinally with a recess 10 which defines a central groove spanning the full length of the barrel.
- said recess 10 is made curvilinear to a circular arc of appropriate radius.
- this recess or groove 10 is suitably radiused to the adjoining portions of the top surface 9, so as not to affect the long pasta structure adversely during the drying thereof.
- the advantage should be added to the above main advantage that the groove 10 makes for improved ventilation of the long pasta during the drying process; this same groove also forms a rib which strenghtens the barrel structure from a strictly mechanical standpoint.
- the resulting increased stiffness of the inventive barrel structure can be further enhanced by providing cross partitions on the barrel interior which may be lightened by orming holes or apertures therethrough.
- the barrel structure of this invention is a composite construction ( Figure 3). It comprises, preferably, plural layers of a suitable plastics material, e.g. a core layer 12 of a composite material effective to resist vibration and to impart strength to the structure, such glass fiber re-inforced polyester, a further intermediate layer 13 to make the structure stiffer, such as carbon fiber, and a layer 14 of a multidirectional composite material to improve the structure compacting, such as glass-fiber polyester.
- a suitable plastics material e.g. a core layer 12 of a composite material effective to resist vibration and to impart strength to the structure, such glass fiber re-inforced polyester, a further intermediate layer 13 to make the structure stiffer, such as carbon fiber, and a layer 14 of a multidirectional composite material to improve the structure compacting, such as glass-fiber polyester.
- the barrel structure 3 has an outer surface coating 15 of a compatible material with food applications having an adequate frictional coefficient to prevent sliding of the long pasta during the drying process.
- This surface coating may either be an integral part of the barrel or a replaceable sheath through which the barrel can be slid in and out.
- the top surface of the barrel structure of this invention may be formed with a number of longitudinal grooves, having suitable dimensions and sectional outline, to enhance ventilation of long pasta being dried, as well as the stiffness and deflection of the barrel.
- the generally wing-like cross-sectional shape of the barrel structure may be varied to suit individual demands, as may be varied the technological and technical expedients arranged to impart special lightweight, handling convenience and the like features to the barrel, as are all within the capabilities of a skilled person in the art.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Noodles (AREA)
- Drying Of Solid Materials (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8919571A IT1228901B (it) | 1989-02-27 | 1989-02-27 | Struttura di canna per il supporto di pasta alimentare lunga in essiccatoi. |
IT1957189 | 1989-02-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0385088A2 true EP0385088A2 (de) | 1990-09-05 |
EP0385088A3 EP0385088A3 (de) | 1990-12-19 |
Family
ID=11159154
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19900101201 Withdrawn EP0385088A3 (de) | 1989-02-27 | 1990-01-22 | Zylinderstruktur zum Tragen langer Teigwaren durch Trockner |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0385088A3 (de) |
JP (1) | JPH02245155A (de) |
IT (1) | IT1228901B (de) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2729097A1 (fr) * | 1995-01-09 | 1996-07-12 | Leuvrey Bernard Abel Andre | Liteau de conditionnement des sciages de bois |
EP0788742A2 (de) | 1996-02-09 | 1997-08-13 | Societe Des Produits Nestle S.A. | Trocknerstange für essbare Pasta |
CN113405355A (zh) * | 2021-06-28 | 2021-09-17 | 安徽到家营养食品有限公司 | 一种挂面生产烘干辅助装置 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE266698C (de) * | ||||
US2014523A (en) * | 1933-05-26 | 1935-09-17 | John Waldron Corp | Drying stick |
US2439115A (en) * | 1944-09-02 | 1948-04-06 | Viviano Salvatore | Support for drying paste products |
FR2493107A3 (fr) * | 1980-10-31 | 1982-05-07 | Barilla Flli G & R | Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage |
FR2523282A1 (fr) * | 1982-03-12 | 1983-09-16 | Bassano Co | Perfectionnements aux procedes et aux installations pour le sechage des pates alimentaires longues |
-
1989
- 1989-02-27 IT IT8919571A patent/IT1228901B/it active
-
1990
- 1990-01-22 EP EP19900101201 patent/EP0385088A3/de not_active Withdrawn
- 1990-02-26 JP JP2042720A patent/JPH02245155A/ja active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE266698C (de) * | ||||
US2014523A (en) * | 1933-05-26 | 1935-09-17 | John Waldron Corp | Drying stick |
US2439115A (en) * | 1944-09-02 | 1948-04-06 | Viviano Salvatore | Support for drying paste products |
FR2493107A3 (fr) * | 1980-10-31 | 1982-05-07 | Barilla Flli G & R | Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage |
FR2523282A1 (fr) * | 1982-03-12 | 1983-09-16 | Bassano Co | Perfectionnements aux procedes et aux installations pour le sechage des pates alimentaires longues |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2729097A1 (fr) * | 1995-01-09 | 1996-07-12 | Leuvrey Bernard Abel Andre | Liteau de conditionnement des sciages de bois |
EP0788742A2 (de) | 1996-02-09 | 1997-08-13 | Societe Des Produits Nestle S.A. | Trocknerstange für essbare Pasta |
EP0788742A3 (de) * | 1996-02-09 | 1997-08-27 | Nestle Sa | |
US5791064A (en) * | 1996-02-09 | 1998-08-11 | Nestec S.A. | Bar for drying pasta |
AU706559B2 (en) * | 1996-02-09 | 1999-06-17 | Societe Des Produits Nestle S.A. | Bar for drying pastas |
CH690056A5 (fr) * | 1996-02-09 | 2000-04-14 | Nestle Sa | Barre de séchage de pâtes alimentaires. |
CN1087904C (zh) * | 1996-02-09 | 2002-07-24 | 雀巢制品公司 | 用于干燥面食的杆 |
CN113405355A (zh) * | 2021-06-28 | 2021-09-17 | 安徽到家营养食品有限公司 | 一种挂面生产烘干辅助装置 |
Also Published As
Publication number | Publication date |
---|---|
IT1228901B (it) | 1991-07-09 |
IT8919571A0 (it) | 1989-02-27 |
JPH02245155A (ja) | 1990-09-28 |
EP0385088A3 (de) | 1990-12-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A2 Designated state(s): AT BE CH DE DK ES FR GB GR IT LI LU NL SE |
|
PUAL | Search report despatched |
Free format text: ORIGINAL CODE: 0009013 |
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AK | Designated contracting states |
Kind code of ref document: A3 Designated state(s): AT BE CH DE DK ES FR GB GR IT LI LU NL SE |
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17P | Request for examination filed |
Effective date: 19910130 |
|
17Q | First examination report despatched |
Effective date: 19920114 |
|
RAP3 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: BARILLA G. E R. F.LLI - SOCIETA PER AZIONI |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 19930201 |