EG20554A - Starter congele de yogourt - Google Patents

Starter congele de yogourt

Info

Publication number
EG20554A
EG20554A EG48495A EG48495A EG20554A EG 20554 A EG20554 A EG 20554A EG 48495 A EG48495 A EG 48495A EG 48495 A EG48495 A EG 48495A EG 20554 A EG20554 A EG 20554A
Authority
EG
Egypt
Prior art keywords
frozen yogurt
yogurt starter
starter
frozen
yogurt
Prior art date
Application number
EG48495A
Other languages
English (en)
French (fr)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of EG20554A publication Critical patent/EG20554A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EG48495A 1994-06-21 1995-06-20 Starter congele de yogourt EG20554A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109539A EP0688864A1 (de) 1994-06-21 1994-06-21 Gefrorene Joghurtstarterkulturen

Publications (1)

Publication Number Publication Date
EG20554A true EG20554A (fr) 1999-08-30

Family

ID=8216033

Family Applications (1)

Application Number Title Priority Date Filing Date
EG48495A EG20554A (fr) 1994-06-21 1995-06-20 Starter congele de yogourt

Country Status (7)

Country Link
EP (1) EP0688864A1 (de)
CN (1) CN1120584A (de)
BR (1) BR9502867A (de)
EG (1) EG20554A (de)
FI (1) FI952891A (de)
PL (1) PL309170A1 (de)
SG (1) SG46135A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69616360T2 (de) 1996-12-24 2002-05-29 Nestle Sa Verfahren zur kontinuierlichen Milchansäuerung
NZ521814A (en) * 2000-03-21 2004-04-30 Chr Method for supply of starter cultures having a consistent quality
FR2873384B1 (fr) 2004-07-21 2006-10-20 Chr Hansen Sa Sa Procede d'ensemencement direct a partir de ferments concentres congeles et dispositif associe
ES2602041T3 (es) 2012-12-04 2017-02-17 Chr. Hansen A/S Proceso de inoculación directa de fermentos concentrados congelados y dispositivo asociado
FR3021505A1 (fr) 2014-06-03 2015-12-04 Chr Hansen As Procede d'ensemencement direct a partir de ferments concentres et dispositif associe

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897307A (en) * 1974-10-23 1975-07-29 Hansens Lab Inc Stabilized dry cultures of lactic acid-producing bacteria

Also Published As

Publication number Publication date
BR9502867A (pt) 1996-03-05
EP0688864A1 (de) 1995-12-27
PL309170A1 (en) 1995-12-27
FI952891A0 (fi) 1995-06-13
CN1120584A (zh) 1996-04-17
SG46135A1 (en) 1998-02-20
FI952891A (fi) 1995-12-22

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