EG10264A - Method of producing pentosans and the pentosans insoluble in water helping in pasting flour or making bread - Google Patents

Method of producing pentosans and the pentosans insoluble in water helping in pasting flour or making bread

Info

Publication number
EG10264A
EG10264A EG418/70A EG41870A EG10264A EG 10264 A EG10264 A EG 10264A EG 418/70 A EG418/70 A EG 418/70A EG 41870 A EG41870 A EG 41870A EG 10264 A EG10264 A EG 10264A
Authority
EG
Egypt
Prior art keywords
pentosans
pasting
flour
insoluble
producing
Prior art date
Application number
EG418/70A
Other languages
English (en)
Original Assignee
Casler J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Casler J filed Critical Casler J
Application granted granted Critical
Publication of EG10264A publication Critical patent/EG10264A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cosmetics (AREA)
EG418/70A 1969-10-09 1970-09-24 Method of producing pentosans and the pentosans insoluble in water helping in pasting flour or making bread EG10264A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU59598 1969-10-09
LU61573 1970-08-25

Publications (1)

Publication Number Publication Date
EG10264A true EG10264A (en) 1977-09-30

Family

ID=26640045

Family Applications (1)

Application Number Title Priority Date Filing Date
EG418/70A EG10264A (en) 1969-10-09 1970-09-24 Method of producing pentosans and the pentosans insoluble in water helping in pasting flour or making bread

Country Status (15)

Country Link
JP (1) JPS5420581B1 (nl)
AT (1) AT315104B (nl)
CA (1) CA927826A (nl)
CH (1) CH520166A (nl)
CS (1) CS159781B2 (nl)
DK (1) DK142853B (nl)
EG (1) EG10264A (nl)
FI (1) FI52593C (nl)
IL (1) IL35326A (nl)
IT (1) IT1055515B (nl)
NL (1) NL162917C (nl)
NO (1) NO136717C (nl)
OA (1) OA03491A (nl)
RO (1) RO58834A (nl)
SE (1) SE386688B (nl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat

Also Published As

Publication number Publication date
JPS5420581B1 (nl) 1979-07-24
CS159781B2 (nl) 1975-01-31
DE2047504A1 (de) 1971-06-16
OA03491A (fr) 1971-03-30
IL35326A0 (en) 1971-04-28
RO58834A (nl) 1975-09-15
NO136717C (no) 1977-10-26
NL162917B (nl) 1980-02-15
SE386688B (sv) 1976-08-16
FI52593B (nl) 1977-06-30
AT315104B (de) 1974-05-10
DE2047504B2 (nl) 1975-10-09
NO136717B (nl) 1977-07-18
CA927826A (en) 1973-06-05
DK142853C (nl) 1981-09-28
NL162917C (nl) 1980-07-15
IT1055515B (it) 1982-01-11
FI52593C (fi) 1977-10-10
DK142853B (da) 1981-02-09
IL35326A (en) 1974-06-30
CH520166A (fr) 1972-03-15
NL7013792A (nl) 1971-04-14

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