ECSP961792A -
CROP FERMENTED MILK IN SYMBIOSIS OF STRAINS OF LACTOBACILLUS CASEI CRL 431 ATCC 55544 AND LACTOBACILLUS ACIDOPHILUS CRL 730 ATCC 55543
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CROP FERMENTED MILK IN SYMBIOSIS OF STRAINS OF LACTOBACILLUS CASEI CRL 431 ATCC 55544 AND LACTOBACILLUS ACIDOPHILUS CRL 730 ATCC 55543
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Esta invención tiene por objeto proporcionar nuevos productos lácteos, clinicamente investigados y testeados, bajo la forma de leche fermentada de consumo directo o como un producto de reconstitución instantánea, leche fermentada concentrada y leche fermentada en polvo y de prolongada vida útil, proveniente del cultivo de simbiosis de bacterias licticas especificas en un substrato constituido por leche, sea entera, descremada, deslactosada, etc.The purpose of this invention is to provide new dairy products, clinically investigated and tested, in the form of fermented milk for direct consumption or as a product of instant reconstitution, concentrated fermented milk and fermented milk powder with a long shelf life, from the cultivation of symbiosis of specific lytic bacteria in a substrate consisting of milk, whether whole, skim, lactose, etc.
ECSP9617921996-06-111996-06-11
CROP FERMENTED MILK IN SYMBIOSIS OF STRAINS OF LACTOBACILLUS CASEI CRL 431 ATCC 55544 AND LACTOBACILLUS ACIDOPHILUS CRL 730 ATCC 55543
ECSP961792A
(en)
Identification and evaluation of in vitro probiotic attributes of novel and potential strains of lactic acid bacteria isolated from traditional dairy products of North-West Himalayas
MILK PRODUCT FERMENTED BY CULTIVATION IN SYMBIOSIS OF STRAINS OF LACTOBACILLUS CASEI CRL 431 ATCC 55544 AND LACTOBACILLUS ACIDOPHILUS CRL 730 ATCC 55543