ECSP17021503A - FERMENTATION AND DRYING MACHINE WITH PRESERVATION AND COGENERATION OF THE NATURAL FLAVOR FOR COCOA - Google Patents

FERMENTATION AND DRYING MACHINE WITH PRESERVATION AND COGENERATION OF THE NATURAL FLAVOR FOR COCOA

Info

Publication number
ECSP17021503A
ECSP17021503A ECIEPI201721503A ECPI201721503A ECSP17021503A EC SP17021503 A ECSP17021503 A EC SP17021503A EC IEPI201721503 A ECIEPI201721503 A EC IEPI201721503A EC PI201721503 A ECPI201721503 A EC PI201721503A EC SP17021503 A ECSP17021503 A EC SP17021503A
Authority
EC
Ecuador
Prior art keywords
cocoa
fermentation
cogeneration
preservation
drying machine
Prior art date
Application number
ECIEPI201721503A
Other languages
Spanish (es)
Inventor
Espinoza Abraham Isaac Plua
Original Assignee
Espinoza Abraham Isaac Plua
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Espinoza Abraham Isaac Plua filed Critical Espinoza Abraham Isaac Plua
Priority to ECIEPI201721503A priority Critical patent/ECSP17021503A/en
Publication of ECSP17021503A publication Critical patent/ECSP17021503A/en

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  • Confectionery (AREA)

Abstract

Esta máquina fue creada con el propósito de realizar los procesos de fermentación y secado de cacao (en adelante, “el producto”), preservando los sabores naturales y frutales en grandes cantidades de cacao, sin alterar las propiedades naturales del cacao, logrando obtener, en un ambiente hermético y aislado térmicamente, con un sistema de movilidad que emula al utilizado en el sistema tradicional de fermentación y secado. obteniendo un producto más homogéneo, con menores pérdidas de aroma, con menor contaminación y con incremento de valor agregado. Adicionalmente se incrementa la eficiencia energética de estos procesos.This machine was created with the purpose of carrying out the fermentation and drying processes of cocoa (hereinafter, "the product"), preserving the natural and fruit flavors in large amounts of cocoa, without altering the natural properties of cocoa, achieving, in a hermetic and thermally insulated environment, with a mobility system that emulates that used in the traditional fermentation and drying system. Obtaining a more homogeneous product, with less aroma loss, less contamination and an increase in added value. Additionally, the energy efficiency of these processes is increased.

ECIEPI201721503A 2017-04-06 2017-04-06 FERMENTATION AND DRYING MACHINE WITH PRESERVATION AND COGENERATION OF THE NATURAL FLAVOR FOR COCOA ECSP17021503A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECIEPI201721503A ECSP17021503A (en) 2017-04-06 2017-04-06 FERMENTATION AND DRYING MACHINE WITH PRESERVATION AND COGENERATION OF THE NATURAL FLAVOR FOR COCOA

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECIEPI201721503A ECSP17021503A (en) 2017-04-06 2017-04-06 FERMENTATION AND DRYING MACHINE WITH PRESERVATION AND COGENERATION OF THE NATURAL FLAVOR FOR COCOA

Publications (1)

Publication Number Publication Date
ECSP17021503A true ECSP17021503A (en) 2018-11-30

Family

ID=69629831

Family Applications (1)

Application Number Title Priority Date Filing Date
ECIEPI201721503A ECSP17021503A (en) 2017-04-06 2017-04-06 FERMENTATION AND DRYING MACHINE WITH PRESERVATION AND COGENERATION OF THE NATURAL FLAVOR FOR COCOA

Country Status (1)

Country Link
EC (1) ECSP17021503A (en)

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