ECSP055776A - REDUCTION OF THE HARDNESS OF A BAR THROUGH THE REPLACEMENT OF NUTRIENTS IN A MATRIX - Google Patents

REDUCTION OF THE HARDNESS OF A BAR THROUGH THE REPLACEMENT OF NUTRIENTS IN A MATRIX

Info

Publication number
ECSP055776A
ECSP055776A EC2005005776A ECSP055776A ECSP055776A EC SP055776 A ECSP055776 A EC SP055776A EC 2005005776 A EC2005005776 A EC 2005005776A EC SP055776 A ECSP055776 A EC SP055776A EC SP055776 A ECSP055776 A EC SP055776A
Authority
EC
Ecuador
Prior art keywords
matrix
bar
layer
replacement
hardness
Prior art date
Application number
EC2005005776A
Other languages
Spanish (es)
Inventor
Ahmand Akashe
Edward C Coleman
Michael Trancredi
Brenda Kay Smith
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/840,750 external-priority patent/US20050053695A1/en
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of ECSP055776A publication Critical patent/ECSP055776A/en

Links

Landscapes

  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

En este documento se describen los métodos y composiciones para la reposición de micronutrientes, especialmente del calcio en un producto alimenticio, tal como una barra nutricional, para minimizar la dureza y extender su vida útil. Los métodos y composiciones de la presente invención comprenden la aplicación de una capa de un micronutriente, especialmente del calcio, a una matriz de un núcleo de una barra alimenticia fortificada. La matriz es una capa de confitura o revestimiento de baja humedad, preferiblemente una capa o revestimiento de chocolate o caramelo que contiene calcio u otro micronutriente solubilizado en ella. El producto alimenticio resultante contiene ventajosamente una cantidad sustancial de micronutrientes sin que se afecte adversamente sus cualidades organolépticas tal como la textura.This document describes the methods and compositions for the replacement of micronutrients, especially calcium in a food product, such as a nutritional bar, to minimize hardness and extend its shelf life. The methods and compositions of the present invention comprise the application of a layer of a micronutrient, especially calcium, to a matrix of a core of a fortified food bar. The matrix is a layer of low moisture jam or coating, preferably a chocolate or caramel layer or coating containing calcium or other micronutrient solubilized therein. The resulting food product advantageously contains a substantial amount of micronutrients without adversely affecting its organoleptic qualities such as texture.

EC2005005776A 2004-05-06 2005-05-04 REDUCTION OF THE HARDNESS OF A BAR THROUGH THE REPLACEMENT OF NUTRIENTS IN A MATRIX ECSP055776A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/840,750 US20050053695A1 (en) 2003-09-04 2004-05-06 Reducing bar hardness via repositioning of micronutrients within a matrix

Publications (1)

Publication Number Publication Date
ECSP055776A true ECSP055776A (en) 2005-09-20

Family

ID=35452080

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2005005776A ECSP055776A (en) 2004-05-06 2005-05-04 REDUCTION OF THE HARDNESS OF A BAR THROUGH THE REPLACEMENT OF NUTRIENTS IN A MATRIX

Country Status (9)

Country Link
CN (1) CN1720812A (en)
AR (1) AR049046A1 (en)
AU (1) AU2005201784A1 (en)
BR (1) BRPI0501595A (en)
CA (1) CA2505916A1 (en)
CO (1) CO5640054A2 (en)
EC (1) ECSP055776A (en)
MX (1) MXPA05004867A (en)
ZA (1) ZA200503382B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar

Also Published As

Publication number Publication date
CN1720812A (en) 2006-01-18
ZA200503382B (en) 2006-10-25
BRPI0501595A (en) 2006-04-11
AU2005201784A1 (en) 2005-11-24
CA2505916A1 (en) 2005-11-06
CO5640054A2 (en) 2006-05-31
AR049046A1 (en) 2006-06-21
MXPA05004867A (en) 2005-11-10

Similar Documents

Publication Publication Date Title
ATE442050T1 (en) FOOD SUPPLEMENTS OR FUNCTIONAL FOOD CONTAINING OIL COMBINATION
PT2170090E (en) Hydroxytyrosol fortified oils and their uses
ECSP088359A (en) MIXTURE OF IRON AND COPPER SALTS THAT MASK METAL FLAVOR
IL186788A0 (en) Nutritional supplement for hiv patients
TW200628149A (en) Nutritional composition for improving skin condition and preventing skin diseases
AR054606A1 (en) MASTICABLE COVERED GOLOSINE
BRPI0820431A2 (en) PRODUCTION OF FOOD PRODUCTS HIGHLY IN THE MENTAL AND ORAL REFUGE
BRPI0815474A8 (en) METHOD FOR PRODUCING A MALTY-BASED FOOD OR BEVERAGE SUITABLE FOR CONSUMPTION BY AN INDIVIDUAL WITH CELIAC DISEASE
MY155710A (en) Composition for regulating lipid metabolism
MX2010009883A (en) Medium chain dicarboxylic acids, their derivates and metabolic disorders.
AR053070A1 (en) IMPROVEMENT KIT FOR EDIBLE PRODUCTS
WO2007056376A3 (en) Compositions for regulating metabolic disorders and methods of use thereof
MX343326B (en) Methods for enhancing energy metabolism.
ATE500733T1 (en) CONCESSORIES CONTAINING CATECHINES
ATE531272T1 (en) ENRICHED GRAIN BRAN TO PROMOTE HEALTHY DIGESTION
PL1753309T3 (en) Food compositions containing creatine
MX2007004881A (en) Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity.
ECSP055776A (en) REDUCTION OF THE HARDNESS OF A BAR THROUGH THE REPLACEMENT OF NUTRIENTS IN A MATRIX
AR064569A1 (en) VEGETABLES WITH HIGH CONTENT OF ZINC
TW200640379A (en) Gamma-polyglutamic acid (gamma-PGA, H form) and gamma-polyglutamates for use as nutrition supplements in dietary products
MXPA05014089A (en) Pharmaceutical compositions containing substances that inhibit the reuptake of noradrenaline, dopamine and serotonin, which are combined with an amino acid for the treatment of obesity and overweight.
ECSP088674A (en) FOOD PRODUCT ENRICHED WITH CALCIUM
RU2008115909A (en) METHOD OF PROBE NUTRITION FOR PATIENTS WITH CRANIO-BRAIN INJURY
Panomwan et al. Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties.
Serorez AEROBIC AND ANAEROBIC PRODUCTIVITY OF THE BODY OF THE MEN OF THE FIRST MATURE AGE