AR049046A1 - REDUCTION OF THE STRENGTHENING OF A FOOD BAR - Google Patents

REDUCTION OF THE STRENGTHENING OF A FOOD BAR

Info

Publication number
AR049046A1
AR049046A1 ARP050101821A ARP050101821A AR049046A1 AR 049046 A1 AR049046 A1 AR 049046A1 AR P050101821 A ARP050101821 A AR P050101821A AR P050101821 A ARP050101821 A AR P050101821A AR 049046 A1 AR049046 A1 AR 049046A1
Authority
AR
Argentina
Prior art keywords
layer
food bar
micronutrient
compositions
coating
Prior art date
Application number
ARP050101821A
Other languages
Spanish (es)
Inventor
Edward Charles Coleman
Ahmad Akashe
Michael Tancredi
Brenda Kay Smith
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/840,750 external-priority patent/US20050053695A1/en
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR049046A1 publication Critical patent/AR049046A1/en

Links

Landscapes

  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Se describen en la presente métodos y composiciones para reposicionar micronutrientes, especialmente calcio, en un producto alimenticio, tal como una barra alimenticia, para minimizar el endurecimiento y extender la vida en estante. Los métodos y composiciones de la presente incluyen aplicar una capa de un micronutriente, especialmente calcio, matriz fortificada a un nucleo de barra alimenticia. La matriz es una capa o recubrimiento de confitura de baja humedad, preferiblemente una capa de chocolate o caramelo o un recubrimiento que tiene calcio, u otro micronutriente, solubilizado en ella. El producto alimenticio resultante contiene ventajosamente una cantidad sustancial de micronutrientes esenciales sin afectar adversamente las calidades organolépticas tales como la textura.Methods and compositions for repositioning micronutrients, especially calcium, in a food product, such as a food bar, to minimize hardening and extend shelf life are described herein. The methods and compositions herein include applying a layer of a micronutrient, especially calcium, fortified matrix to a food bar core. The matrix is a low moisture jam layer or coating, preferably a chocolate or caramel layer or a coating having calcium, or other micronutrient, solubilized therein. The resulting food product advantageously contains a substantial amount of essential micronutrients without adversely affecting organoleptic qualities such as texture.

ARP050101821A 2004-05-06 2005-05-05 REDUCTION OF THE STRENGTHENING OF A FOOD BAR AR049046A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/840,750 US20050053695A1 (en) 2003-09-04 2004-05-06 Reducing bar hardness via repositioning of micronutrients within a matrix

Publications (1)

Publication Number Publication Date
AR049046A1 true AR049046A1 (en) 2006-06-21

Family

ID=35452080

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050101821A AR049046A1 (en) 2004-05-06 2005-05-05 REDUCTION OF THE STRENGTHENING OF A FOOD BAR

Country Status (9)

Country Link
CN (1) CN1720812A (en)
AR (1) AR049046A1 (en)
AU (1) AU2005201784A1 (en)
BR (1) BRPI0501595A (en)
CA (1) CA2505916A1 (en)
CO (1) CO5640054A2 (en)
EC (1) ECSP055776A (en)
MX (1) MXPA05004867A (en)
ZA (1) ZA200503382B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar

Also Published As

Publication number Publication date
ZA200503382B (en) 2006-10-25
MXPA05004867A (en) 2005-11-10
CN1720812A (en) 2006-01-18
ECSP055776A (en) 2005-09-20
CO5640054A2 (en) 2006-05-31
CA2505916A1 (en) 2005-11-06
AU2005201784A1 (en) 2005-11-24
BRPI0501595A (en) 2006-04-11

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