ECSP003778A - PROCESS TO PREPARE A HYDROLYZED ADERENCE - Google Patents
PROCESS TO PREPARE A HYDROLYZED ADERENCEInfo
- Publication number
- ECSP003778A ECSP003778A EC2000003778A ECSP003778A ECSP003778A EC SP003778 A ECSP003778 A EC SP003778A EC 2000003778 A EC2000003778 A EC 2000003778A EC SP003778 A ECSP003778 A EC SP003778A EC SP003778 A ECSP003778 A EC SP003778A
- Authority
- EC
- Ecuador
- Prior art keywords
- hydrolyzed
- aderence
- prepare
- activities
- hydrolyzing
- Prior art date
Links
Landscapes
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Se describe un proceso para la producción de un aderezo hidrolizado, el cual comprende hidrolizar un material que contiene proteína con enzimas las cuales contienen actividades proteolíticas y actividades hidrolizantes de fibra. El hidrolizado puede ser utilizado como una salsa líquida, como una pasta o un polvo seco como una base para un agente de aromatización en productos culinarios.A process for the production of a hydrolyzed dressing is described, which comprises hydrolyzing a protein-containing material with enzymes which contain proteolytic activities and fiber hydrolyzing activities. The hydrolyzate can be used as a liquid sauce, as a paste or a dry powder as a base for a flavoring agent in culinary products.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EC2000003778A ECSP003778A (en) | 2000-11-22 | 2000-11-22 | PROCESS TO PREPARE A HYDROLYZED ADERENCE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EC2000003778A ECSP003778A (en) | 2000-11-22 | 2000-11-22 | PROCESS TO PREPARE A HYDROLYZED ADERENCE |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP003778A true ECSP003778A (en) | 2001-04-23 |
Family
ID=42041346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC2000003778A ECSP003778A (en) | 2000-11-22 | 2000-11-22 | PROCESS TO PREPARE A HYDROLYZED ADERENCE |
Country Status (1)
Country | Link |
---|---|
EC (1) | ECSP003778A (en) |
-
2000
- 2000-11-22 EC EC2000003778A patent/ECSP003778A/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR026697A1 (en) | PROCESS TO PREPARE A HYDROLYZED ADERTION AND THE HYDROLYZED ADERTION OBTAINED | |
ES2188190T3 (en) | FOOD PRODUCT. | |
NZ510203A (en) | Meat products containing unrefined soy plant protein material | |
AR015817A1 (en) | HYGIENE PRODUCTS WITH A BETTER MOISTURE | |
CA96714S (en) | Container | |
ES2178041T3 (en) | PROCEDURE FOR PREPARATION OF PROTEIC HYDROLYZES. | |
AR031947A1 (en) | LIQUID YEAST COMPOSITIONS | |
CA100676S (en) | Detergent capsule | |
DE60135590D1 (en) | Preparation of food products | |
BR0209154A (en) | Process of preparing a dough with an enzyme | |
DE60313580D1 (en) | PERSONAL CARE PRODUCT | |
ES2196430T3 (en) | PROCEDURE AND DEVICE FOR THE MANUFACTURE OF A DURABLE PASTRY PRODUCT. | |
ECSP003778A (en) | PROCESS TO PREPARE A HYDROLYZED ADERENCE | |
ES2164724T3 (en) | USE OF AN ENZYME TO PREPARE AN AGENT FOR THE TREATMENT AND / OR PROFILAXIS OF COCCIDIOSIS. | |
ATE491025T1 (en) | SUBTILASE VARIANTS WITH ALTERED IMMUNOGENICITY | |
WO2002036801A3 (en) | Extruded protein hydrolysate, method for production and use thereof | |
CA96871S (en) | Corner guard | |
ITMI20011101A0 (en) | MACHINE TO FACILITATE THE ARRANGEMENT OF PRODUCTS, IN PARTICULAR SOCKS, ON PACKAGING AND DISPLAY FORMS | |
AR037968A1 (en) | RICE SAVING EXTRACT OF RICE AND USE OF THE SAME AS AN ADDITIVE IN FISH PASTA | |
CN2587872Y (en) | All utilized energy-saving soap | |
CA98663S (en) | Food processor | |
ES2177388B1 (en) | PROCEDURE FOR THE MANUFACTURE OF CARNIC ARTICLES AND CARNIC ARTICLE OBTAINED. | |
AR025946A1 (en) | PROCEDURE FOR OBTAINING POLYSORBATE POWDER AND PRODUCT OBTAINED. | |
TH51192A (en) | Production of hydrolyzate seasoning | |
TWD213786S (en) | Precious stone |