EA201501041A1 - COMPOSITE FOOD SUGAR-CONTAINING PRODUCT WITH REDUCED NUTRITIONAL PROPERTIES - Google Patents

COMPOSITE FOOD SUGAR-CONTAINING PRODUCT WITH REDUCED NUTRITIONAL PROPERTIES

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Publication number
EA201501041A1
EA201501041A1 EA201501041A EA201501041A EA201501041A1 EA 201501041 A1 EA201501041 A1 EA 201501041A1 EA 201501041 A EA201501041 A EA 201501041A EA 201501041 A EA201501041 A EA 201501041A EA 201501041 A1 EA201501041 A1 EA 201501041A1
Authority
EA
Eurasian Patent Office
Prior art keywords
sugar
containing product
sweetener
nutritional properties
composite food
Prior art date
Application number
EA201501041A
Other languages
Russian (ru)
Inventor
Михаил Алексеевич Суслов
Original Assignee
Михаил Алексеевич Суслов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Михаил Алексеевич Суслов filed Critical Михаил Алексеевич Суслов
Priority to EA201501041A priority Critical patent/EA201501041A1/en
Publication of EA201501041A1 publication Critical patent/EA201501041A1/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Изобретение относится к пищевой промышленности. Предложенный композитный пищевой сахаросодержащий продукт с уменьшенными питательными свойствами содержит сахарозу, подслащивающее вещество и малокалорийный заменитель сахара - эритрит. Эритрит берут в соотношении к сахарозе 95:5-5:95, предпочтительно 65:35-35:65. При этом количество подслащивающего вещества выбирают с учетом коэффициента сладости. Количество подслащивающего вещества составляет 0,001-30,0 вес.ч. на 100 вес.ч. продукта. Изобретение позволяет получить продукты, обладающие пониженной калорийностью, которые можно использовать для подслащивания и замены обычного сахара при сохранении вкуса и свойств эталонной сахарозы.The invention relates to the food industry. The proposed composite food sugar-containing product with reduced nutritional properties contains sucrose, sweetener and low-calorie sugar substitute - erythritol. Erythritol is taken in a ratio of sucrose 95: 5-5: 95, preferably 65: 35-35: 65. The amount of sweetener is chosen based on the sweetness ratio. The amount of sweetener is 0.001-30.0 parts by weight. per 100 weight parts product. The invention allows to obtain products with reduced calorie content that can be used to sweeten and replace regular sugar while maintaining the taste and properties of reference sucrose.

EA201501041A 2015-11-09 2015-11-09 COMPOSITE FOOD SUGAR-CONTAINING PRODUCT WITH REDUCED NUTRITIONAL PROPERTIES EA201501041A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201501041A EA201501041A1 (en) 2015-11-09 2015-11-09 COMPOSITE FOOD SUGAR-CONTAINING PRODUCT WITH REDUCED NUTRITIONAL PROPERTIES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201501041A EA201501041A1 (en) 2015-11-09 2015-11-09 COMPOSITE FOOD SUGAR-CONTAINING PRODUCT WITH REDUCED NUTRITIONAL PROPERTIES

Publications (1)

Publication Number Publication Date
EA201501041A1 true EA201501041A1 (en) 2017-05-31

Family

ID=58793979

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201501041A EA201501041A1 (en) 2015-11-09 2015-11-09 COMPOSITE FOOD SUGAR-CONTAINING PRODUCT WITH REDUCED NUTRITIONAL PROPERTIES

Country Status (1)

Country Link
EA (1) EA201501041A1 (en)

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