EA201290970A1 - SYNTHETIC SAUSAGE SHELL ON POLYAMIDE BASIS, FILLABLE WITHOUT EXTENSION AND METHOD OF OBTAINING SUCH SHELL - Google Patents

SYNTHETIC SAUSAGE SHELL ON POLYAMIDE BASIS, FILLABLE WITHOUT EXTENSION AND METHOD OF OBTAINING SUCH SHELL

Info

Publication number
EA201290970A1
EA201290970A1 EA201290970A EA201290970A EA201290970A1 EA 201290970 A1 EA201290970 A1 EA 201290970A1 EA 201290970 A EA201290970 A EA 201290970A EA 201290970 A EA201290970 A EA 201290970A EA 201290970 A1 EA201290970 A1 EA 201290970A1
Authority
EA
Eurasian Patent Office
Prior art keywords
polyamide
temperature
shell
longitudinal direction
transverse direction
Prior art date
Application number
EA201290970A
Other languages
Russian (ru)
Other versions
EA024754B1 (en
Inventor
Сергей Васильевич Бородаев
Борис Владимирович Голянский
Сергей Петрович Рызенко
Original Assignee
Общество С Ограниченной Ответственностью "Производственно-Коммерческая Фирма "Атлантис-Пак"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество С Ограниченной Ответственностью "Производственно-Коммерческая Фирма "Атлантис-Пак" filed Critical Общество С Ограниченной Ответственностью "Производственно-Коммерческая Фирма "Атлантис-Пак"
Publication of EA201290970A1 publication Critical patent/EA201290970A1/en
Publication of EA024754B1 publication Critical patent/EA024754B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0063—Sausage casings containing polyamide, e.g. nylon, aramide
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0083—Sausage casings biaxially oriented

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Laminated Bodies (AREA)
  • Wrappers (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)

Abstract

Изобретение относится к одно- или многослойным синтетическим термоусадочным колбасным оболочкам, которые наполняют фаршем без предварительного увлажнения и практически без растяжения с получением туго наполненных колбасных батонов, а также к способу получения таких оболочек. Как минимум один полиамидный слой оболочки выполнен на основе по меньшей мере одного алифатического (со)полиамида, выбранного из полиамида 6, и/или полиамида 66, и/или сополиамида 6/66. Оболочка в готовом для наполнения состоянии имеет следующие характеристики: модуль Юнга не ниже 400 МПа в поперечном направлении и не ниже 300 МПа в продольном; при выдержке на воздухе с относительной влажностью 60% и температурой 25°С в течение 5 суток ее усадка составляет не более 2% как в продольном, так и в поперечном направлениях; при выдержке в воде с температурой 40°С в течение 2 ч ее усадка составляет 4-10% в поперечном направлении и 3-10% в продольном; при выдержке в воде с температурой 80°С в течение 30 мин ее усадка составляет 9-18% в поперечном направлении и 8-15% в продольном. Способ получения такой колбасной оболочки включает экструзию одно- или многослойного экструдата, ориентационную вытяжку и термофиксацию ориентированной рукавной пленки с ее последующей дополнительной обработкой. Дополнительная обработка заключается в том, что термофиксированную ориентированную рукавную пленку, имеющую температуру 60-140°С, растягивают на 4-10% в поперечном направлении и на 3-8% в продольном направлении, охлаждают в растянутом состоянии до температуры не выше температуры стеклования полиамидной композиции полиамидного слоя и сматывают в рулон. Эта стадия техпроцесса может быть включена в одну производственную линию сThe invention relates to single or multi-layered synthetic heat shrinkable sausage casings, which are filled with minced meat without prior moistening and practically without stretching to obtain tightly filled sausage loaves, as well as to a method for producing such casings. At least one polyamide layer of the shell is made on the basis of at least one aliphatic (co) polyamide selected from polyamide 6, and / or polyamide 66, and / or copolyamide 6/66. The shell, ready for filling, has the following characteristics: Young's modulus not lower than 400 MPa in the transverse direction and not lower than 300 MPa in the longitudinal direction; when exposed to air with a relative humidity of 60% and a temperature of 25 ° C for 5 days, its shrinkage is no more than 2% in both the longitudinal and transverse directions; when kept in water with a temperature of 40 ° C for 2 h, its shrinkage is 4-10% in the transverse direction and 3-10% in the longitudinal direction; when kept in water with a temperature of 80 ° C for 30 minutes, its shrinkage is 9–18% in the transverse direction and 8–15% in the longitudinal direction. The method of obtaining such a sausage casing includes the extrusion of a single or multilayer extrudate, orientation drawing and heat setting of the oriented tubular film with its subsequent additional processing. An additional treatment is that the thermofixed oriented tubular film having a temperature of 60-140 ° C is stretched by 4-10% in the transverse direction and 3-8% in the longitudinal direction, cooled in a stretched state to a temperature not higher than the glass transition temperature of polyamide the composition of the polyamide layer and wound into a roll. This process step can be incorporated into one production line with

EA201290970A 2010-05-24 2011-05-23 Polyamide-based synthetic sausage casing able to be filled without stretching and method of production thereof EA024754B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2010120956/12A RU2442425C2 (en) 2010-05-24 2010-05-24 Synthetic sausage polyamide-based cover filled without stretching and method of its production
PCT/RU2011/000354 WO2011149386A2 (en) 2010-05-24 2011-05-23 Polyamide-based synthetic sausage casing able to be filled without stretching and method of production thereof

Publications (2)

Publication Number Publication Date
EA201290970A1 true EA201290970A1 (en) 2013-04-30
EA024754B1 EA024754B1 (en) 2016-10-31

Family

ID=42938857

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201290970A EA024754B1 (en) 2010-05-24 2011-05-23 Polyamide-based synthetic sausage casing able to be filled without stretching and method of production thereof

Country Status (4)

Country Link
EP (1) EP2575482A2 (en)
EA (1) EA024754B1 (en)
RU (1) RU2442425C2 (en)
WO (1) WO2011149386A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10131770B2 (en) 2014-02-26 2018-11-20 Toray Industries, Inc. Porous carbon material, composite material reinforced with carbon material, porous carbon material precursor, porous carbon material precursor production method, and porous carbon material production method

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112016015680B8 (en) * 2014-01-15 2022-10-04 Cryovac Inc MULTI-LAYER CO-EXTRUDED BIAXIALLY ORIENTED BARRIER HEAT SHRINK PACKAGING FILM, ARTICLE FOR PACKAGING IN THE FORM OF A SEAMLESS TUBE, PACKAGING, PROCESS FOR MANUFACTURING A FILM, AND USING A FILM
EP3172035A1 (en) * 2014-07-25 2017-05-31 Tyco Electronics Raychem GmbH Electrical cable splice and method for connecting power cables
US9650548B2 (en) * 2014-08-06 2017-05-16 Equistar Chemicals, Lp Polyolefin-based compositions, adhesives, and related multi-layered structures prepared therefrom

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2850182C2 (en) 1978-11-18 1983-06-23 Naturin-Werk Becker & Co, 6940 Weinheim Tubular film for packaging and wrapping pasty foods, in particular sausage and cheese
FI66278C (en) 1978-11-18 1984-10-10 Becker & Co Naturinwerk SLANGFOLIE FOER FOERPACKNING OCH OMHOELJANDE AV PASTAARTADE LISMEDEL SPECIELLT BASKET OCH SMAELTOST FOERPACKAD I FORM AV KENRV
DE3227945C2 (en) 1982-07-27 1986-07-24 Naturin-Werk Becker & Co, 6940 Weinheim Single-layer elastic tubular film made of polyamide for packaging pasty substances, in particular foods, which are packaged hot or are subjected to a heat treatment after being packaged, and a process for their production
US4489295A (en) 1982-12-17 1984-12-18 Westinghouse Electric Corp. Circuit interrupter with improved electro-mechanical undervoltage release mechanism
DE4128081A1 (en) 1991-08-23 1993-02-25 Wolff Walsrode Ag COEXTRUDED BIAXIAL STRETCHED TUBE FILM
US5698279A (en) * 1992-09-23 1997-12-16 Viskase Corporation Heat shrinkable nylon food casing having a functionalized ethylenic polymer core layer
US5549943A (en) 1992-09-23 1996-08-27 Viskase Corporation Heat shrinkable nylon food casing with a polyolefin core layer
DE4238127A1 (en) * 1992-11-12 1994-05-19 Wolff Walsrode Ag Multi-layer coextruded, shrinkable stretched tubular film
DE19529603A1 (en) * 1995-08-11 1997-02-13 Wolff Walsrode Ag Polyamide sausage casing with improved peeling characteristics
DE19645276A1 (en) 1996-11-02 1998-05-07 Kalle Nalo Gmbh Hand-fillable sausage casing based on polyamide
JP4864177B2 (en) 1998-07-24 2012-02-01 株式会社クレハ Stretched multilayer film casing
RU2340195C2 (en) * 2005-04-19 2008-12-10 Общество С Ограниченной Ответственностью Производственно-Коммерческая Фирма "Атлантис-Пак" Food product multilayer hose casing with outer layer of nonuniform thickness and ribbed fibrous-reticular structure
JP4943092B2 (en) * 2006-08-24 2012-05-30 株式会社クレハ Heat-shrinkable multilayer casing film and method for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10131770B2 (en) 2014-02-26 2018-11-20 Toray Industries, Inc. Porous carbon material, composite material reinforced with carbon material, porous carbon material precursor, porous carbon material precursor production method, and porous carbon material production method

Also Published As

Publication number Publication date
RU2010120956A (en) 2010-09-20
RU2442425C2 (en) 2012-02-20
EP2575482A2 (en) 2013-04-10
WO2011149386A2 (en) 2011-12-01
EA024754B1 (en) 2016-10-31
WO2011149386A3 (en) 2012-02-02

Similar Documents

Publication Publication Date Title
EA201290970A1 (en) SYNTHETIC SAUSAGE SHELL ON POLYAMIDE BASIS, FILLABLE WITHOUT EXTENSION AND METHOD OF OBTAINING SUCH SHELL
CO2021002711A2 (en) Process for the manufacture of an edible micro-extrudate comprising protein, the composition obtained from it and its use
BR112012008770A2 (en) methods for parallel video encoding and decoding.
ITBO20050413A1 (en) APPARATUS FOR THE PRODUCTION OF EXTENSIBLE FILM REELS PRESSED LONGITUDINALLY AND OF DIFFERENT WEIGHT, STARTING FROM NORMAL EXTENSIBLE FILM COILS
PL383438A1 (en) Method for the manufacture of cured meat of the smoked bacon type
MX2016006502A (en) Chewy edible compositions with expanded texture.
DE602006020685D1 (en) DETECTOR WITH WIRE, METHOD FOR PRODUCING THE
RU2005140288A (en) SMOKING PLANE OR TUBULAR FOOD WALLET OR FILM FOR FOOD PACKAGING AND METHOD OF PRODUCING IT
EA201792160A1 (en) IMITATION OF SAUSAGES WITHOUT SHELL
PL2270078T3 (en) Biaxially stretched polyamide resin film, and process for production thereof
ATE554088T1 (en) METHOD FOR PRODUCING PYRIDOÄ2,1-AISOQUINOLIN DERIVATIVES
NO20081764L (en) Method and apparatus for exposing co-extruded food products to a two-phase air stream
DE602006021718D1 (en) METHOD FOR PRODUCING A PRODUCT FROM PROCESSED MAIZE
ATE518828T1 (en) ONE-POT PROCESS FOR PRODUCING 3-(2,2,2-TRIMETHYLHYDRAZINIUM)PROPIONATE DIHYDRATE
DE502006005590D1 (en) TRANSPARENT FOOD CASE WITH TEXTILE SUPPORT MATERIAL
ATE495934T1 (en) METHOD FOR PRODUCING A BULKHEAD FRAME AND BULKHEAD
DK2156754T3 (en) Process for producing raw sausage with shortened ripening time
UA103875C2 (en) Ready-to-stuffing durable stabilized inedible collagenic casing
BRPI1015331A8 (en) "MEAT TENDERING/MODIFICATION PREPARATION, METHOD FOR PRODUCING A PROCESSED MEAT FOOD, AND, PROCESSED MEAT FOOD"
PL1858701T3 (en) Multilayer foodstuff wrapping provided with two oxygen-barrier layers
DE602004010831D1 (en) METHOD FOR PRODUCING SOAPS WITH LOW SODIUM AND HIGH SUGAR CONTENT
ATE415407T1 (en) METHOD FOR PRODUCING THIOPHENE GLYCOSIDE DERIVATIVES
BR112014006594A2 (en) photo-biodegradable gum base, a chewing gum comprising the photo-biodegradable gum base and the methods of production thereof
BR112012016403A2 (en) estimate of global and dense movement
CN111280225A (en) Artificial casing for sausages

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM