EA200602161A1 - BIOLOGICALLY ACTIVE ASTAXANTIN-CONTAINING SUBSTANCE - Google Patents

BIOLOGICALLY ACTIVE ASTAXANTIN-CONTAINING SUBSTANCE

Info

Publication number
EA200602161A1
EA200602161A1 EA200602161A EA200602161A EA200602161A1 EA 200602161 A1 EA200602161 A1 EA 200602161A1 EA 200602161 A EA200602161 A EA 200602161A EA 200602161 A EA200602161 A EA 200602161A EA 200602161 A1 EA200602161 A1 EA 200602161A1
Authority
EA
Eurasian Patent Office
Prior art keywords
biologically active
astaxanthin
substance
content
components
Prior art date
Application number
EA200602161A
Other languages
Russian (ru)
Inventor
Людмила Адамовна Экпеньонг
Original Assignee
Общество С Ограниченной Ответственностью Нпо "Источник Долголетия"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество С Ограниченной Ответственностью Нпо "Источник Долголетия" filed Critical Общество С Ограниченной Ответственностью Нпо "Источник Долголетия"
Publication of EA200602161A1 publication Critical patent/EA200602161A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A61K31/07—Retinol compounds, e.g. vitamin A
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Изобретение относится к области биологически активных препаратов и предназначено для изготовления биоактивных акстансантиносодержащих веществ с высокой антиокислительной активностью. Решается задача наиболее рациональной оптимизации содержания компонентов биологически активных препаратов для достижения тем самым технического результата в отношении повышения биологической активности вещества, в частности, антиокислительной его эффективности. Это обеспечивают биологически активным астаксантиносодержащим веществом, изготовленным в виде жидкой или твердой смеси гомогенно распределенных в ней компонентов, включающим астаксантиносодержащий комплекс бета-каротина, кантаксантина, астацена, полуастацена, лютеина, зеаксантина, а также растворителей, вспомогательных компонентов и инертных наполнителей. Предложена система неравенств, взаимосвязывающих основные компоненты биологически активного вещества, сформированная таким образом, что для оптимизации его состава содержание каждого нового компонента в веществе выбирают с учетом и в зависимости от фактического или задаваемого содержания С всего астаксантиносодержащего комплекса, а также от величины С-содержания транс-астаксантина в астаксантиносодержащем комплексе.The invention relates to the field of biologically active preparations and is intended for the manufacture of bioactive Akstanisantino substances with high antioxidant activity. The problem of the most rational optimization of the content of the components of biologically active preparations is solved to thereby achieve a technical result with respect to increasing the biological activity of a substance, in particular, its antioxidant effectiveness. This is ensured by a biologically active astaxanthin-containing substance made in the form of a liquid or solid mixture of components homogenously distributed in it, including an astaxanthin-containing complex of beta-carotene, canthaxanthin, astacene, semi-astacene, lutein, zeaxanthin, as well as solvents, auxiliary components and inert fillers. A system of inequalities is proposed that interconnect the main components of a biologically active substance, formed in such a way that the content of each new component in the substance is chosen to optimize its composition, taking into account and depending on the actual or specified content C of the entire astaxanthine-containing complex, as well as on the value of the C content of trans -astaxanthin in an astaxanthin-containing complex.

EA200602161A 2004-06-24 2005-06-23 BIOLOGICALLY ACTIVE ASTAXANTIN-CONTAINING SUBSTANCE EA200602161A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2004119084/13A RU2261631C1 (en) 2004-06-24 2004-06-24 Bioactive astaxanthin-containing substance with antioxidant activity
PCT/RU2005/000342 WO2006004458A1 (en) 2004-06-24 2005-06-23 Biologically active astaxanthin-containing agent

Publications (1)

Publication Number Publication Date
EA200602161A1 true EA200602161A1 (en) 2007-04-27

Family

ID=35783160

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200602161A EA200602161A1 (en) 2004-06-24 2005-06-23 BIOLOGICALLY ACTIVE ASTAXANTIN-CONTAINING SUBSTANCE

Country Status (3)

Country Link
EA (1) EA200602161A1 (en)
RU (1) RU2261631C1 (en)
WO (1) WO2006004458A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2327483B1 (en) * 2007-11-24 2010-08-12 Biogolden Slu FOOD CONSERVATION PROCEDURE.
RU2551578C2 (en) * 2013-04-29 2015-05-27 Сергей Константинович Панюшин Bulk food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2148941C1 (en) * 1998-12-28 2000-05-20 Московский Государственный Университет пищевых производств Method of preparing biologically-active food additive
US20030206972A1 (en) * 2000-10-13 2003-11-06 Babish John G. Compositions containing carotenoids and tocotrienols and having synergistic antioxidant effect
JP4527938B2 (en) * 2002-07-23 2010-08-18 オルビス株式会社 Orally administered composition for antioxidant

Also Published As

Publication number Publication date
RU2261631C1 (en) 2005-10-10
WO2006004458A1 (en) 2006-01-12

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