EA200201261A1 - EMULSION "WATER IN OIL" - Google Patents

EMULSION "WATER IN OIL"

Info

Publication number
EA200201261A1
EA200201261A1 EA200201261A EA200201261A EA200201261A1 EA 200201261 A1 EA200201261 A1 EA 200201261A1 EA 200201261 A EA200201261 A EA 200201261A EA 200201261 A EA200201261 A EA 200201261A EA 200201261 A1 EA200201261 A1 EA 200201261A1
Authority
EA
Eurasian Patent Office
Prior art keywords
aqueous phase
emulsion
oil
water
emulsifier
Prior art date
Application number
EA200201261A
Other languages
Russian (ru)
Inventor
Вим Агтероф
Маринус Адриан Э. Баккер
Роберт Врекер
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA200201261A1 publication Critical patent/EA200201261A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Abstract

Изобретение относится к эмульсиям, включающим непрерывную жировую фазу в количестве от 50 до 85 вес.% на весь продукт, диспергированную водную фазу, содержащую гелеобразующий агент, и эмульгирующую систему, которая содержит стабилизирующий эмульгатор и дестабилизирующий эмульгатор. Водная фаза присутствует в виде хлопьевидной сетки водных капель.Международная заявка была опубликована вместе с отчетом о международном поиске.The invention relates to emulsions comprising a continuous fat phase in an amount of from 50 to 85 wt.% For the entire product, a dispersed aqueous phase containing a gelling agent, and an emulsifying system that contains a stabilizing emulsifier and a destabilizing emulsifier. The aqueous phase is present in the form of a flocculent network of water droplets. The international application was published along with an international search report.

EA200201261A 2000-05-26 2001-04-25 EMULSION "WATER IN OIL" EA200201261A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00201883 2000-05-26
PCT/EP2001/004672 WO2001091570A1 (en) 2000-05-26 2001-04-25 Water in oil emulsion

Publications (1)

Publication Number Publication Date
EA200201261A1 true EA200201261A1 (en) 2003-08-28

Family

ID=8171567

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200201261A EA200201261A1 (en) 2000-05-26 2001-04-25 EMULSION "WATER IN OIL"

Country Status (11)

Country Link
EP (1) EP1283679A1 (en)
AU (1) AU2001262232A1 (en)
BR (1) BR0111143A (en)
CA (1) CA2410316A1 (en)
CZ (1) CZ20023887A3 (en)
EA (1) EA200201261A1 (en)
HU (1) HUP0301926A2 (en)
MX (1) MXPA02011607A (en)
PL (1) PL359665A1 (en)
SK (1) SK16692002A3 (en)
WO (1) WO2001091570A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60223282T2 (en) * 2001-12-19 2008-08-14 Unilever N.V. FOOD PRODUCTS WITH CONTINUOUS FAT PHASE
US9132291B2 (en) 2010-10-05 2015-09-15 Dfb Technology, Ltd. Water-in-oil emulsion compositions containing gellan gum for topical delivery of active ingredients to the skin or mucosa
WO2015036164A1 (en) * 2013-09-16 2015-03-19 Unilever N.V. Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
NL8304132A (en) * 1983-12-01 1985-07-01 Unilever Nv WATER-IN-OIL EMULSIONS SHOWING IMPROVED DELIVERY OF FLAVORS.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
NL9100290A (en) * 1990-10-10 1992-05-06 Brinkers Margarinefab METHOD FOR PREPARING A MILK AND / OR VEGETABLE PROTEIN AND THICKENER-LUBRICANT AND APPARATUS FOR USE THEREIN

Also Published As

Publication number Publication date
HUP0301926A2 (en) 2003-09-29
WO2001091570A1 (en) 2001-12-06
SK16692002A3 (en) 2003-05-02
PL359665A1 (en) 2004-08-23
BR0111143A (en) 2003-04-08
EP1283679A1 (en) 2003-02-19
AU2001262232A1 (en) 2001-12-11
MXPA02011607A (en) 2003-03-27
CZ20023887A3 (en) 2003-04-16
CA2410316A1 (en) 2001-12-06

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