EA199900674A1 - CULINARY FAT AND METHOD FOR ITS PREPARATION - Google Patents

CULINARY FAT AND METHOD FOR ITS PREPARATION

Info

Publication number
EA199900674A1
EA199900674A1 EA199900674A EA199900674A EA199900674A1 EA 199900674 A1 EA199900674 A1 EA 199900674A1 EA 199900674 A EA199900674 A EA 199900674A EA 199900674 A EA199900674 A EA 199900674A EA 199900674 A1 EA199900674 A1 EA 199900674A1
Authority
EA
Eurasian Patent Office
Prior art keywords
weight
preparation
fats
culinary fat
lard
Prior art date
Application number
EA199900674A
Other languages
Russian (ru)
Other versions
EA001804B1 (en
Inventor
Раджни Бхатиа
Марселле Ван Ден Коммер
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Priority claimed from PCT/EP1998/000389 external-priority patent/WO1998032338A1/en
Publication of EA199900674A1 publication Critical patent/EA199900674A1/en
Publication of EA001804B1 publication Critical patent/EA001804B1/en

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)

Abstract

Изобретение относится к лярдоподобному продукту, содержащему более 90 мас.% жиров, при этом указанные жиры содержат 1-75 мас.% лярда и 25-99 мас.% других жиров, вследствие чего содержание НЖК в жировой смеси равно или менее 35 мас.%., a N20 жировой смеси составляет 10 или более.Международная заявка была опубликована вместе с отчетом о международном поиске.The invention relates to a lard-like product containing more than 90% by weight of fats, wherein said fats contain 1-75% by weight of lard and 25-99% by weight other fats, as a result of which the content of NLC in the fat mixture is equal to or less than 35% by weight ., a N20 fat blend is 10 or more. The international application was published along with an international search report.

EA199900674A 1997-01-22 1998-01-19 A lard-like product and method of making EA001804B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97200173 1997-01-22
PCT/EP1998/000389 WO1998032338A1 (en) 1997-01-22 1998-01-19 Cooking fat and method of making

Publications (2)

Publication Number Publication Date
EA199900674A1 true EA199900674A1 (en) 2000-02-28
EA001804B1 EA001804B1 (en) 2001-08-27

Family

ID=34809679

Family Applications (1)

Application Number Title Priority Date Filing Date
EA199900674A EA001804B1 (en) 1997-01-22 1998-01-19 A lard-like product and method of making

Country Status (4)

Country Link
EP (1) EP0957687A1 (en)
EA (1) EA001804B1 (en)
PL (1) PL334730A1 (en)
SK (1) SK282262B6 (en)

Also Published As

Publication number Publication date
PL334730A1 (en) 2000-03-13
SK282262B6 (en) 2001-12-03
SK97699A3 (en) 2000-06-12
EP0957687A1 (en) 1999-11-24
EA001804B1 (en) 2001-08-27

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): BY RU