AU5940386A
(en )
1988-01-07
Protein product base
ES553096A0
(en )
1987-07-01
PROCEDURE FOR THE PREPARATION OF A GELIFIED FOOD PRODUCT
IT8520623A0
(en )
1985-05-08
PROCEDURE FOR THE PREPARATION OF SOY-BASED FOOD PRODUCTS.
IT1232106B
(en )
1992-01-23
PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT
MA20730A1
(en )
1987-04-01
PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS
PT82565A
(en )
1986-06-01
PROCESS FOR MANUFACTURING A CHEESE FOOD PRODUCT AND FOOD PRODUCT THUS OBTAINED
PT89648A
(en )
1989-10-04
PROCESS FOR THE PREPARATION OF PROTEINED FOOD PRODUCT
NO904513L
(en )
1991-04-22
PROCEDURE FOR THE PREPARATION OF A NUTRITION.
FR2559065B1
(en )
1988-09-09
HIGH BIOAVAILABILITY PHARMACEUTICAL COMPOSITION BASED ON MEDROXYPROGESTERONE ACETATE AND PROCESS FOR PREPARING THE SAME
PT86461A
(en )
1989-01-17
MACHINE FOR THE PRODUCTION OF FOOD PRODUCTS
PT85209A
(en )
1988-07-29
PROCESS FOR THE PREPARATION OF A FOOD PRODUCT
ES553125A0
(en )
1987-01-16
PROCEDURE FOR THE PREPARATION OF A GRANULATED PRODUCT
GB8514914D0
(en )
1985-07-17
Food product & process
PT87301A
(en )
1988-05-01
PROCESS FOR THE PREPARATION OF 1,3-DIOXANES BY PRODUCTS AND OF PHARMACEUTICAL COMPOUNDS CONTAINING THEM
DZ961A1
(en )
2004-09-13
Process for the preparation of a food product based on vegetable proteins.
FR2618643B1
(en )
1991-09-20
PROCESS FOR THE PREPARATION OF A FOOD PRODUCT CALLED "PASTE A CHOUX" AND PRODUCT OBTAINED BY THIS PROCESS
IT1227447B
(en )
1991-04-11
PROCEDURE FOR PREPARING POLYNUCLEOTIDES, PRODUCT SO OBTAINED AND PHARMACEUTICAL PREPARATIONS CONTAINING THE SAME
FR2601562B1
(en )
1988-11-10
PROCESS FOR THE PREPARATION OF READY-TO-COOK MEALS BASED ON MEAT AND VEGETABLES.
FR2707460B1
(en )
1995-09-22
Process for the preparation of a food product based on turkey and food product thus obtained.
FR2720602B1
(en )
1996-08-23
Process for the preparation of liquid food products based on Óoeuf.
IT1136849B
(en )
1986-09-03
PROCEDURE AND PRODUCTS FOR THE PREPARATION OF FUNGHICIDE COMPOUNDS BASED ON 3 / (N-ARYL-N-ACYLAMINE) -RAM-BUTIR ROTIOLACTONE
FR2499368B1
(en )
1985-07-12
PROCESS FOR THE PREPARATION OF COMPOSITIONS BASED ON OLIVES AND COMPOSITIONS OBTAINED
FR2560014B1
(en )
1988-10-14
PROCESS FOR THE PREPARATION AND STORAGE OF A FOOD PREPARATION BASED ON EGGS AND TRUFFLES, AS WELL AS THE FOOD PRODUCT THUS OBTAINED
FR2622401B1
(en )
1990-02-09
PROCESS FOR THE PREPARATION OF MEAT FOOD BASED ON SHEEP MEAT AND PRODUCT OBTAINED
FR2629310B1
(en )
1992-04-30
PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON SOY PROTEINS