FR2499368B1 - PROCESS FOR THE PREPARATION OF COMPOSITIONS BASED ON OLIVES AND COMPOSITIONS OBTAINED - Google Patents

PROCESS FOR THE PREPARATION OF COMPOSITIONS BASED ON OLIVES AND COMPOSITIONS OBTAINED

Info

Publication number
FR2499368B1
FR2499368B1 FR8103123A FR8103123A FR2499368B1 FR 2499368 B1 FR2499368 B1 FR 2499368B1 FR 8103123 A FR8103123 A FR 8103123A FR 8103123 A FR8103123 A FR 8103123A FR 2499368 B1 FR2499368 B1 FR 2499368B1
Authority
FR
France
Prior art keywords
compositions
olives
preparation
compositions based
compositions obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8103123A
Other languages
French (fr)
Other versions
FR2499368A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8103123A priority Critical patent/FR2499368B1/en
Publication of FR2499368A1 publication Critical patent/FR2499368A1/en
Application granted granted Critical
Publication of FR2499368B1 publication Critical patent/FR2499368B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
FR8103123A 1981-02-11 1981-02-11 PROCESS FOR THE PREPARATION OF COMPOSITIONS BASED ON OLIVES AND COMPOSITIONS OBTAINED Expired FR2499368B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8103123A FR2499368B1 (en) 1981-02-11 1981-02-11 PROCESS FOR THE PREPARATION OF COMPOSITIONS BASED ON OLIVES AND COMPOSITIONS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8103123A FR2499368B1 (en) 1981-02-11 1981-02-11 PROCESS FOR THE PREPARATION OF COMPOSITIONS BASED ON OLIVES AND COMPOSITIONS OBTAINED

Publications (2)

Publication Number Publication Date
FR2499368A1 FR2499368A1 (en) 1982-08-13
FR2499368B1 true FR2499368B1 (en) 1985-07-12

Family

ID=9255308

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8103123A Expired FR2499368B1 (en) 1981-02-11 1981-02-11 PROCESS FOR THE PREPARATION OF COMPOSITIONS BASED ON OLIVES AND COMPOSITIONS OBTAINED

Country Status (1)

Country Link
FR (1) FR2499368B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2767648A1 (en) * 1997-09-03 1999-03-05 Jean Claude Villaret Process for cooking olives with various flavorings then washing the olives free from other material
DE69902645T2 (en) * 1998-04-14 2003-04-30 Unilever Nv REINFORCEMENT OF VEGETABLE FAT WITH ANTIOXIDANTS
EP1221286B1 (en) * 2000-12-22 2005-01-26 Unilever N.V. Method for the preparation of oil having increased polyphenol content
EP1922933A1 (en) * 2006-11-14 2008-05-21 DSMIP Assets B.V. Food product containing an olive extract

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1852941A (en) * 1930-04-02 1932-04-05 Stewart Curtis Packers Inc Method of treating and packaging ripe or green olives
FR1124331A (en) * 1955-05-14 1956-10-09 New preparation of olives for tasting
US3002839A (en) * 1959-04-24 1961-10-03 Lawry S Foods Inc Olive processing
US3480448A (en) * 1966-10-10 1969-11-25 Us Agriculture Pure culture fermentation of green olives
FR2251275A1 (en) * 1973-11-21 1975-06-13 Decendit Marthe Cooking treatment for mushrooms, etc. - comprising heating in oil/vinegar emulsion contg. herbs and seasonings

Also Published As

Publication number Publication date
FR2499368A1 (en) 1982-08-13

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Legal Events

Date Code Title Description
ST Notification of lapse