DK98224C - Method and apparatus for working the surface of pieces of meat. - Google Patents

Method and apparatus for working the surface of pieces of meat.

Info

Publication number
DK98224C
DK98224C DK94461A DK94461A DK98224C DK 98224 C DK98224 C DK 98224C DK 94461 A DK94461 A DK 94461A DK 94461 A DK94461 A DK 94461A DK 98224 C DK98224 C DK 98224C
Authority
DK
Denmark
Prior art keywords
meat
pieces
working
Prior art date
Application number
DK94461A
Other languages
Danish (da)
Inventor
Poul Wittig
Original Assignee
Poul Wittig
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL275485D priority Critical patent/NL275485A/xx
Priority to NL121801D priority patent/NL121801C/xx
Application filed by Poul Wittig filed Critical Poul Wittig
Priority to DK94461A priority patent/DK98224C/en
Priority to GB821562A priority patent/GB957356A/en
Priority to DEW31779A priority patent/DE1170818B/en
Application granted granted Critical
Publication of DK98224C publication Critical patent/DK98224C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/007—Apparatus for tenderising meat, e.g. ham by beating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DK94461A 1961-03-03 1961-03-03 Method and apparatus for working the surface of pieces of meat. DK98224C (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL275485D NL275485A (en) 1961-03-03
NL121801D NL121801C (en) 1961-03-03
DK94461A DK98224C (en) 1961-03-03 1961-03-03 Method and apparatus for working the surface of pieces of meat.
GB821562A GB957356A (en) 1961-03-03 1962-03-02 A method of and an apparatus for treating the surface of meat pieces
DEW31779A DE1170818B (en) 1961-03-03 1962-03-02 Method and device for processing the surface of pieces of meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK94461A DK98224C (en) 1961-03-03 1961-03-03 Method and apparatus for working the surface of pieces of meat.

Publications (1)

Publication Number Publication Date
DK98224C true DK98224C (en) 1964-03-09

Family

ID=8099261

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94461A DK98224C (en) 1961-03-03 1961-03-03 Method and apparatus for working the surface of pieces of meat.

Country Status (4)

Country Link
DE (1) DE1170818B (en)
DK (1) DK98224C (en)
GB (1) GB957356A (en)
NL (2) NL275485A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002007523A2 (en) * 2000-07-21 2002-01-31 Ak Food Technology, Inc. Liquid infusion and tenderization process, apparatus, and product

Also Published As

Publication number Publication date
DE1170818B (en) 1964-05-21
GB957356A (en) 1964-05-06
NL275485A (en)
NL121801C (en)

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