DK9600223U3

DK9600223U3 - Machine for portioning fish fillets or similar products

Info

Publication number: DK9600223U3
Application number: DK9600223U
Authority: DK
Inventors: Jens Tellefsen
Original assignee: Piantell
Priority date: 1996-06-26
Filing date: 1996-06-26
Publication date: 1996-08-09

Description

DK 96 00223 U3DK 96 00223 U3

BeskrivelseDescription

BenævnelseDenominations

Maskine til portionering af fiskefilet'er eller lignende produkter.Machine for portioning fish fillets or similar products.

Frembringelsens anvendelsesområdeScope of production

Denne frembringelse angår en maskine, som kan opskære en fiskefilet eller lignende produkter i mindre stykker uden at fisken derved går i stykker, og dermed garantere at fisken eller fiskestykkerne ikke overskrider en bestemt længde.This provision relates to a machine which can cut a fish fillet or similar products into smaller pieces without breaking the fish, thereby guaranteeing that the fish or fish pieces do not exceed a certain length.

Maskinen består af to aflange, runde metalcylindere, to motorer, to transportbånd og den ydre ramme omkring maskinen.The machine consists of two elongated, round metal cylinders, two motors, two conveyor belts and the outer frame around the machine.

Fisken bliver ført hen til maskinen og ned mellem de to cylindere af et transportbånd, som sidder umiddelbart ovenover de to cylindere. Transportbåndet er udformet således (se tegning 1), at det drejer omkring et meget lille hjul, således at kanten bliver meget skarp. På den ene af valserne er der monteret runde knive, og denne kniwalse kan udskiftes med andre, hvor knivene sidder med enten større eller mindre mellemrum. Ialt er der fremstillet fire sådanne knivvalser. P.g.a transportbåndets skarpe kant kan knivene gå helt hen til kanten og således forhindre, at fisken går i stykker på vej fra transportbånd og hen til knivene. På den anden valse er overfladen formet som "bakke og dal" som vist i tegning 2. Udformningen bevirker, at knivene kan køre igennem, hvor der er “dal”, og fisken blive fastholdt af “bakkerne”. Disse to valser roterer begge; knivvalsen drejer med uret, og den anden valse drejer mod uret. Fiskestumperne transporteres derefter væk til videre forarbejdning af det næste transportbånd, som sidder umiddelbart under valserne. Det sidste transportbånd og valserne drives af to motorer, der er placeret under transportbånd og valserne, mens det første transportbånd drives af egen motor.The fish is led to the machine and down between the two cylinders of a conveyor belt which sits directly above the two cylinders. The conveyor belt is designed (see drawing 1) to rotate around a very small wheel so that the edge becomes very sharp. On one of the rollers, round blades are mounted, and this knife roller can be replaced with others, where the blades sit at either larger or smaller intervals. In total, four such knife rolls have been manufactured. Due to the sharp edge of the conveyor belt, the blades can extend all the way to the edge, thus preventing the fish from breaking on its way from the conveyor belt to the blades. On the second roller, the surface is shaped like "hill and valley" as shown in drawing 2. The design allows the blades to pass through where there is "valley" and the fish is held by the "hills". These two rollers both rotate; the knife roller rotates clockwise and the other roller rotates counterclockwise. The fish pieces are then transported away for further processing of the next conveyor belt, which sits directly under the rollers. The last conveyor belt and the rollers are driven by two motors located under the conveyor belt and the rollers, while the first conveyor belt is driven by its own motor.

Kendt teknikPrior art

Idag kræver mange fiskeprodukter, at filet’en enten skal opskæres i mindre stykker eller ikke overskrider en maksimumslængde. Dette problem blev tidligere løst ved at skære fisken i hånden, hvor den påkrævede maksimumslængde blev afgjort på øjemål, men på grund af den stigende brug af denne type produkter og en skarp priskonkurrence, har det været nødvendigt at fremkomme med en maskinel løsning på problemet.Today, many fish products require the fillet to either be cut into smaller pieces or not exceed a maximum length. This problem was previously solved by cutting the fish by hand, where the required maximum length was determined on purpose, but due to the increasing use of this type of products and a sharp price competition, a mechanical solution to the problem was necessary.

Da der ikke findes en maskine til løsning af dette problem, har virksomheden selv stået for udviklingen, og der eksisterer dermed ingen kendt teknik.Since there is no machine to solve this problem, the company itself has been responsible for the development, and thus no known technology exists.

For så vidt angår det første transportbånd, har tidligere transportbånd (se tegning 1), hvor båndet kører rundt om større hjul, bevirket at fisken ville skulle falde et stykke før den videre forarbejdning.As far as the first conveyor belt is concerned, previous conveyor belts (see drawing 1), where the belt runs around larger wheels, have caused the fish to fall a bit before further processing.

Claims

1. Machine for portioning fish or similar soft products with two rollers, which is new in that two rollers, partly a knife roller and partly a roller designed as "hill and valley" (see drawing 2), rotate clockwise and counterclockwise, respectively. clock.

A portioning machine for fish or similar soft products according to claim 1, which is new in that the conveyor belt leading the fish to the rollers is configured as described above and shown in drawing 1, and thus has a sharp edge on the belt. .