DK109246C
(en )
1968-04-01
Method and apparatus for determining the distribution of meat and lard in slaughtered animals.
DK105079C
(en )
1966-08-15
Apparatus for making and dispensing beverages.
DK118001B
(en )
1970-06-22
Method of rapid freezing of food and apparatus for carrying out the method.
DK123050B
(en )
1972-05-08
Method and apparatus for quick-freezing objects.
DK134310B
(en )
1976-10-18
Foldable container and method and apparatus for its manufacture.
DK125276B
(en )
1973-01-29
Method and apparatus for squeezing meat.
IS724B6
(en )
1970-09-28
Method for processing fresh meat and fresh fish.
DK106051C
(en )
1966-12-12
Heating apparatus, in particular for dielectric heating of foodstuffs.
DK118380B
(en )
1970-08-10
Method and apparatus for injecting brine into foodstuffs.
DK93602C
(en )
1962-06-04
Apparatus for salting foodstuffs, in particular fish and fish fillets.
DK103091C
(en )
1965-11-15
Method for filleting flatfish and similar fish.
DK107661C
(en )
1967-06-19
Apparatus for cooking fish packaged in open containers.
IS1052A7
(en )
1958-07-26
Method and machine for salting foods, especially fish
DK101957C
(en )
1965-06-14
Method and apparatus for cutting frozen foods.
DK88690C
(en )
1960-03-14
Apparatus for peeling shellfish, in particular shrimp.
DK112503B
(en )
1968-12-16
Method and apparatus for packing fish in cans.
FR1465473A
(en )
1967-01-13
Apparatus for molding meat, fish and similar food pâtés
DK102329C
(en )
1965-08-09
Apparatus for preserving meat in slice form.
IS883A7
(en )
1955-05-07
Method for freezing meat and especially fish.
DK98911C
(en )
1964-06-01
Method and apparatus for opening oysters and similar shellfish.
DK98224C
(en )
1964-03-09
Method and apparatus for working the surface of pieces of meat.
DK100917C
(en )
1965-02-01
Apparatus for continuous pre-drying, smoking and possibly cooling of foodstuffs, preferably sausages.
DK102442C
(en )
1965-08-23
Method of preserving food by drying and apparatus for carrying out the method.
IS622B6
(en )
1967-03-11
Method and arrangement for holding fish or parts thereof in its processing.
DK91192C
(en )
1961-06-26
Apparatus for slicing onions and other vegetables.