DK92436C - Middel til forøgelse af fødevarers holdbarhed og tørblanding til anvendelse ved fremstilling af midlet. - Google Patents

Middel til forøgelse af fødevarers holdbarhed og tørblanding til anvendelse ved fremstilling af midlet.

Info

Publication number
DK92436C
DK92436C DK162155AA DK162155A DK92436C DK 92436 C DK92436 C DK 92436C DK 162155A A DK162155A A DK 162155AA DK 162155 A DK162155 A DK 162155A DK 92436 C DK92436 C DK 92436C
Authority
DK
Denmark
Prior art keywords
agent
food
manufacture
increasing
shelf life
Prior art date
Application number
DK162155AA
Other languages
English (en)
Original Assignee
American Cyanamid Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Cyanamid Co filed Critical American Cyanamid Co
Application granted granted Critical
Publication of DK92436C publication Critical patent/DK92436C/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/65Tetracyclines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/05Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/34635Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DK162155AA 1954-05-25 1955-05-16 Middel til forøgelse af fødevarers holdbarhed og tørblanding til anvendelse ved fremstilling af midlet. DK92436C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US432302A US2766124A (en) 1954-05-25 1954-05-25 Antibiotic-containing ice composition

Publications (1)

Publication Number Publication Date
DK92436C true DK92436C (da) 1961-12-18

Family

ID=23715589

Family Applications (1)

Application Number Title Priority Date Filing Date
DK162155AA DK92436C (da) 1954-05-25 1955-05-16 Middel til forøgelse af fødevarers holdbarhed og tørblanding til anvendelse ved fremstilling af midlet.

Country Status (5)

Country Link
US (1) US2766124A (da)
DK (1) DK92436C (da)
FR (1) FR1132427A (da)
GB (1) GB802736A (da)
NL (1) NL94524C (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2866708A (en) * 1952-12-10 1958-12-30 American Cyanamid Co Method of preserving dressed poultry and composition therefor
US2944907A (en) * 1957-05-07 1960-07-12 Olin Mathieson Retarding the spoilage of meat products
US2950977A (en) * 1957-08-30 1960-08-30 Swift & Co Poultry chilling
US2963374A (en) * 1957-11-25 1960-12-06 Warner Lambert Pharmaceutical Process for suppressing food spoilage and composition therefor
US3607311A (en) * 1968-02-16 1971-09-21 Gerhard Julius Hass Obtulinum exotoxin inhibited foods
US3622351A (en) * 1969-04-01 1971-11-23 Atlantic Richfield Co Tertiary-butylhydroperoxide as a bactericide for the preservation of fish
GB1402427A (en) * 1972-05-03 1975-08-06 Ranks Hovis Mcdougall Ltd Antibiotics
SE0103613D0 (sv) * 2001-10-30 2001-10-30 Astrazeneca Ab Novel formulation
AR064778A1 (es) * 2007-01-12 2009-04-22 Albemarle Corp Biocidas a base de bromo adecuados para el procesamiento de alimentos
AR064779A1 (es) * 2007-01-12 2009-04-22 Albemarle Corp Tratamiento microbicida de frutas y verduras comestibles
US9629376B2 (en) 2007-01-12 2017-04-25 Albemarle Corporation Microbiocidal treatment of edible fruits and vegetables
EP2125018A1 (en) * 2007-03-23 2009-12-02 Molecular Research Center, Inc. Compositions and methods for anti-inflammatory treatments
AU2012230089B2 (en) * 2007-03-23 2013-11-21 Molecular Research Center, Inc. Anti-inflammatory compositions comprising tetracyclines and use thereof in therapy

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA503866A (en) * 1954-06-22 I. Jarowski Charles Antibiotic preparations
US2203230A (en) * 1937-05-25 1940-06-04 Nitsche Paul Process for the manufacture of conserving ice

Also Published As

Publication number Publication date
NL94524C (da) 1960-06-15
FR1132427A (fr) 1957-03-11
US2766124A (en) 1956-10-09
GB802736A (en) 1958-10-08

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