DK69093D0 - - Google Patents

Info

Publication number
DK69093D0
DK69093D0 DK69093A DK69093A DK69093D0 DK 69093 D0 DK69093 D0 DK 69093D0 DK 69093 A DK69093 A DK 69093A DK 69093 A DK69093 A DK 69093A DK 69093 D0 DK69093 D0 DK 69093D0
Authority
DK
Denmark
Application number
DK69093A
Other languages
Danish (da)
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK69093A priority Critical patent/DK69093D0/da
Publication of DK69093D0 publication Critical patent/DK69093D0/da
Priority to PCT/DK1994/000233 priority patent/WO1994028729A1/en
Priority to EP94918313A priority patent/EP0701403A1/en

Links

DK69093A 1993-06-11 1993-06-11 DK69093D0 (cs)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK69093A DK69093D0 (cs) 1993-06-11 1993-06-11
PCT/DK1994/000233 WO1994028729A1 (en) 1993-06-11 1994-06-13 Use of peroxidase in baking
EP94918313A EP0701403A1 (en) 1993-06-11 1994-06-13 Use of peroxidase in baking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK69093A DK69093D0 (cs) 1993-06-11 1993-06-11

Publications (1)

Publication Number Publication Date
DK69093D0 true DK69093D0 (cs) 1993-06-11

Family

ID=8096432

Family Applications (1)

Application Number Title Priority Date Filing Date
DK69093A DK69093D0 (cs) 1993-06-11 1993-06-11

Country Status (3)

Country Link
EP (1) EP0701403A1 (cs)
DK (1) DK69093D0 (cs)
WO (1) WO1994028729A1 (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0796559B2 (en) * 1996-03-19 2006-03-01 DSM IP Assets B.V. A novel enzyme combination
PT796559E (pt) * 1996-03-19 2002-11-29 Dsm Nv Uma nova combinacao de enzimas
DK2294928T3 (da) 2002-10-11 2014-11-10 Novozymes As Fremgangsmåde til fremstilling af et varmebehandlet produkt
US20080206399A1 (en) * 2005-06-16 2008-08-28 Hans Peter Heldt-Hansen Method and Use of a Laccase Enzyme in a Baked Product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers

Also Published As

Publication number Publication date
EP0701403A1 (en) 1996-03-20
WO1994028729A1 (en) 1994-12-22

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Legal Events

Date Code Title Description
A0 Application filed
ATS Application withdrawn