DK64610C - Procedure for the manufacture of sweets, caramels, fillers and similar stimulants. - Google Patents
Procedure for the manufacture of sweets, caramels, fillers and similar stimulants.Info
- Publication number
- DK64610C DK64610C DK196243AA DK196243A DK64610C DK 64610 C DK64610 C DK 64610C DK 196243A A DK196243A A DK 196243AA DK 196243 A DK196243 A DK 196243A DK 64610 C DK64610 C DK 64610C
- Authority
- DK
- Denmark
- Prior art keywords
- caramels
- sweets
- fillers
- procedure
- manufacture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK196243AA DK64610C (en) | 1943-07-19 | 1943-07-19 | Procedure for the manufacture of sweets, caramels, fillers and similar stimulants. |
ES174354A ES174354A1 (en) | 1943-07-19 | 1946-07-08 | PROCEDURE FOR THE OBTAINING OF CARAMELS AND OTHER ANALOGUE CARAMELIZED SWEETS |
GB13530/48A GB674038A (en) | 1943-07-19 | 1948-05-19 | Improvements in or relating to method for the production of candy, caramels, fillers for candies and fillers for confections |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK196243AA DK64610C (en) | 1943-07-19 | 1943-07-19 | Procedure for the manufacture of sweets, caramels, fillers and similar stimulants. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK64610C true DK64610C (en) | 1946-07-08 |
Family
ID=8132829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK196243AA DK64610C (en) | 1943-07-19 | 1943-07-19 | Procedure for the manufacture of sweets, caramels, fillers and similar stimulants. |
Country Status (3)
Country | Link |
---|---|
DK (1) | DK64610C (en) |
ES (1) | ES174354A1 (en) |
GB (1) | GB674038A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2409703A1 (en) * | 1977-11-29 | 1979-06-22 | Ajinomoto Kk | Powdered caramel prodn. from starch or dextrin - by regulating moisture content and pH and extruding under pressure |
DE2912412B1 (en) * | 1979-03-29 | 1980-10-02 | Storck August Gmbh | Coated candy with a high protein content and its production |
-
1943
- 1943-07-19 DK DK196243AA patent/DK64610C/en active
-
1946
- 1946-07-08 ES ES174354A patent/ES174354A1/en not_active Expired
-
1948
- 1948-05-19 GB GB13530/48A patent/GB674038A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB674038A (en) | 1952-06-18 |
ES174354A1 (en) | 1947-11-16 |
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