DK64610C - Fremgangsmaade til Fremstilling af Bolsjer, Karameller, Fyldmasser og lignende Nydelsesmidler. - Google Patents

Fremgangsmaade til Fremstilling af Bolsjer, Karameller, Fyldmasser og lignende Nydelsesmidler.

Info

Publication number
DK64610C
DK64610C DK196243AA DK196243A DK64610C DK 64610 C DK64610 C DK 64610C DK 196243A A DK196243A A DK 196243AA DK 196243 A DK196243 A DK 196243A DK 64610 C DK64610 C DK 64610C
Authority
DK
Denmark
Prior art keywords
caramels
sweets
fillers
procedure
manufacture
Prior art date
Application number
DK196243AA
Other languages
English (en)
Inventor
Joergen Brabaek
Original Assignee
Joergen Brabaek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joergen Brabaek filed Critical Joergen Brabaek
Priority to DK196243AA priority Critical patent/DK64610C/da
Application granted granted Critical
Priority to ES174354A priority patent/ES174354A1/es
Publication of DK64610C publication Critical patent/DK64610C/da
Priority to GB13530/48A priority patent/GB674038A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DK196243AA 1943-07-19 1943-07-19 Fremgangsmaade til Fremstilling af Bolsjer, Karameller, Fyldmasser og lignende Nydelsesmidler. DK64610C (da)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK196243AA DK64610C (da) 1943-07-19 1943-07-19 Fremgangsmaade til Fremstilling af Bolsjer, Karameller, Fyldmasser og lignende Nydelsesmidler.
ES174354A ES174354A1 (es) 1943-07-19 1946-07-08 Procedimiento para la obtención de caramelos y otros dulces caramelizados análogos
GB13530/48A GB674038A (en) 1943-07-19 1948-05-19 Improvements in or relating to method for the production of candy, caramels, fillers for candies and fillers for confections

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK196243AA DK64610C (da) 1943-07-19 1943-07-19 Fremgangsmaade til Fremstilling af Bolsjer, Karameller, Fyldmasser og lignende Nydelsesmidler.

Publications (1)

Publication Number Publication Date
DK64610C true DK64610C (da) 1946-07-08

Family

ID=8132829

Family Applications (1)

Application Number Title Priority Date Filing Date
DK196243AA DK64610C (da) 1943-07-19 1943-07-19 Fremgangsmaade til Fremstilling af Bolsjer, Karameller, Fyldmasser og lignende Nydelsesmidler.

Country Status (3)

Country Link
DK (1) DK64610C (da)
ES (1) ES174354A1 (da)
GB (1) GB674038A (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2409703A1 (fr) * 1977-11-29 1979-06-22 Ajinomoto Kk Procede de preparation de caramel
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung

Also Published As

Publication number Publication date
ES174354A1 (es) 1947-11-16
GB674038A (en) 1952-06-18

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