DK610887A - MIXTURES OF MONO AND OLIGOMER CARBON HYDRO TESTS, THEIR PREPARATION AND USE - Google Patents
MIXTURES OF MONO AND OLIGOMER CARBON HYDRO TESTS, THEIR PREPARATION AND USEInfo
- Publication number
- DK610887A DK610887A DK610887A DK610887A DK610887A DK 610887 A DK610887 A DK 610887A DK 610887 A DK610887 A DK 610887A DK 610887 A DK610887 A DK 610887A DK 610887 A DK610887 A DK 610887A
- Authority
- DK
- Denmark
- Prior art keywords
- mixtures
- mono
- tests
- preparation
- carbon hydro
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
- C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
- C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
- C07H13/06—Fatty acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
- C07H15/06—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical being a hydroxyalkyl group esterified by a fatty acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Saccharide Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Abstract
The method entails reacting carbohydrates with saturated fatty acids and/or ester-forming derivatives of fatty acids in liquid hydrogen fluoride, which is simultaneously used as solvent and is removed by distillation at the end of the reaction. The mixtures of carbohydrate esters are used as surfactants or fat substitutes.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19863639878 DE3639878A1 (en) | 1986-11-21 | 1986-11-21 | METHOD FOR PRODUCING MIXTURES FROM MONO AND OLIGOMER CARBOHYDRATE ESTERS, THE CARBOHYDRATE ESTER MIXTURES AVAILABLE IN THIS, AND THEIR USE |
Publications (2)
Publication Number | Publication Date |
---|---|
DK610887D0 DK610887D0 (en) | 1987-11-20 |
DK610887A true DK610887A (en) | 1988-05-22 |
Family
ID=6314503
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK610887A DK610887A (en) | 1986-11-21 | 1987-11-20 | MIXTURES OF MONO AND OLIGOMER CARBON HYDRO TESTS, THEIR PREPARATION AND USE |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0268974B1 (en) |
JP (1) | JPS63165393A (en) |
AT (1) | ATE77385T1 (en) |
DE (2) | DE3639878A1 (en) |
DK (1) | DK610887A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4959466A (en) * | 1988-01-25 | 1990-09-25 | Arco Chemical Technology, Inc. | Partially esterified polysaccharide (PEP) fat substitutes |
JPH0661455B2 (en) * | 1988-11-25 | 1994-08-17 | 日本油脂株式会社 | Fat emulsion stabilized by polysaccharide derivatives |
US5652011A (en) * | 1990-11-23 | 1997-07-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Low fat spreads and dressings |
ES2056665T5 (en) | 1990-11-23 | 1998-05-01 | Unilever Nv | USE OF MESOMORPHIC PHASES IN FOOD PRODUCTS. |
JPH07500485A (en) * | 1991-08-07 | 1995-01-19 | ラフィネリイ チアルモントワーゼ ソシエテ アノ ニム | Low calorie chocolate confectionery composition |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
AU691805B2 (en) * | 1993-04-07 | 1998-05-28 | Valtion Teknillinen Tutkimuskeskus | Applications and methods for the preparation of fatty acid esters of polysaccharides |
WO2009078030A1 (en) * | 2007-12-17 | 2009-06-25 | Alkem Laboratories Limited | Fat substitute |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3551464A (en) * | 1967-04-12 | 1970-12-29 | Armour Ind Chem Co | Esterification |
AT333781B (en) * | 1972-11-06 | 1976-12-10 | Krems Chemie Gmbh | METHOD FOR MANUFACTURING NEW MIXED PARTIAL EESTERS |
-
1986
- 1986-11-21 DE DE19863639878 patent/DE3639878A1/en not_active Withdrawn
-
1987
- 1987-11-17 DE DE8787116918T patent/DE3779873D1/en not_active Expired - Fee Related
- 1987-11-17 AT AT87116918T patent/ATE77385T1/en active
- 1987-11-17 EP EP87116918A patent/EP0268974B1/en not_active Expired - Lifetime
- 1987-11-20 DK DK610887A patent/DK610887A/en not_active Application Discontinuation
- 1987-11-20 JP JP62292241A patent/JPS63165393A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0268974A3 (en) | 1990-05-30 |
DK610887D0 (en) | 1987-11-20 |
EP0268974B1 (en) | 1992-06-17 |
ATE77385T1 (en) | 1992-07-15 |
DE3779873D1 (en) | 1992-07-23 |
JPS63165393A (en) | 1988-07-08 |
DE3639878A1 (en) | 1988-06-01 |
EP0268974A2 (en) | 1988-06-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ATS | Application withdrawn |