DK604783D0 - PROCEDURE FOR THE PREPARATION OF A FUNCTIONAL HYDROLYSATE FROM MICROBIAL PROTEIN ISOLATES - Google Patents
PROCEDURE FOR THE PREPARATION OF A FUNCTIONAL HYDROLYSATE FROM MICROBIAL PROTEIN ISOLATESInfo
- Publication number
- DK604783D0 DK604783D0 DK6047/83A DK604783A DK604783D0 DK 604783 D0 DK604783 D0 DK 604783D0 DK 6047/83 A DK6047/83 A DK 6047/83A DK 604783 A DK604783 A DK 604783A DK 604783 D0 DK604783 D0 DK 604783D0
- Authority
- DK
- Denmark
- Prior art keywords
- hydrolysate
- functional
- procedure
- preparation
- protein isolates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Cell Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19823248568 DE3248568A1 (en) | 1982-12-30 | 1982-12-30 | METHOD FOR PRODUCING A FUNCTIONAL BIOPROTEIN, THE BIOPROTEIN SO AVAILABLE AND PREPARATIONS CONTAINING THIS |
Publications (2)
Publication Number | Publication Date |
---|---|
DK604783D0 true DK604783D0 (en) | 1983-12-29 |
DK604783A DK604783A (en) | 1984-07-01 |
Family
ID=6182112
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK604783A DK604783A (en) | 1982-12-30 | 1983-12-29 | PROCEDURE FOR THE PREPARATION OF A FUNCTIONAL HYDROLYSATE FROM MICROBIAL PROTEIN ISOLATES |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0117312A1 (en) |
JP (1) | JPS59173095A (en) |
AU (1) | AU2296783A (en) |
CA (1) | CA1213772A (en) |
DE (1) | DE3248568A1 (en) |
DK (1) | DK604783A (en) |
ES (1) | ES528470A0 (en) |
ZA (1) | ZA839684B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02167052A (en) * | 1988-06-17 | 1990-06-27 | Kanebo Ltd | Oral ingestible composition |
US5024849A (en) * | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3143947A1 (en) * | 1981-11-05 | 1983-05-11 | Hoechst Ag, 6230 Frankfurt | "FUNCTIONAL PROTEIN HYDROLYSATE, METHOD FOR THE PRODUCTION THEREOF AND FOOD CONTAINING THIS PROTEIN HYDROLYSATE" |
-
1982
- 1982-12-30 DE DE19823248568 patent/DE3248568A1/en not_active Withdrawn
-
1983
- 1983-12-23 EP EP83113060A patent/EP0117312A1/en not_active Withdrawn
- 1983-12-27 JP JP58244992A patent/JPS59173095A/en active Pending
- 1983-12-28 ES ES528470A patent/ES528470A0/en active Granted
- 1983-12-29 AU AU22967/83A patent/AU2296783A/en not_active Abandoned
- 1983-12-29 ZA ZA839684A patent/ZA839684B/en unknown
- 1983-12-29 CA CA000444377A patent/CA1213772A/en not_active Expired
- 1983-12-29 DK DK604783A patent/DK604783A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
ES8407376A1 (en) | 1984-09-16 |
DK604783A (en) | 1984-07-01 |
ES528470A0 (en) | 1984-09-16 |
EP0117312A1 (en) | 1984-09-05 |
CA1213772A (en) | 1986-11-12 |
ZA839684B (en) | 1984-08-29 |
DE3248568A1 (en) | 1984-07-05 |
AU2296783A (en) | 1984-07-05 |
JPS59173095A (en) | 1984-09-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ATS | Application withdrawn |