DK604783A - PROCEDURE FOR THE PREPARATION OF A FUNCTIONAL HYDROLYSATE FROM MICROBIAL PROTEIN ISOLATES - Google Patents

PROCEDURE FOR THE PREPARATION OF A FUNCTIONAL HYDROLYSATE FROM MICROBIAL PROTEIN ISOLATES Download PDF

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Publication number
DK604783A
DK604783A DK604783A DK604783A DK604783A DK 604783 A DK604783 A DK 604783A DK 604783 A DK604783 A DK 604783A DK 604783 A DK604783 A DK 604783A DK 604783 A DK604783 A DK 604783A
Authority
DK
Denmark
Prior art keywords
hydrolysate
functional
procedure
preparation
protein isolates
Prior art date
Application number
DK604783A
Other languages
Danish (da)
Other versions
DK604783D0 (en
Inventor
Karl Merkenich
Gerd Uhlmann
Guenther Scheurer
Udo Scharf
Merten Schlingmann
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of DK604783D0 publication Critical patent/DK604783D0/en
Publication of DK604783A publication Critical patent/DK604783A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
DK604783A 1982-12-30 1983-12-29 PROCEDURE FOR THE PREPARATION OF A FUNCTIONAL HYDROLYSATE FROM MICROBIAL PROTEIN ISOLATES DK604783A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19823248568 DE3248568A1 (en) 1982-12-30 1982-12-30 METHOD FOR PRODUCING A FUNCTIONAL BIOPROTEIN, THE BIOPROTEIN SO AVAILABLE AND PREPARATIONS CONTAINING THIS

Publications (2)

Publication Number Publication Date
DK604783D0 DK604783D0 (en) 1983-12-29
DK604783A true DK604783A (en) 1984-07-01

Family

ID=6182112

Family Applications (1)

Application Number Title Priority Date Filing Date
DK604783A DK604783A (en) 1982-12-30 1983-12-29 PROCEDURE FOR THE PREPARATION OF A FUNCTIONAL HYDROLYSATE FROM MICROBIAL PROTEIN ISOLATES

Country Status (8)

Country Link
EP (1) EP0117312A1 (en)
JP (1) JPS59173095A (en)
AU (1) AU2296783A (en)
CA (1) CA1213772A (en)
DE (1) DE3248568A1 (en)
DK (1) DK604783A (en)
ES (1) ES528470A0 (en)
ZA (1) ZA839684B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02167052A (en) * 1988-06-17 1990-06-27 Kanebo Ltd Oral ingestible composition
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3143947A1 (en) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "FUNCTIONAL PROTEIN HYDROLYSATE, METHOD FOR THE PRODUCTION THEREOF AND FOOD CONTAINING THIS PROTEIN HYDROLYSATE"

Also Published As

Publication number Publication date
DE3248568A1 (en) 1984-07-05
AU2296783A (en) 1984-07-05
ES8407376A1 (en) 1984-09-16
DK604783D0 (en) 1983-12-29
JPS59173095A (en) 1984-09-29
CA1213772A (en) 1986-11-12
EP0117312A1 (en) 1984-09-05
ES528470A0 (en) 1984-09-16
ZA839684B (en) 1984-08-29

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