DK343089A - Fremgangsmaade til fremstilling af loebeost - Google Patents

Fremgangsmaade til fremstilling af loebeost Download PDF

Info

Publication number
DK343089A
DK343089A DK343089A DK343089A DK343089A DK 343089 A DK343089 A DK 343089A DK 343089 A DK343089 A DK 343089A DK 343089 A DK343089 A DK 343089A DK 343089 A DK343089 A DK 343089A
Authority
DK
Denmark
Prior art keywords
treasure
procedure
manufacturing
manufacturing treasure
Prior art date
Application number
DK343089A
Other languages
Danish (da)
English (en)
Other versions
DK343089D0 (da
Inventor
Hanno Lehmann
Il Wasen
Hubert Pointurier
Original Assignee
Westfalia Separator Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator Ag filed Critical Westfalia Separator Ag
Publication of DK343089D0 publication Critical patent/DK343089D0/da
Publication of DK343089A publication Critical patent/DK343089A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK343089A 1988-07-16 1989-07-11 Fremgangsmaade til fremstilling af loebeost DK343089A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3824167 1988-07-16

Publications (2)

Publication Number Publication Date
DK343089D0 DK343089D0 (da) 1989-07-11
DK343089A true DK343089A (da) 1990-01-17

Family

ID=6358827

Family Applications (1)

Application Number Title Priority Date Filing Date
DK343089A DK343089A (da) 1988-07-16 1989-07-11 Fremgangsmaade til fremstilling af loebeost

Country Status (8)

Country Link
US (1) US4957751A (xx)
EP (1) EP0351539B1 (xx)
JP (1) JPH0284134A (xx)
DE (1) DE58904319D1 (xx)
DK (1) DK343089A (xx)
ES (1) ES2054928T3 (xx)
IE (1) IE62067B1 (xx)
NZ (1) NZ229942A (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5445845A (en) * 1993-11-12 1995-08-29 California Polytechnic State University Foundation Cheese making process
US5693349A (en) * 1995-06-07 1997-12-02 Specialty Cheese Company, Inc. Method for making a sweetened natural cheese
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
US6884453B2 (en) * 2002-02-13 2005-04-26 Wisconsin Alumni Research Foundation Method for making cheese having reintroduced fine particles of cheese
NL1024367C2 (nl) * 2002-10-17 2004-04-22 Campina Bv Werkwijze voor het bereiden van kaas en verkregen kaas.
US20060159804A1 (en) * 2002-12-24 2006-07-20 Bhaskar Ganugapati V Dairy protein process and applications thereof
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
MX2007003633A (es) * 2004-09-29 2007-06-13 Nestec Sa Proteina globular activada y su uso en composiciones comestibles.
DE102006059713A1 (de) 2006-12-18 2008-06-19 Westfalia Separator Ag Verfahren zur Herstellung von Käse

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3887718A (en) * 1972-08-19 1975-06-03 Grace Machinery Company Inc Method and apparatus for processing cottage cheese curd and like foods
GB1446220A (en) * 1973-11-15 1976-08-18 Zimmermann A Apparatus for and method of recovering solid particles con tained in whey
US3956520A (en) * 1973-11-16 1976-05-11 Aiello Joseph A Process for manufacturing cheese product
US4001198A (en) * 1974-05-28 1977-01-04 Thomas Frank A Method of recovering nutrients from cheese whey and purifying the effluent
US4036999A (en) * 1974-08-30 1977-07-19 Stauffer Chemical Company Treatment of whey
SU626751A1 (ru) * 1977-04-08 1978-10-05 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ получени коагул нта из молочной сыворотки дл производства творога
US4372979A (en) * 1979-09-07 1983-02-08 Leprino Foods Company Reduction of curd fines in cheese manufacture

Also Published As

Publication number Publication date
EP0351539A3 (de) 1991-09-18
DE58904319D1 (de) 1993-06-17
US4957751A (en) 1990-09-18
DK343089D0 (da) 1989-07-11
IE62067B1 (en) 1994-12-14
IE892039L (en) 1990-01-16
JPH046327B2 (xx) 1992-02-05
ES2054928T3 (es) 1994-08-16
EP0351539A2 (de) 1990-01-24
NZ229942A (en) 1991-08-27
JPH0284134A (ja) 1990-03-26
EP0351539B1 (de) 1993-05-12

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment