DK3395179T3 - Smør med strejf af karamel og fremstillingsfremgangsmåde - Google Patents
Smør med strejf af karamel og fremstillingsfremgangsmåde Download PDFInfo
- Publication number
- DK3395179T3 DK3395179T3 DK17167675.2T DK17167675T DK3395179T3 DK 3395179 T3 DK3395179 T3 DK 3395179T3 DK 17167675 T DK17167675 T DK 17167675T DK 3395179 T3 DK3395179 T3 DK 3395179T3
- Authority
- DK
- Denmark
- Prior art keywords
- caramel
- tails
- butter
- manufacturing procedure
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/04—Making thereof from butter oil or anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17167675.2A EP3395179B1 (de) | 2017-04-24 | 2017-04-24 | Butter mit karamellnote und herstellungsverfahren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3395179T3 true DK3395179T3 (da) | 2021-10-04 |
Family
ID=58638691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK17167675.2T DK3395179T3 (da) | 2017-04-24 | 2017-04-24 | Smør med strejf af karamel og fremstillingsfremgangsmåde |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US11278036B2 (da) |
| EP (1) | EP3395179B1 (da) |
| CN (1) | CN108719482B (da) |
| DK (1) | DK3395179T3 (da) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10036085C1 (de) | 2000-07-25 | 2002-01-24 | Westfalia Separator Food Tec G | Verfahren zur Entkeimung von Milch |
| US20050181095A1 (en) * | 2004-02-18 | 2005-08-18 | Dominion Nutrition, Inc. | Concentrated-protein food product and process |
| US20100092646A1 (en) * | 2008-10-14 | 2010-04-15 | Krauss Kelly B | Browned butter product and method of making the same |
| UA112972C2 (uk) * | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
| JP6068337B2 (ja) * | 2011-06-24 | 2017-01-25 | 株式会社明治 | 無脂乳固形分を多く含み風味に優れたバター及びその製造方法。 |
| EP2907393B1 (de) | 2014-02-17 | 2018-07-25 | DMK Deutsches Milchkontor GmbH | Lactosefreie Milchprodukte |
-
2017
- 2017-04-24 DK DK17167675.2T patent/DK3395179T3/da active
- 2017-04-24 EP EP17167675.2A patent/EP3395179B1/de active Active
-
2018
- 2018-02-28 CN CN201810165987.0A patent/CN108719482B/zh active Active
- 2018-03-01 US US15/909,043 patent/US11278036B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN108719482B (zh) | 2022-04-01 |
| US11278036B2 (en) | 2022-03-22 |
| CN108719482A (zh) | 2018-11-02 |
| EP3395179A1 (de) | 2018-10-31 |
| EP3395179B1 (de) | 2021-06-30 |
| US20180303110A1 (en) | 2018-10-25 |
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