DK3261453T3 - Fremgangsmåde til behandling af væskeformig æggehvide - Google Patents
Fremgangsmåde til behandling af væskeformig æggehvide Download PDFInfo
- Publication number
- DK3261453T3 DK3261453T3 DK16715861.7T DK16715861T DK3261453T3 DK 3261453 T3 DK3261453 T3 DK 3261453T3 DK 16715861 T DK16715861 T DK 16715861T DK 3261453 T3 DK3261453 T3 DK 3261453T3
- Authority
- DK
- Denmark
- Prior art keywords
- egg white
- temperature
- liquid egg
- carried out
- liquid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Claims (7)
1. Fremgangsmåde til behandling af væskeformig æggehvide fra hønseæg eller lignende omfattende trinnene med fjernelse af skaller fra æggene, så der fås en specifik mængde væskeformig æggehvide. filtrering og omgående nedkøling af den væskeformige æggehvide ved en temperatur i et område bestemt ved at holde væsken inden i en lukket og omrystet beholder; varmebehandling ved pasteurisering af den væskeformige æggehvide inden for et bestemt tidsinterval ved trinnet med fjernelse af skaller med afgasning af væsken og med tilsætning af carbondioxid og udførelse af en biokemisk behandling af den væskeformige æggehvide under forhold med kontrolleret temperatur inden i en steril beholder med efterfølgende slutopbevaring ved rumtemperatur kendetegnet ved, at trinnet med varmebehandling udføres ved en temperatur på 54 - 57 0 celsius i omkring 2,5 - 3 minutter; og trinnet med biokemisk behandling omfatter et trin med stationering af den væskeformige æggehvide til en temperatur mellem 38 og 50 0 celsius i et tidsrum mellem 6 og 48 timer inden i en aseptisk beholder eller direkte i en slutemballage med efterfølgende nedkøling til rumtemperatur.
2. Fremgangsmåde ifølge krav 1 kendetegnet ved, at trinnet med varmebehandling udføres via en ohmsk opvarmer.
3. Fremgangsmåde ifølge krav 1 eller 2 kendetegnet ved, at filtreringstrinnet udføres ved en temperatur mellem 0 og 4 0 celsius.
4. Fremgangsmåde ifølge et eller flere af de foregående krav 1 til 3 kendetegnet ved, at trinnet med varmebehandling udføres inden for 48 timer efter trinnet med fjernelse af skaller.
5. Fremgangsmåde ifølge et eller flere af de foregående krav 1 til 4 kendetegnet ved, trinnet med afgasning udføres under vakuum ved omkring -0,25 / -0,3 bar.
6. Fremgangsmåde ifølge et eller flere af de foregående krav 1 til 5 kendetegnet ved, at stationeringen foretages ved at tilsætte CO2 til pH-korrektion.
7. Fremgangsmåde ifølge krav 6, hvor pH-korrektionen er til opnåelse af en pH-værdi på 7,6 til 8,5.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITRA20150002 | 2015-02-23 | ||
| PCT/IB2016/000158 WO2016135547A1 (en) | 2015-02-23 | 2016-02-18 | Process for treatment of white liquid egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3261453T3 true DK3261453T3 (da) | 2018-12-03 |
Family
ID=53053013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK16715861.7T DK3261453T3 (da) | 2015-02-23 | 2016-02-18 | Fremgangsmåde til behandling af væskeformig æggehvide |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20180027842A1 (da) |
| EP (1) | EP3261453B1 (da) |
| JP (1) | JP2018505699A (da) |
| KR (1) | KR20170120628A (da) |
| CN (1) | CN107466211A (da) |
| CA (1) | CA2976438A1 (da) |
| DK (1) | DK3261453T3 (da) |
| ES (1) | ES2700957T3 (da) |
| PL (1) | PL3261453T3 (da) |
| RU (1) | RU2708916C9 (da) |
| SG (1) | SG11201706519UA (da) |
| WO (1) | WO2016135547A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102017003108A1 (de) * | 2017-03-30 | 2018-10-04 | Hosberg Ag | Verfahren zur Behandlung von Frischeiprodukten |
| TWI809450B (zh) * | 2021-07-14 | 2023-07-21 | 勤億蛋品科技股份有限公司 | 液蛋產品製造流程 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3404008A (en) | 1967-10-17 | 1968-10-01 | Ballas Egg Products Corp | Apparatus and process for pasteurizing egg products |
| US3520700A (en) * | 1968-01-02 | 1970-07-14 | Stauffer Chemical Co | Process for the pasteurization of egg whites |
| CA1169287A (en) * | 1979-11-19 | 1984-06-19 | Kroger Co. (The) | Process for lowering the thermogelation temperature on egg albumen |
| IT1188729B (it) * | 1986-05-23 | 1988-01-28 | Claudio Fantolini | Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi |
| SU1750602A1 (ru) * | 1990-03-05 | 1992-07-30 | Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" | Способ получени белкового продукта из иц |
| BE1005856A6 (fr) * | 1993-10-19 | 1994-02-15 | No How Ltd | Systeme de traitement d'oeufs. |
| FR2750574B1 (fr) | 1996-07-04 | 1998-11-13 | Liot R | Procede de traitement de blanc d'oeuf liquide |
| CN101125004B (zh) * | 2006-08-17 | 2010-08-18 | 大连韩伟食品有限公司 | 耐热蛋黄产品及其生产方法 |
| FR2972331B1 (fr) * | 2011-03-11 | 2013-04-12 | Commissariat Energie Atomique | Dispositif pour le traitement par champ electrique pulse d'un produit |
| FR2996417B1 (fr) * | 2012-10-04 | 2015-06-19 | Ovoteam | Procede de production de blanc d'œuf liquide. |
-
2016
- 2016-02-18 CN CN201680010729.4A patent/CN107466211A/zh active Pending
- 2016-02-18 DK DK16715861.7T patent/DK3261453T3/da active
- 2016-02-18 ES ES16715861T patent/ES2700957T3/es active Active
- 2016-02-18 KR KR1020177025853A patent/KR20170120628A/ko unknown
- 2016-02-18 EP EP16715861.7A patent/EP3261453B1/en active Active
- 2016-02-18 WO PCT/IB2016/000158 patent/WO2016135547A1/en active Application Filing
- 2016-02-18 CA CA2976438A patent/CA2976438A1/en not_active Abandoned
- 2016-02-18 JP JP2017562143A patent/JP2018505699A/ja active Pending
- 2016-02-18 RU RU2017132093A patent/RU2708916C9/ru active
- 2016-02-18 US US15/552,996 patent/US20180027842A1/en not_active Abandoned
- 2016-02-18 SG SG11201706519UA patent/SG11201706519UA/en unknown
- 2016-02-18 PL PL16715861T patent/PL3261453T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2708916C2 (ru) | 2019-12-13 |
| JP2018505699A (ja) | 2018-03-01 |
| KR20170120628A (ko) | 2017-10-31 |
| RU2017132093A (ru) | 2019-03-25 |
| ES2700957T3 (es) | 2019-02-20 |
| RU2708916C9 (ru) | 2020-02-28 |
| CA2976438A1 (en) | 2016-09-01 |
| RU2017132093A3 (da) | 2019-07-17 |
| US20180027842A1 (en) | 2018-02-01 |
| PL3261453T3 (pl) | 2019-04-30 |
| WO2016135547A1 (en) | 2016-09-01 |
| SG11201706519UA (en) | 2017-09-28 |
| EP3261453A1 (en) | 2018-01-03 |
| CN107466211A (zh) | 2017-12-12 |
| EP3261453B1 (en) | 2018-10-24 |
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