DK3010838T3 - Capsule with a capsule element and method for making this - Google Patents
Capsule with a capsule element and method for making this Download PDFInfo
- Publication number
- DK3010838T3 DK3010838T3 DK13729331.2T DK13729331T DK3010838T3 DK 3010838 T3 DK3010838 T3 DK 3010838T3 DK 13729331 T DK13729331 T DK 13729331T DK 3010838 T3 DK3010838 T3 DK 3010838T3
- Authority
- DK
- Denmark
- Prior art keywords
- capsule
- membrane
- base
- opening
- openings
- Prior art date
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Description
Capsule having a capsule body and method for producing said capsule
The invention relates to a capsule according to the preamble of claim 1. Capsules of this type are currently used in different forms for the preparation of a beverage, in particular of coffee or tea in a beverage preparation machine.
Here, the capsules perform a dual function in that they on the one hand protect the substance contained therein against external influences and preserve the aroma thereof and on the other hand, due to the cooperation with the beverage preparation machine, they also perform a mechanical function for the passage of hot water at high pressure. Here, the capsule is received in a brewing chamber, which is closed in a pressure-tight manner for the brewing process. In many beverage preparation machines the base is penetrated as the brewing chamber is closed, whereby, following the actuation of the pump, water can infiltrate the capsule. The cover closing the capsule body is either likewise perforated or tears open at a number of points due to the build-up of internal pressure, such that the hot beverage can flow out from the brewing chamber. A capsule of this type is described for example in WO 2012/080501. WO 2013/076519 A1 discribes a capsule made of plastic material for the production of beverage comprising a side wall, a base and a cover. Circumferentially in the area of the base deepened zones are arranged which connect the base and the side wall. WO 2012/144885 Al alos discribes a closed capsule made of plastic material comprising a circumferential collar for connecting a cover. On this cover a sealing element is arranged for sealingly engaging the capsule in a beverage preparation machine. WO 2012/127233 A2 describes a capsule made of plastic material comprising a side wall, a base and a cover, wherein in the base of the capsule a entrance opening for a fluid is arranged. This obening is closed ba an inlet filter, which ist glued on the inside of the capsule to the base. US 2011/0033580 A1 also discloses a capsule with an circumferential wall, a base and a cover to define a closed chamber. The base comprises at least one inlet opening, which is covered on its inner side with an inlet filter. DE 10 2004 056 224 A1 discribes a capsule manufactured from plastic material having a central opening in its base. This opening is coverd with a foil element on its inner side, wheras the foil element consists of a aluminium foil. A problem with capsules made of plastics material lies in the fact that, as a result of the material resilience, when the base is perforated the base bears closely against the perforation means, such that the infiltrating water volume per unit of time is lower than for example in the case of capsules made of aluminum. It has therefore been found that it is particularly advantageous to make additional openings in the base as early as the production stage of the capsule, said openings increasing the flow rate in the beverage preparation machine. These openings are advantageously slits produced without material removal, which are closed in the pressureless state and assume a sort of valve function when exposed to pressure. A disadvantage of this embodiment, however, is that each individual capsule still has to be packaged separately in an aroma-tight pouch. It would be desirable, however, to dispense with this additional packaging means, because, apart from the openings in the base, an oxygen- and aroma-tight embodiment of the capsule can be provided without difficulty. The object of the invention is therefore to create a capsule of the type mentioned in the introduction which does without additional outer sleeve and with which the flow rate in the beverage preparation machine can be controlled by arbitrary openings in the base of the capsule. This object is achieved in accordance with the invention with a capsule having the features in claim 1.
The capsule body is already provided itself with a barrier layer in a manner known per se. Plastics films constructed in a number of layers having a barrier layer of this type are already known. Covers having barrier properties are also known. In order to prevent the infiltration of moisture or atmospheric oxygen or the release of flavorings via the openings in the capsule base made at the factory, a membrane having barrier properties in order to seal off the closed chamber with respect to the opening is arranged on the inner side of the base. Here, the membrane is connected to the base along a connection zone following the circumference of the base. All openings already made in the base are thus hermetically sealed, such that the base and the membrane are only pierced simultaneously by the penetration means in the beverage preparation machine .
The dimensioning of the connection zone is selected such that a sufficiently rigid connection to the base is ensured. Here, it may be particularly expedient when the connection zone encloses a central region of the capsule base, in which the membrane is not connected to the base. This unconnected region may serve to compensate for unevennesses, such as folds or impressions, in the membrane.
On the other hand, however, it may also be particularly expedient when the openings are arranged at least partly in the central region of the capsule base, in which the membrane is not connected to the base. The liquid infiltrating through the openings in this way can spread immediately in all directions in the unconnected membrane region, such that a sufficient flow is maintained.
The capsule may be rotationally symmetrical, wherein the connection zone may extend annularly. Of course, the same principle can also be provided for example in the case of a capsule that is polygonal in cross section and has a polygonal capsule base.
In the case of an annular connection zone, it has proven to be particularly advantageous when the connection zone has an outer diameter between 14 and 17 mm and an inner diameter between 8 and 11 mm. As a result of these measurements, a secure connection between membrane and capsule base is ensured on the one hand, and on the other hand a sufficiently large central area remains, in which the membrane is not connected to the base.
The term "barrier properties" is known in general to a person skilled in the art of the packaging of foodstuffs. Key criteria here are the oxygen permeability and the water vapor permeability in each case at a certain temperature for example of 23 °C or 25 °C. By way of example, polyethylene vinyl alcohol (EVOH) is known as a plastics material having excellent barrier properties. This material can be used in laminated films as barrier layer and has permeability values in the range from 0.01 to 1. The oxygen permeability of plastics films is measured in accordance with DIN 53 380. The value for the oxygen permeability is given from cm3/m2 x d x bar. For the present application, permeability rates as already used with thermoformed plastics capsules for portioned coffee apply.
In certain cases it may also be expedient when the membrane is connected over its entire area to the base of the capsule. Depending on the embodiment of the penetration means on the machine, the openings in a case of this type may also produce a better flow rate. This is the case in particular when the penetration means pierce the base of the capsule in the region of the slits.
As already mentioned in the introduction, the opening is advantageously a slit which is closed in the pressureless state and which can be widened and when exposed to hydraulic, pneumatic or mechanical pressure. The individual slit may extend in a straight or curved manner, or these slits may also be crossed slits. Advantageous embodiments of slit valves, which also open when exposed to pressure, are already known to a person skilled in the art from various fields of technology.
Of course, instead of slits, other types of openings may also be used, in particular round or polygonal holes . A particularly optimal effect is attained when a plurality of openings, preferably at least three openings, are made in the base. This is due to the fact that the position of the capsule relative to the penetration means in the beverage preparation machine is not always foreseeable. With at least three openings, however, the risk of an unfavorable relative position is considerably reduced.
The base at the outer circumference particularly advantageously borders a reinforcement zone, which is formed by a plurality of indentations. The base can thus be penetrated by a penetration means for the passage of the liquid through the chamber in a beverage preparation machine, without the capsule body bending. A sufficient resistance force at the bottom of the capsule is of particular significance in the case of capsule bodies made of plastics material, since this material puts up a greater resistance to the penetration than aluminum, for example.
The aforementioned indentations may have inner wall portions which lie on a common circular circumference, wherein the diameter of the circular circumference corresponds approximately to the diameter of the membrane. The membrane is in this way also centered by the inner wall portions, which has a positive influence on the production method.
The membrane consists of an aluminum-based film. Here, the film may also be a film made of an aluminum alloy or made of a laminate comprising at least one aluminum layer. The cover for closing the capsule body may also be produced from the same film material. As is known, aluminum has excellent properties with regard to the barrier effect to diffusion. For this reason, films of this type are often also used in the food industry for aroma-tight packagings.
The capsule body is formed as a thermoformed part. In the thermoforming method multi-layer plastics films may be processed which are oriented exactly to the packaged content and to the use of the capsule.
The invention also relates to a method for producing a capsule body for a capsule having the features in claim 12. Here, it has proven to be particularly advantageous when the openings in the base of the capsule are made in a separate process step following the production of the capsule body. In this way, the openings can be exactly positioned, which is particularly important for the sought effect. The membrane is then inserted, the surface configuration of said membrane corresponding approximately to that of the base of the capsule. The connection is made here along a connection zone following the circumference of the base as already mentioned, or over the entire surface.
An optimization of the production process is also achieved in that the capsule body is produced in a thermoforming method, wherein the base is preferably formed as a flat surface. The openings can be made more easily in a flat surface than when this surface is curved. Lastly, the membrane can also be better applied to a flat base surface.
The opening is formed without material removal by means of an incision in such a way that a slit that is selfclosing in the rest state is produced. Here, the base is preferably pierced by a sharp cutting edge. However, the openings could of course also be punched out or for example burned out by means of laser beams.
The membrane is connected to the base advantageously by heat sealing, wherein the membrane may be provided with a layer that can be sealed accordingly, for example with a sealing wax. However, other connection methods are of course also conceivable, such as adhesive bonding or welding or purely mechanical pressing.
Lastly, the invention also relates to a system comprising a capsule filled with a substance as described beforehand and a beverage preparation machine that has a capsule holder for receiving the capsule, and an arrangement for allowing a liquid to pass through the capsule in order to extract or dissolve the substance in order to produce a beverage, wherein the beverage preparation machine has at least one device for penetrating the base of the capsule. Due to the use of the capsules according to the invention in a beverage preparation machine known per se, the performance of said machine can be considerably increased. The additional openings in the capsule base reduce the loading of the pump in the beverage preparation machine and therefore extend the service life thereof. Nevertheless, the capsule is absolutely aroma-tight and does not require any additional external wrapping.
Further advantages in the system can be achieved in that the arrangement of the opening or of the openings in the base of the capsule is adapted to the device for penetrating the base in such a way that at least one penetration means contacts at least one opening. Depending on the configuration of the openings, an excellent flow rate can be obtained in this way.
Further advantages and individual features of the invention will emerge from the following description of exemplary embodiments and from the drawings, in which: figure 1 shows a perspective illustration of a capsule, figure 2 shows a plan view of the capsule according to figure 1, figure 3 shows a plan view of the empty capsule body according to figure 1 in the direction of the capsule opening, figure 4 shows a cross section through the capsule body according to figure 3 in the plane of section A-A, figure 5 shows a cross section through the capsule body according to figure 3 in the plane of section B-B, figure 6 shows an enlarged cross section through a capsule base with inserted membrane, figure 7 shows a schematic illustration of the production of a capsule body, figure 8 shows a plan view of an alternative exemplary embodiment of the capsule, figure 9 shows a plan view of a further exemplary embodiment of a capsule, and figure 10 shows an enlarged cross section through a capsule base with continuously connected membrane .
According to figure 1 a capsule 1 known per se consists of a substantially rotationally symmetrical capsule body 2 having a side wall 3 and having a base 4. The capsule body 2 on the whole has the form of a graduated truncated cone, wherein the last truncated cone portion 17 has the steepest truncated cone angle to the longitudinal center axis. The base 4 extends in a substantially planar manner, but for production reasons may have a slight concave curvature 25 in the central region. Reinforcement ribs 18 are arranged around the side wall 3 in a manner distributed at equal angles. A circumferential flange 19 on the one hand provides the seal in the beverage preparation machine and on the other hand fastens a cover 5.
The outer circumference of the base 4 is a joined by a reinforcement zone 13, which is formed by individual indentations 14. These indentations interrupt the truncated cone portion 17 in a manner distributed at equal angles.
As can also be seen in particular from figure 2, openings 8 in the form of slits are arranged in the base 4 and fully penetrate the base, but in the rest state are closed on account of the material resilience. In the shown exemplary embodiment four slits are arranged in each case at an angle of 90°.
Figures 3 to 5, for reasons of improved clarity, show an empty capsule body 2 in the state prior to filling with a substance and prior to the closing of the capsule opening by the cover 5. As can be seen from figure 3, the capsule base is covered on the inner side with a membrane 9. The connection zone 10 is indicated here by a dashed circular line, at which the membrane is fixedly connected to the base. This connection zone follows the circumference of the base and is annular here .
Figure 4 also shows further details of the reinforcement zone 13 or the individual indentations 14. Each indentation is provided with an inner wall portion 15, which in cross section extends approximately parallel to the longitudinal center axis of the capsule. The inner wall portions 15 lie on a common circular circumference, which corresponds approximately to the outer diameter of the membrane 9. Each indentation 14 additionally has two side wall portions 16, the spacing of which from one another here widens slightly away from the base 4. In this way, a particularly good level of stability is provided against an application of force externally onto the capsule base.
In figure 5 the cross section through the truncated cone portion 17 is illustrated in the left half of the image. These are in each case the portions between two individual indentations 14.
Figure 6 in a simplified illustration shows the situation following the penetration of the capsule base 4 by the penetration means 12 in a beverage preparation machine. The membrane 9 is fixedly connected to the capsule base 4 at a circular connection zone 10. This membrane consists of an aroma-tight film having barrier properties, for example made of aluminum. The capsule body 2 made of plastics material also has an aroma-tight barrier layer of this type, which is not designated in greater detail in the drawings. The connection zone 10 has an outer diameter dl, which at the same time corresponds approximately to the outer diameter of the membrane 9. The membrane 9, however, may also still overlap the side wall 3 of the capsule in part. The inner diameter d2 of the connection zone 10 encloses a central region 11, in which the membrane 9 is not fixedly connected to the capsule base 4. The penetration means 12 pierces the capsule base 4 and the membrane 9 inside or where appropriate also outside the central region 11. Hot brewing water flows through the opening 8, which is a slot that is closed in the rest state, into the region between capsule base 4 and membrane 9, and from there through the opening in the membrane 9 created by the penetration means 12. At the same time, however, brewing water also penetrates through the opening in the base 4, likewise created by the penetration means 12. Prior to insertion in the beverage preparation machine, the chamber 6 formed by the capsule clearly remains hermetically sealed with respect to the external atmosphere.
Figure 7 shows in individual sequences the production of a capsule body for a capsule according to the invention. According to a, a capsule body 2 is firstly produced in a thermoforming tool 20. The production technique and the materials are known to a person skilled in the art. By way of example, a film having a number of layers based on polypropylene and polyethylene can be used.
The finished capsule body 2 in accordance with b is provided with the openings in the base with the aid of a piercing tool 21.
According to c, a membrane 9 is then provided and is placed on the base on the inner side of the capsule body.
According to d, the membrane 9 is then fixedly connected to the base of the capsule body 2 using a heat sealing tool 22 in the manner described above. The initially completely planar base of the capsule body may obtain a slightly concave curvature towards the inner side as a result of the sealing process.
According to e, the capsule body 2 is filled with a substance 7, i.e. for example with coffee powder, at a filling station 23.
Lastly, according to f, the capsule body 2 is closed by a cover 5 with the aid of a closing tool 24. In particular, the process steps e and f can be performed chronologically far apart from the process step d. The pre-prepared capsule bodies 2 for example following process step d can be stacked and stored in this state until they are fed to the filling station.
In the alternative exemplary embodiment according to figure 8, the openings 8 consist of a total of eight circular holes which penetrate the base 4.
The capsule according to figure 9 differs from that according to figure 2 in that the four slits 8 serving as openings are arranged relatively far outwardly almost in the region of the indentations 14. With an arrangement of this type the openings are located in the region of the connection zone, i.e. in the region in which the membrane 9 is fixedly connected to the basis 4 of the capsule. This is irrespective of whether the membrane is connected to the base only at an annular connection zone or over the entire surface.
Figure 10 shows an exemplary embodiment in which the membrane 9 is connected over the entire surface to the base 4. The slit-shaped openings 8 here likewise extend far outwardly, as shown in figure 9. The penetration means 12 and 12' also penetrate the base 4 in the outer circumferential region of the base 4. The illustrated penetration means 12 pierces the base in a region in which no opening is arranged. At this point, there is no increase in the flow rate. By contrast, the penetration means 12' pierces the base 4 in a region in which an opening 8 is also arranged. Here, the slit 8 causes an increased flow rate, which is caused on the one hand by the enlarged opening cross section and on the other hand by a reduction of the recovery behavior of the base wall.
Claims (19)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2013/062462 WO2014202105A1 (en) | 2013-06-17 | 2013-06-17 | Capsule having a capsule body and method for producing said capsule |
Publications (2)
Publication Number | Publication Date |
---|---|
DK3010838T3 true DK3010838T3 (en) | 2017-07-31 |
DK3010838T4 DK3010838T4 (en) | 2020-04-27 |
Family
ID=48628668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK13729331.2T DK3010838T4 (en) | 2013-06-17 | 2013-06-17 | Capsule with a capsule element and method for making this |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP3010838B2 (en) |
JP (1) | JP2016529942A (en) |
AU (1) | AU2013392999B2 (en) |
BR (1) | BR112015031232B1 (en) |
DK (1) | DK3010838T4 (en) |
ES (1) | ES2634334T5 (en) |
PT (1) | PT3010838T (en) |
WO (1) | WO2014202105A1 (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6811091B2 (en) | 2014-01-03 | 2021-01-13 | コーニンクラケ ダウ エグバート ビー.ブイ. | Replaceable supply packs, dispensers, pump assemblies, and manufacturing methods for beverage preparation equipment |
PL3566977T3 (en) | 2015-05-15 | 2022-05-02 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
WO2016186490A1 (en) | 2015-05-15 | 2016-11-24 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device. |
JP2018516655A (en) | 2015-05-15 | 2018-06-28 | コーニンクラケ ダウ エグバート ビー.ブイ. | Capsules, systems for preparing drinkable beverages from such capsules, and methods of using such capsules in beverage preparation devices |
PL3134329T3 (en) | 2015-05-15 | 2019-12-31 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
CA2985971C (en) | 2015-05-15 | 2024-01-09 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
AU2016264690A1 (en) | 2015-05-15 | 2017-12-14 | Koninklijke Douwe Egberts B.V. | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
ES2788645T3 (en) | 2015-10-27 | 2020-10-22 | Douwe Egberts Bv | Capsule, system and method of preparing a drink |
ITUB20161103A1 (en) * | 2016-02-26 | 2017-08-26 | Gruppo Gimoka S R L | CAPSULE FOR THE DRINK PREPARATION |
NL2016779B1 (en) | 2016-05-13 | 2017-11-16 | Douwe Egberts Bv | A capsule and a system for preparing a potable beverage from such a capsule |
NL2016780B1 (en) | 2016-05-13 | 2017-11-16 | Douwe Egberts Bv | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
NL2019254B9 (en) | 2016-10-07 | 2018-09-10 | Douwe Egberts Bv | A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device |
NL2019253B1 (en) | 2017-07-14 | 2019-01-28 | Douwe Egberts Bv | Assembly of a capsule and a brew chamber, brew chamber, beverage preparation machine, capsule and use of a capsule. |
Family Cites Families (18)
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EP0512142A1 (en) | 1991-05-08 | 1992-11-11 | Societe Des Produits Nestle S.A. | Method for producing beverages by means of sealed cartridges and apparatus for accomplishing the method |
ZA924490B (en) | 1991-07-05 | 1993-03-31 | Nestle Sa | A flexible package with a stiffening element and a process for its production |
EP0521510B1 (en) * | 1991-07-05 | 1996-12-27 | Societe Des Produits Nestle S.A. | Rigid coffee cartridge and method of manufacturing the same |
ATE373438T1 (en) | 2003-07-23 | 2007-10-15 | Nestec Sa | DEVICE AND METHOD FOR DISPENSING BEVERAGES WITH DIFFERENT QUANTITIES OF FOAM FROM CAPSULES |
DE202004021229U1 (en) | 2004-11-19 | 2007-03-29 | Tchibo Gmbh | Coffee machine for brewing coffee comprises a control unit for preparing different pressures for compressed water |
DE102005016297A1 (en) | 2005-04-08 | 2006-10-12 | Tchibo Gmbh | portion capsule |
EP1974638A1 (en) | 2007-03-29 | 2008-10-01 | Tchibo GmbH | System with a drinks dispensing machine and with portion capsules |
EP2510804B1 (en) * | 2008-01-29 | 2020-07-22 | Koninklijke Douwe Egberts B.V. | Capsule for preparing a beverage and use of such a capsule |
ES2410059T3 (en) * | 2008-10-08 | 2013-06-28 | Ethical Coffee Company Sa | Capsule for the preparation of a drink |
PT2210827E (en) | 2009-01-22 | 2012-11-21 | Nestec Sa | Capsule with delaminatable injection means |
DK2367737T3 (en) | 2009-06-17 | 2014-07-28 | Koninkl Douwe Egberts Bv | SYSTEM, PROCEDURE AND Capsule for preparing a predetermined quantity of beverage |
US8895090B2 (en) * | 2010-09-22 | 2014-11-25 | K-Fee System Gmbh | Portion capsule and method for producing the same |
ES2437679T3 (en) | 2010-12-17 | 2014-01-13 | Delica Ag | Capsule, system and procedure for preparing a drink |
CA2829071A1 (en) * | 2011-03-03 | 2012-10-26 | Biserkon Holdings Ltd. | Capsule, device and method for preparing a beverage by extraction |
GB2489409B (en) * | 2011-03-23 | 2013-05-15 | Kraft Foods R & D Inc | A capsule and a system for, and a method of, preparing a beverage |
WO2013076519A1 (en) * | 2011-11-22 | 2013-05-30 | Tuttoespresso S.R.L. | Capsule for beverage preparation |
KR20140105834A (en) | 2011-12-21 | 2014-09-02 | 델리카 아게 | Capsule, system and method for preparing a beverage |
US20150285950A1 (en) † | 2012-02-10 | 2015-10-08 | Landmark Graphics Corporation | Systems and Methods for Selecting Facies Model Realizations |
-
2013
- 2013-06-17 EP EP13729331.2A patent/EP3010838B2/en active Active
- 2013-06-17 DK DK13729331.2T patent/DK3010838T4/en active
- 2013-06-17 BR BR112015031232-2A patent/BR112015031232B1/en active IP Right Grant
- 2013-06-17 WO PCT/EP2013/062462 patent/WO2014202105A1/en active Application Filing
- 2013-06-17 PT PT137293312T patent/PT3010838T/en unknown
- 2013-06-17 JP JP2016520290A patent/JP2016529942A/en active Pending
- 2013-06-17 ES ES13729331T patent/ES2634334T5/en active Active
- 2013-06-17 AU AU2013392999A patent/AU2013392999B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2014202105A1 (en) | 2014-12-24 |
BR112015031232A2 (en) | 2017-07-25 |
PT3010838T (en) | 2017-07-17 |
JP2016529942A (en) | 2016-09-29 |
EP3010838B2 (en) | 2020-02-26 |
AU2013392999A1 (en) | 2016-02-04 |
EP3010838B1 (en) | 2017-04-26 |
ES2634334T3 (en) | 2017-09-27 |
ES2634334T5 (en) | 2020-10-05 |
EP3010838A1 (en) | 2016-04-27 |
DK3010838T4 (en) | 2020-04-27 |
BR112015031232B1 (en) | 2021-01-19 |
AU2013392999B2 (en) | 2018-01-18 |
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