DK294876A - PROCEDURE FOR THE PREPARATION OF EGALBUMIN DOOR POWDER - Google Patents
PROCEDURE FOR THE PREPARATION OF EGALBUMIN DOOR POWDERInfo
- Publication number
- DK294876A DK294876A DK294876A DK294876A DK294876A DK 294876 A DK294876 A DK 294876A DK 294876 A DK294876 A DK 294876A DK 294876 A DK294876 A DK 294876A DK 294876 A DK294876 A DK 294876A
- Authority
- DK
- Denmark
- Prior art keywords
- egalbumin
- procedure
- preparation
- door
- powder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50092078A JPS5218861A (en) | 1975-07-30 | 1975-07-30 | Method of producing powderrlike dried egg white |
Publications (1)
Publication Number | Publication Date |
---|---|
DK294876A true DK294876A (en) | 1977-01-31 |
Family
ID=14044403
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK294876A DK294876A (en) | 1975-07-30 | 1976-06-30 | PROCEDURE FOR THE PREPARATION OF EGALBUMIN DOOR POWDER |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5218861A (en) |
BE (1) | BE843067A (en) |
DK (1) | DK294876A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0102416A1 (en) * | 1982-08-23 | 1984-03-14 | Nutrisearch Company | Blends of egg albumen and whey protein of improved gel strength |
JP4806655B2 (en) * | 2006-09-07 | 2011-11-02 | キユーピー株式会社 | Modified dried egg white and method for producing the same, and food containing modified dried egg white |
-
1975
- 1975-07-30 JP JP50092078A patent/JPS5218861A/en active Granted
-
1976
- 1976-06-17 BE BE168023A patent/BE843067A/en not_active IP Right Cessation
- 1976-06-30 DK DK294876A patent/DK294876A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
BE843067A (en) | 1976-10-18 |
JPS5522B2 (en) | 1980-01-05 |
JPS5218861A (en) | 1977-02-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ARF | Application refused |