DK2707476T3 - Lactobacillus fermentum CECTA 7472 stamme med probiotiske egenskaber - Google Patents

Lactobacillus fermentum CECTA 7472 stamme med probiotiske egenskaber Download PDF

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Publication number
DK2707476T3
DK2707476T3 DK12718244.2T DK12718244T DK2707476T3 DK 2707476 T3 DK2707476 T3 DK 2707476T3 DK 12718244 T DK12718244 T DK 12718244T DK 2707476 T3 DK2707476 T3 DK 2707476T3
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DK
Denmark
Prior art keywords
strain
cect
fermentum
milk
edible
Prior art date
Application number
DK12718244.2T
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English (en)
Inventor
Cuadrado Agustín Lasserrot
López Maria Dolores Ruiz
Bravo López Alfonso Ruiz
Original Assignee
Biotmicrogen S L
Cajamar Caja Rural Soc Cooperativa De Crédito
Cooperativa Andaluza La Pastora De Taberno Soc
Cooperativa Andaluza Los Filabres Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Biotmicrogen S L, Cajamar Caja Rural Soc Cooperativa De Crédito, Cooperativa Andaluza La Pastora De Taberno Soc, Cooperativa Andaluza Los Filabres Soc filed Critical Biotmicrogen S L
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Publication of DK2707476T3 publication Critical patent/DK2707476T3/da

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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A23V2200/3204Probiotics, living bacteria to be ingested for action in the digestive tract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/143Fermentum
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Epidemiology (AREA)
  • Biomedical Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (10)

1. Isoleret stamme af Lactobacillus fermentum deponeret hos Coleccion Espafiola de Cultivos Tipo (CECT) under deponeringsnummeret CECT 7472.
2. Ren bakteriekultur, som omfatter stammen ifølge krav 1.
3. Spiseligt produkt, som omfatter en ernæringsmæssig effektiv mængde af stammen ifølge krav 1 sammen med passende mængder af andre spiselige ingredienser.
4. Spiseligt produkt ifølge krav 3, som er valgt fra gruppen bestående af et mælkeprodukt, yoghurt, valle, ost, syrnet mælk, mælkepulver, mælkebaseret fermenteret produkt, kødbaseret fermenteret produkt, flødeis, kornbaseret fermenteret produkt, drikkevare, mel, tyggegummi, slik, sødet madvare, kæledyrsfoder, kosttilskud, funktionelt næringsmiddel, klinisk ernæringsformel, ernæringskomplement, formel til ældre mennesker og en spædbørnsformel.
5. Fremgangsmåde til tilberedning af et spiseligt produkt ifølge ethvert af krav 3-4, omfattende tilførsel af stammen ifølge krav 1 eller en kultur ifølge krav 2 til det spiselige produkt.
6. Stammen af Lactobacillus fermentum CECT 7472 ifølge krav 1 til anvendelse som probiotisk middel.
7. Stammen af Lactobacillus fermentum CECT 7472 ifølge krav 1 til anvendelse som sundhedsfremmende middel i mave-tarmkanalen.
8. Stamme ifølge krav 7, som sundhedsfremmende middel i mave-tarmkanalen, når kanalen er invaderet af en patogen valgt fra gruppen bestående af Yersinia enterocolitica og Listeria monocytogenes.
9. Spiseligt produkt ifølge ethvert af krav 3-4 som sundhedsfremmende middel i mave-tarmkanalen.
10. Spiseligt produkt ifølge krav 9, som fremmer sundheden i mave-tarmkanalen, når denne er invaderet af et patogen valgt fra gruppen bestående af Yersinia enterocolitica og Listeria monocytogenes.
DK12718244.2T 2011-05-06 2012-05-04 Lactobacillus fermentum CECTA 7472 stamme med probiotiske egenskaber DK2707476T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11382132A EP2520644A1 (en) 2011-05-06 2011-05-06 Lactobacillus fermentum CECT 7472 strain with probiotic properties
PCT/EP2012/058214 WO2012152680A1 (en) 2011-05-06 2012-05-04 Lactobacillus fermentum cect 7472 strain with probiotic properties

Publications (1)

Publication Number Publication Date
DK2707476T3 true DK2707476T3 (da) 2015-09-28

Family

ID=44558299

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12718244.2T DK2707476T3 (da) 2011-05-06 2012-05-04 Lactobacillus fermentum CECTA 7472 stamme med probiotiske egenskaber

Country Status (8)

Country Link
EP (2) EP2520644A1 (da)
DK (1) DK2707476T3 (da)
ES (1) ES2549541T3 (da)
HR (1) HRP20151074T1 (da)
HU (1) HUE027285T2 (da)
PL (1) PL2707476T3 (da)
PT (1) PT2707476E (da)
WO (1) WO2012152680A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104531549B (zh) * 2014-05-28 2018-08-10 西南大学 一种可调节肠道运动、预防便秘的发酵乳杆菌Lactobacillus fermentum strain Zhao及其用途
CN104381440B (zh) * 2014-07-17 2017-07-11 西南民族大学 发酵乳杆菌Lactobacillus fermentum strain Lee工作发酵剂制品及其预防便秘保健用途
CN104430847B (zh) * 2014-07-17 2017-07-11 西南民族大学 发酵乳杆菌Lactobacillus fermentum Lee工作发酵剂制品及其预防便秘保健用途
KR102024883B1 (ko) * 2017-11-24 2019-09-24 주식회사 고바이오랩 락토바실러스 퍼멘텀 kbl 375 균주 및 그 용도
CN108464509B (zh) * 2018-03-12 2021-07-13 浙江亲水园生物科技有限公司 新型发酵乳酸杆菌在食品领域中的应用

Also Published As

Publication number Publication date
ES2549541T3 (es) 2015-10-29
EP2520644A1 (en) 2012-11-07
EP2707476A1 (en) 2014-03-19
PT2707476E (pt) 2015-10-20
WO2012152680A1 (en) 2012-11-15
PL2707476T3 (pl) 2016-07-29
HRP20151074T1 (hr) 2016-04-22
HUE027285T2 (en) 2016-09-28
EP2707476B1 (en) 2015-07-08

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