DK2510806T3 - Indstudering af en tempereringsmaskine til den direkte indstillelighed af tempereringsgraden - Google Patents

Indstudering af en tempereringsmaskine til den direkte indstillelighed af tempereringsgraden

Info

Publication number
DK2510806T3
DK2510806T3 DK12163958.7T DK12163958T DK2510806T3 DK 2510806 T3 DK2510806 T3 DK 2510806T3 DK 12163958 T DK12163958 T DK 12163958T DK 2510806 T3 DK2510806 T3 DK 2510806T3
Authority
DK
Denmark
Prior art keywords
tempering
studying
degree
machine
direct adjustment
Prior art date
Application number
DK12163958.7T
Other languages
English (en)
Inventor
Reinhard Laut
Original Assignee
Sollich Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sollich Kg filed Critical Sollich Kg
Application granted granted Critical
Publication of DK2510806T3 publication Critical patent/DK2510806T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
DK12163958.7T 2011-04-15 2012-04-12 Indstudering af en tempereringsmaskine til den direkte indstillelighed af tempereringsgraden DK2510806T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102011002082A DE102011002082A1 (de) 2011-04-15 2011-04-15 Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads

Publications (1)

Publication Number Publication Date
DK2510806T3 true DK2510806T3 (da) 2019-09-16

Family

ID=46045773

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12163958.7T DK2510806T3 (da) 2011-04-15 2012-04-12 Indstudering af en tempereringsmaskine til den direkte indstillelighed af tempereringsgraden

Country Status (3)

Country Link
EP (1) EP2510806B1 (da)
DE (1) DE102011002082A1 (da)
DK (1) DK2510806T3 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2941960B1 (en) 2014-05-08 2017-12-13 Aasted ApS Method for tempering chocolate
EP4298915A1 (en) * 2022-06-28 2024-01-03 Aasted ApS Quality control of confectionery mass

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3154137A (en) * 1962-10-17 1964-10-27 Greer J W Co Automatic temper controlling apparatus
GB8602946D0 (en) 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
CA2366346A1 (en) * 1999-05-29 2000-12-07 Institut Fur Lebensmittelwissenschaft Laboratorium Fur Lebensmittel Verf Ahrenstechnik Process for producing seed crystal suspensions based on melted fat
DE60004967T2 (de) 2000-04-28 2004-07-22 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen
DE102004021135B4 (de) 2004-04-29 2007-08-02 Sollich Kg Vorrichtung zum Erfassen von Kristallisations-Erstarrungskurven von Schokolade- und ähnlichen Fettmassen
EP1859686A1 (en) * 2006-05-22 2007-11-28 Puratos N.V. Method to crystallize real chocolate in the form of stable Beta V polymorphic crystals
DE102009011969A1 (de) 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen

Also Published As

Publication number Publication date
DE102011002082A1 (de) 2012-10-18
EP2510806A2 (de) 2012-10-17
EP2510806A3 (de) 2014-10-29
EP2510806B1 (de) 2019-06-19

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