DK23990A - PROCEDURE AND APPARATUS FOR MANUFACTURING FROZEN CAKE PRODUCTS, NAMELY EATING BODIES - Google Patents

PROCEDURE AND APPARATUS FOR MANUFACTURING FROZEN CAKE PRODUCTS, NAMELY EATING BODIES Download PDF

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Publication number
DK23990A
DK23990A DK23990A DK23990A DK23990A DK 23990 A DK23990 A DK 23990A DK 23990 A DK23990 A DK 23990A DK 23990 A DK23990 A DK 23990A DK 23990 A DK23990 A DK 23990A
Authority
DK
Denmark
Prior art keywords
blanks
freezing
cut
ice
belt
Prior art date
Application number
DK23990A
Other languages
Danish (da)
Other versions
DK168528B1 (en
DK23990D0 (en
Inventor
Ole Garne Krener
Original Assignee
Hoeyer As O G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoeyer As O G filed Critical Hoeyer As O G
Priority to DK23990A priority Critical patent/DK168528B1/en
Publication of DK23990D0 publication Critical patent/DK23990D0/en
Publication of DK23990A publication Critical patent/DK23990A/en
Application granted granted Critical
Publication of DK168528B1 publication Critical patent/DK168528B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

In extrusion production of continuous ice-cream bodies, e.g. for ice lollies, it is customary for the ice-cream blanks to be extruded in their longitudinal direction and thus cut off in relatively long pieces, which are deposited on their flat side on a receiving conveyor belt 2, which brings the blanks to a freezing tunnel 6. In the invention an extruding nozzle 4 is used, the height of which corresponds to the length of the blanks, while the width corresponds to the broad side of the blanks. The blanks 18 are cut off following extrusion corresponding to the extent of their short sides, and the cut-off blanks are caused to fall directly onto the conveyor belt 2. This is kept cooled to e.g. -15 degree, the fallen blanks immediately freezing fast on the belt in their upright position on it. The belt can hereby be utilized with increased capacity and freezing in the freezing tunnel 6 can operate more effectively. In addition, increased options are obtained for different profiling of the blanks. <IMAGE>
DK23990A 1990-01-30 1990-01-30 Method and device for producing frozen confectionery, in particular ice-cream bodies DK168528B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK23990A DK168528B1 (en) 1990-01-30 1990-01-30 Method and device for producing frozen confectionery, in particular ice-cream bodies

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK23990 1990-01-30
DK23990A DK168528B1 (en) 1990-01-30 1990-01-30 Method and device for producing frozen confectionery, in particular ice-cream bodies

Publications (3)

Publication Number Publication Date
DK23990D0 DK23990D0 (en) 1990-01-30
DK23990A true DK23990A (en) 1991-07-31
DK168528B1 DK168528B1 (en) 1994-04-18

Family

ID=8091313

Family Applications (1)

Application Number Title Priority Date Filing Date
DK23990A DK168528B1 (en) 1990-01-30 1990-01-30 Method and device for producing frozen confectionery, in particular ice-cream bodies

Country Status (1)

Country Link
DK (1) DK168528B1 (en)

Also Published As

Publication number Publication date
DK168528B1 (en) 1994-04-18
DK23990D0 (en) 1990-01-30

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B1 Patent granted (law 1993)
PBP Patent lapsed
PBP Patent lapsed

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