DK2272375T3 - "Gluten-free" blue mold dairy products for people suffering from celiac disease - Google Patents

"Gluten-free" blue mold dairy products for people suffering from celiac disease

Info

Publication number
DK2272375T3
DK2272375T3 DK10175609.6T DK10175609T DK2272375T3 DK 2272375 T3 DK2272375 T3 DK 2272375T3 DK 10175609 T DK10175609 T DK 10175609T DK 2272375 T3 DK2272375 T3 DK 2272375T3
Authority
DK
Denmark
Prior art keywords
gluten
free
celiac disease
dairy products
people suffering
Prior art date
Application number
DK10175609.6T
Other languages
Danish (da)
Inventor
Giovanni Mogna
Gian Paolo Strozzi
Federico Bruno
Original Assignee
Mofin S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ITMI20051908 external-priority patent/ITMI20051908A1/en
Priority claimed from ITMI20061211 external-priority patent/ITMI20061211A1/en
Application filed by Mofin S R L filed Critical Mofin S R L
Application granted granted Critical
Publication of DK2272375T3 publication Critical patent/DK2272375T3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The present invention relates to "gluten-free" spore or mildew cultures of the genus PeniciIlium , in particular of the species Penicillium roqueforti, for the blue-veining of cheeses intended for persons affected by celiac disease.
DK10175609.6T 2005-10-11 2006-07-26 "Gluten-free" blue mold dairy products for people suffering from celiac disease DK2272375T3 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITMI20051908 ITMI20051908A1 (en) 2005-10-11 2005-10-11 GLUTEN-FREE ERBORINATED CASEARI PRODUCTS INTENDED FOR SUBJECTS WITH CELIATIC DISEASE
ITMI20061211 ITMI20061211A1 (en) 2006-06-23 2006-06-23 GLUTEN-FREE ERBORINATED HOUSEHOLD PRODUCTS INTENDED FOR SUBJECTS WITH HEALTHY CELIAC
EP06780601A EP1827122B1 (en) 2005-10-11 2006-07-26 A method for the preparation of gluten-free cultures of the genus penicillium, and use thereof in blue-veined dairy products

Publications (1)

Publication Number Publication Date
DK2272375T3 true DK2272375T3 (en) 2014-01-13

Family

ID=37562051

Family Applications (2)

Application Number Title Priority Date Filing Date
DK06780601.8T DK1827122T3 (en) 2005-10-11 2006-07-26 Process for the preparation of gluten-free cultures of the penicillium species and their use in blue mold dairy products
DK10175609.6T DK2272375T3 (en) 2005-10-11 2006-07-26 "Gluten-free" blue mold dairy products for people suffering from celiac disease

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK06780601.8T DK1827122T3 (en) 2005-10-11 2006-07-26 Process for the preparation of gluten-free cultures of the penicillium species and their use in blue mold dairy products

Country Status (12)

Country Link
US (1) US20090196952A1 (en)
EP (2) EP1827122B1 (en)
JP (1) JP2009511040A (en)
KR (1) KR101360379B1 (en)
AT (1) ATE480148T1 (en)
BR (1) BRPI0617317A2 (en)
CA (1) CA2624578A1 (en)
DE (1) DE602006016724D1 (en)
DK (2) DK1827122T3 (en)
ES (1) ES2441969T3 (en)
RU (1) RU2409192C2 (en)
WO (1) WO2007054988A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5717433B2 (en) * 2010-12-16 2015-05-13 株式会社日清製粉グループ本社 Bile acid adsorption composition
US9005610B2 (en) 2012-11-21 2015-04-14 Nepetx, Llc Treatment of gluten intolerance and related conditions
CA2904828C (en) * 2013-03-14 2017-11-14 Empire Technology Development Llc Food products and chocolate compositions containing coffee cherry byproducts and methods of forming the same
KR102038287B1 (en) * 2017-12-19 2019-10-30 대한민국 A novel Cellulophaga sp., producing new saccharogenic enzyme and use thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
FR2447682A1 (en) * 1979-01-30 1980-08-29 Bongrain Cheese mfr. by seeding milk or by spraying cheese - with Penicillium moulds previously cultured until germinative tube formation, reduces storage time of cheese before packing
US7320788B2 (en) 2002-02-14 2008-01-22 The Board Of Trustees Of The Leland Stanford Junior University Enzyme treatment of foodstuffs for Celiac Sprue

Also Published As

Publication number Publication date
DE602006016724D1 (en) 2010-10-21
RU2409192C2 (en) 2011-01-20
DK1827122T3 (en) 2010-11-22
KR101360379B1 (en) 2014-02-07
WO2007054988A1 (en) 2007-05-18
RU2008110694A (en) 2009-11-20
KR20080068702A (en) 2008-07-23
US20090196952A1 (en) 2009-08-06
EP1827122A1 (en) 2007-09-05
ES2441969T3 (en) 2014-02-07
BRPI0617317A2 (en) 2011-07-19
ATE480148T1 (en) 2010-09-15
EP1827122B1 (en) 2010-09-08
CA2624578A1 (en) 2007-05-18
EP2272375B1 (en) 2013-10-23
JP2009511040A (en) 2009-03-19
EP2272375A1 (en) 2011-01-12

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