DK223479A - WATER DISPERGABLE CELLULOSIS POWDER AND PROCEDURE - Google Patents

WATER DISPERGABLE CELLULOSIS POWDER AND PROCEDURE

Info

Publication number
DK223479A
DK223479A DK223479A DK223479A DK223479A DK 223479 A DK223479 A DK 223479A DK 223479 A DK223479 A DK 223479A DK 223479 A DK223479 A DK 223479A DK 223479 A DK223479 A DK 223479A
Authority
DK
Denmark
Prior art keywords
dispergable
cellulosis
powder
procedure
water
Prior art date
Application number
DK223479A
Other languages
Danish (da)
Other versions
DK158586C (en
DK158586B (en
Inventor
E J Mcginley
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/008,672 external-priority patent/US4263334A/en
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of DK223479A publication Critical patent/DK223479A/en
Publication of DK158586B publication Critical patent/DK158586B/en
Application granted granted Critical
Publication of DK158586C publication Critical patent/DK158586C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DK223479A 1978-05-31 1979-05-30 PROCEDURE FOR THE PREPARATION OF A WATER DISPERSIBLE CELLULOSE DERIVED POWDER DK158586C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US91165878A 1978-05-31 1978-05-31
US91165878 1978-05-31
US06/008,672 US4263334A (en) 1978-05-31 1979-02-02 Water dispersible cellulosic powder and method of making the same
US867279 1997-06-02

Publications (3)

Publication Number Publication Date
DK223479A true DK223479A (en) 1979-12-01
DK158586B DK158586B (en) 1990-06-11
DK158586C DK158586C (en) 1990-11-05

Family

ID=26678452

Family Applications (1)

Application Number Title Priority Date Filing Date
DK223479A DK158586C (en) 1978-05-31 1979-05-30 PROCEDURE FOR THE PREPARATION OF A WATER DISPERSIBLE CELLULOSE DERIVED POWDER

Country Status (5)

Country Link
DE (1) DE2964195D1 (en)
DK (1) DK158586C (en)
IE (1) IE48142B1 (en)
IN (1) IN152236B (en)
NZ (1) NZ190608A (en)

Also Published As

Publication number Publication date
DK158586C (en) 1990-11-05
IE48142B1 (en) 1984-10-03
DK158586B (en) 1990-06-11
IN152236B (en) 1983-11-26
IE790877L (en) 1979-11-30
NZ190608A (en) 1981-02-11
DE2964195D1 (en) 1983-01-13

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