DK2205103T3 - Fremgangsmåde og apparat til fremstilling af fødevarechips - Google Patents

Fremgangsmåde og apparat til fremstilling af fødevarechips

Info

Publication number
DK2205103T3
DK2205103T3 DK08830114.8T DK08830114T DK2205103T3 DK 2205103 T3 DK2205103 T3 DK 2205103T3 DK 08830114 T DK08830114 T DK 08830114T DK 2205103 T3 DK2205103 T3 DK 2205103T3
Authority
DK
Denmark
Prior art keywords
making food
food chips
chips
making
food
Prior art date
Application number
DK08830114.8T
Other languages
English (en)
Inventor
Anders Fredlund
Original Assignee
Forskarpatent I Syd Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forskarpatent I Syd Ab filed Critical Forskarpatent I Syd Ab
Application granted granted Critical
Publication of DK2205103T3 publication Critical patent/DK2205103T3/da

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
    • F26B17/02—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces
    • F26B17/026—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces the material being moved in-between belts which may be perforated
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/18—Drying solid materials or objects by processes involving the application of heat by conduction, i.e. the heat is conveyed from the heat source, e.g. gas flame, to the materials or objects to be dried by direct contact
    • F26B3/20—Drying solid materials or objects by processes involving the application of heat by conduction, i.e. the heat is conveyed from the heat source, e.g. gas flame, to the materials or objects to be dried by direct contact the heat source being a heated surface, e.g. a moving belt or conveyor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/18—Drying solid materials or objects by processes involving the application of heat by conduction, i.e. the heat is conveyed from the heat source, e.g. gas flame, to the materials or objects to be dried by direct contact
    • F26B3/22—Drying solid materials or objects by processes involving the application of heat by conduction, i.e. the heat is conveyed from the heat source, e.g. gas flame, to the materials or objects to be dried by direct contact the heat source and the materials or objects to be dried being in relative motion, e.g. of vibration
    • F26B3/24—Drying solid materials or objects by processes involving the application of heat by conduction, i.e. the heat is conveyed from the heat source, e.g. gas flame, to the materials or objects to be dried by direct contact the heat source and the materials or objects to be dried being in relative motion, e.g. of vibration the movement being rotation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
DK08830114.8T 2007-09-13 2008-09-11 Fremgangsmåde og apparat til fremstilling af fødevarechips DK2205103T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0702037A SE531629C2 (sv) 2007-09-13 2007-09-13 Förfarande och apparat för tillverkning av matchips
PCT/SE2008/051020 WO2009035406A1 (en) 2007-09-13 2008-09-11 Method and apparatus for making food chips

Publications (1)

Publication Number Publication Date
DK2205103T3 true DK2205103T3 (da) 2012-08-27

Family

ID=40452257

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08830114.8T DK2205103T3 (da) 2007-09-13 2008-09-11 Fremgangsmåde og apparat til fremstilling af fødevarechips

Country Status (7)

Country Link
US (1) US8685480B2 (da)
EP (1) EP2205103B1 (da)
DK (1) DK2205103T3 (da)
ES (1) ES2389750T3 (da)
PL (1) PL2205103T3 (da)
SE (1) SE531629C2 (da)
WO (2) WO2009034132A2 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE535566C2 (sv) 2010-07-29 2012-09-25 Anders Fredlund Med Transinvent Fa Metod och apparat för att tillverka en formad matchipsprodukt
NL2007199C2 (en) * 2011-07-29 2013-01-30 Top B V Treatment apparatus and process for heating or cooling a product.
ITMI20130114A1 (it) * 2013-01-25 2014-07-26 Stefano Cassani Impianto di trattamento per materiale particellare
US9516883B1 (en) 2013-07-18 2016-12-13 Star Manufacturing International Inc. Heating assembly and method for tortilla like food
WO2020091840A1 (en) * 2018-10-31 2020-05-07 Star Manufacturing International, Inc. Belted food warming assembly
BE1026854B1 (nl) * 2018-12-11 2020-07-07 Fruit Layer Bvba Systeem en werkwijze voor het drogen van een product van plantaardige oorsprong

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3870141A (en) * 1970-08-13 1975-03-11 Laitram Corp Modular belt
US4283425A (en) 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
JPS59197399A (ja) * 1983-04-22 1984-11-08 Toshio Sasaoka 転写式濾過脱水乾燥機
US4800090A (en) * 1987-03-11 1989-01-24 Musser's Potato Chips, Inc. Infrared and microwave energy treatment of food
US4906483A (en) 1988-09-29 1990-03-06 Kloos Sharon C No-fat, no-cholesterol, salt-free, potato cooking process
US4919965A (en) 1988-11-21 1990-04-24 Childers Jr Melvin D Method of toasting slices of potato and other produce
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5470600A (en) 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
US5802959A (en) * 1995-06-07 1998-09-08 Heat And Control, Inc. Baked, non-oil containing snack product food
EP0953134B1 (en) * 1996-10-24 2002-03-06 D.S.P. N.V. Method and device for thermal drying of a solid product in small pieces
US7332189B2 (en) * 2003-12-01 2008-02-19 Kraft Foods Holdings, Inc. Process and apparatus for forming a wave chip product

Also Published As

Publication number Publication date
SE0702037L (sv) 2009-03-14
ES2389750T3 (es) 2012-10-31
SE531629C2 (sv) 2009-06-09
US20100209578A1 (en) 2010-08-19
EP2205103B1 (en) 2012-06-20
WO2009035406A1 (en) 2009-03-19
US8685480B2 (en) 2014-04-01
WO2009034132A2 (en) 2009-03-19
PL2205103T3 (pl) 2012-12-31
EP2205103A1 (en) 2010-07-14
EP2205103A4 (en) 2011-01-12
WO2009034132A3 (en) 2009-09-11

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