DK2175735T3 - Device and method of peeling fish fillets - Google Patents

Device and method of peeling fish fillets Download PDF

Info

Publication number
DK2175735T3
DK2175735T3 DK08785410.5T DK08785410T DK2175735T3 DK 2175735 T3 DK2175735 T3 DK 2175735T3 DK 08785410 T DK08785410 T DK 08785410T DK 2175735 T3 DK2175735 T3 DK 2175735T3
Authority
DK
Denmark
Prior art keywords
fish fillets
fish
fillets
roller
carrier
Prior art date
Application number
DK08785410.5T
Other languages
Danish (da)
Inventor
Olaf Schwarz
Original Assignee
Nordischer Maschinenbau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nordischer Maschinenbau filed Critical Nordischer Maschinenbau
Application granted granted Critical
Publication of DK2175735T3 publication Critical patent/DK2175735T3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17Skinning fish
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B5/00Accessories for use during or after slaughtering
    • A22B5/16Skinning instruments or knives
    • A22B5/166Drum skinners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Processing Of Meat And Fish (AREA)

Description

Description
The invention concerns an apparatus for skinning fish fillets, comprising a delivery element for delivering the fish fillets into the region of a skinning knife, the skinning knife for separating the skin from the fish fillet, a driver roller for the skin separated from the fish fillet, a contact pressure element having a means for controlling the position of the contact pressure element, and a discharge element for carrying away the skinned fish fillets. Furthermore, the invention concerns a method for skinning fish fillets, comprising the steps of: delivering a product stream composed of fish fillets on a delivery element, skinning the fish fillets by means of a skinning knife, deflection of a contact pressure element by the fish fillets during the skinning operation, a corresponding signal being triggered by deflection, and separately carrying away the skinned fish fillets on a discharge element on the one hand and the separated skin into a gap formed between a driver roller and the skinning knife on the other hand.
Apparatuses and methods of this kind are used in the fish-processing industry. Here, the fish fillets of different size or length are usually conveyed tail first on the delivery element into the region of the separating means. With the separating means the skin is separated from the fish fillet. During the separating operation the contact pressure element is deflected by the fish fillet body itself. Apart from the fact that the contact pressure element presses down the fish fillet and holds it down during the separating operation, the deflected contact pressure element also serves as a signal transmitter. As long as the contact pressure element is raised by the fish fillet, it is indicated that the skinning operation is not yet over. Only when the thicker head end of the fish fillet has completely left the separating means, does the contact pressure element drop back to its original position and so shows that the skinning operation is successfully completed.
The apparatuses and methods can also be used to separate other surface layers, such as e.g. fat layers or the like, from fish or meat products, the direction of conveying the products being variable.
Apparatuses and methods having the characteristics of the introductory parts of claims 1 and 6 are known from DE 43 22 478 A1 and US 2004/0248509 Al. However, with these apparatuses and methods there is the drawback that the fish fillets which are provided with bone or fin remains or other contaminants can catch on the skinning knife in practice. The result is then an accumulation of products at the skinning knife, which hinders processing, namely the skinning of subsequent fish fillets. This leads to faulty processing of the fish fillets, so that the skinned fish fillets are of only poor quality. There may also be a complete blockage in the region of the gap between driver roller and skinning knife, which leads to stopping of the product stream. The signal triggered by the contact pressure element is, however, not sufficient on its own to distinguish between a fault and a long fish fillet. To put it another way, the fact that the contact pressure element is deflected for longer than planned on the one hand could mean that there is a fault, and on the other hand could indicate that a particularly long product is being skinned. Accordingly, a reliable statement cannot be made about the actual state of the product stream.
It is therefore the object of the present invention to provide a compact apparatus which ensures a uniform and continuous product stream. Furthermore, the object consists of proposing a corresponding method.
This object is achieved by an apparatus according to claim 1 by the fact that in the region of the driver roller is arranged an element for monitoring the input of fish fillets onto the driver roller and the output of fish fillets from the driver roller. As a result, it is possible in a surprisingly simple manner to control or regulate the product stream in cooperation with the existing signal triggered by the contact pressure element.
An appropriate development of the invention is distinguished by the fact that the element for monitoring the product stream composed of fish fillets is arranged in front of the contact pressure element in the direction of transport T of the fish fillets. Due to the distance between the element on the one hand and the contact pressure element on the other hand, a time window which simplifies control and/or regulation is defined during transport of the fish fillets.
Advantageously, the monitoring element is a light barrier. By this means particularly reliable and cost-efficient monitoring is ensured. A preferred embodiment is characterised in that the light barrier is constructed and designed in such a way that the full width of the driver roller transverse to the direction of transport T is monitored. With this embodiment it is ensured that the input and output of products can be reliably monitored independently of their position on the delivery element and then on the driver roller.
The object is also achieved by a method according to claim 6 by the fact that the input of the fish fillets onto the driver roller and the output of the fish fillets from the driver roller are monitored by an element. The resulting advantages have already been described in connection with the apparatus, on account of which reference is made to the corresponding passages, to avoid repetition.
Further appropriate or advantageous features and embodiments of the invention are apparent from the subsidiary claims and the description. A particularly preferred embodiment of the apparatus as well as the method are described in more detail with the aid of the attached drawing. The drawing shows:
Figure 1 a perspective view of the apparatus according to the invention.
The apparatus described in the single figure serves to skin fish fillets. Naturally, the apparatus can also be used for separating other surface layers from fish fillets or from other products.
The apparatus 10 comprises a delivery element 11 for delivering separated fish fillets 12. The fish fillets 12 can be transported headfirst or tail first, as shown in Figure 1, in the direction of transport T into the region of a skinning knife 13. The fish fillets 12 may be free from contaminants or provided with contaminants, for example bone remains 14, fin remains or the like. The skinning knife 13, which is of spring-loaded construction in the embodiment described, can be constructed differently and for example comprise a band knife and/or a stationary blade and/or other separating means. Behind the delivery element 11, which is preferably constructed as a belt or chain conveyor, in the direction of transport T is arranged a driver roller 15 for the skin separated from the fish fillet 12, which is designed to rotate about an axis Am. The axis Am runs transversely to the direction of transport T. A drive (not shown) is provided for driving the driver roller 15.
Behind the driver roller 15 in the direction of transport T is arranged the skinning knife 13. The skinning knife 13 is arranged at a distance from the driver roller 15 to form a gap 16 for receiving the skin separated from the fish fillet 12. Adjoining the skinning knife 13 is a discharge element 17 for carrying away the skinned fish fillets 12, which is also designed as a belt or chain conveyor. The skin separated from the fish fillet 12 is carried away separately via the gap 16. Above the skinning knife 13 is arranged a contact pressure element 18. The contact pressure element 18 in the embodiment shown comprises a revolving belt 19 which is guided round several deflecting and/or driving elements 20.
Furthermore, the contact pressure element 18 comprises a roller 21 which is arranged on a pivotable lever arm 22. The lever arm 22 is pivotable about an axis Ah. Associated with the same axis Ah is a switching lug 23 or the like. The switching lug 23 and the lever arm 22 are fixed relative to each other, so that a movement of the lever arm 22 is carried out accordingly by the switching lug 23. Associated with the switching lug 23 is a proximity switch 24. To put it another way, the proximity switch 24 is operatively connected to the switching lug 23, so that the proximity switch 24 can trigger a signal depending on the position of the switching lug 23. Generally speaking, the switching lug 23 and the proximity switch 24 form a means for controlling the position of the contact pressure element 18 or the roller 21.
In the region of the driver roller 15 is arranged an element 25 for monitoring the input of the fish fillets 12 onto the driver roller 15 and the output of the fish fillets 12 from the driver roller 15. The element 25, which is located above the driver roller 15 in the region of the plane of transport E, is arranged in front of the contact pressure element 18 and in particular in front of the roller 21 in the direction of transport T of the fish fillets 15. Preferably the element 25 is arranged in the region of the highest point of the driver roller 15 or, referred to the width of the driver roller 15, in the region of the highest line of the driver roller 15. Put simply, the element 25 serves to detect the beginning of each continuously conveyed fish fillet 12 as well as the end of each fish fillet 12, and may also be arranged in a different position to the one described.
Preferably, the element 25 is constructed as a light barrier. The light barrier is constructed and designed in such a way that the full width B of the driver roller 15 is monitored. For this purpose the light barrier extends transversely to the direction of transport T across the full width B of the driver roller 15. The centre axis Al of the light barrier or the light beams run parallel to the axis Am of the driver roller 15. In other embodiments, the transmitter and receiver of the light barrier may be offset and/or arranged at an angle to each other. The light barrier is shown only schematically in Figure 1, because optionally other means may be used as well, e.g. mechanical sensors or the like, optical measuring elements such as e.g. a camera or the like, or combinations thereof. It is crucial that the means is constructed and designed in such a way that before triggering of a signal by the fish fillet 12 itself by means of the contact pressure element 18 or roller 21 additional information can be obtained for controlling the position of the fish fillets 12 before actual separation.
But the invention is not confined to the embodiment described. Thus the endlessly rotating delivery element 11 and the endlessly rotating discharge element 17 can also be constructed as trough conveyors or in another known manner.
Also the contact pressure element 18 or the means for position control can be constructed differently with known elements. Instead of the roller 21, a pivotable flap or the like may be provided.
Below, the principle of the method is described in more detail with the aid of the single figure. The fish fillets 12 are transported on the delivery element 11 in the direction of the rotating driver roller 15. Upon input of the fish fillets 12 onto the driver roller, the light barrier is interrupted. The fish fillets 12 move with the skin into the gap 16 between the driver roller 15 and the skinning knife 13. The fish fillet 12 from which the skin has been removed moves beyond the skinning knife 13 in the direction of the discharge element 17, and in the process lifts the roller 21 in the rotating belt 19. As soon as the roller 21 is lifted, the switching lug 23 also moves away from the proximity switch 24, triggering a signal.
In the normal process, the trailing end, preferably the thicker head end, of the fish fillets 12 passes the light barrier completely and releases it again. As a result, the information that the fish fillet 12 has come onto the driver roller 15 over its whole length and left it again is known. Depending on the speed of the apparatus 20 or, to be more precise, the delivery element 11, driver roller 15 and discharge element 17, the contact pressure element 18 or the roller 21 is lowered again after a given time t, so that the switching lug 23 energises the proximity switch 24 again. In other words, the skinning operation is completed and the skinned fish fillet 12 has left the region of the skinning knife 13 via the discharge element 17.
In the event that the fish fillet 12 has disruptive contaminants, such as e.g. bone remains 14, the fish fillet 12 to be skinned may catch on the skinning knife 13. The fish fillet 12 has in fact already released the light barrier again. However, the contact pressure element 18 or roller 21 cannot drop, so that the proximity switch 24 is not energised either. If therefore the roller 21 does not drop after a given time t, an action for eliminating the source of error is triggered automatically. Without the light barrier, such automation would not be possible, as for example particularly long fish fillets 12 could keep the light barrier interrupted, therefore there is no fault at all.
As soon as the light barrier is therefore released and the roller 21 does not drop again after a given time t, the roller e.g. can be pushed in front of the skinning knife 13 in the direction opposite the direction of transport T. Also the gap 16 between driver roller 15 and skinning knife 13 could be increased to release the jammed fish fillets 12 or parts of them again. There is also the possibility of carrying out additional cuts with the skinning knife 13 or additional blades or the like, in order to cut free the disruptive areas. A further option consists of raising the roller 21 for a short time in order to push the faulty or disruptive fish fillets 12 out of range of the skinning knife 13. Naturally, other options for remedying errors may be used as well.
However, other so-called faults may arise as well. For instance, in the event that the light barrier remains interrupted by a fish fillet 12 with corresponding disruptive contaminants, while the contact pressure element 18 or roller 21 has already dropped back into the starting position. Then too a fault which can be remedied by a corresponding action is indicated. The interruption of the light barrier may equally well be triggered by dirt or the like.
Another case in which both the light barrier is interrupted and the contact pressure element 18 or roller 21 cannot yet be lowered into the starting position again, is also indicated as a fault with the corresponding consequences.
Accordingly different errors and faults may be indicated, so that both previous and subsequent production steps can be controlled and/or regulated.
For control and/or regulation of the apparatus 10 on the one hand and for carrying out automatic elimination of errors on the other hand, a control system (not shown) is associated with the apparatus 10. Regardless of the reporting of an error and automatically remedying it, an optical and/or acoustic signal could also be generated, indicating to an operator that it is necessary to intervene in the apparatus 10. Furthermore, the signals and information obtained could also be used to reduce the speed of transport of the apparatus 10 or to stop the apparatus 10 completely, should remedying of the error not be completed within a predetermined time t.

Claims (9)

1. Indretning (10) til flåning af fiskefileter (12), omfattende et fødeelement (11) til fødning af fiskefileteme (12) til området af en flåningskniv (13), flåningskniven (13) til adskillelse af skindet fra fiskefileten (12), en medbringervalse (15) til det fra fiskefileten (12) adskilte skind, et presseelement (18) med et organ til positionskontrol af presseelementet (18) samt et borttransportelement (17) til borttransport af de flåede fiskefileter (12), kendetegnet ved, at der i området af medbringervalsen (15) er anbragt et element (25) til overvågning af fiskefiletemes (12) indløb på medbringervalsen (15) og fiskefileternes (12) udløb fra medbringervalsen (15).An apparatus (10) for peeling fish fillets (12), comprising a feeding element (11) for feeding the fish fillets (12) to the region of a peeling knife (13), the peeling knife (13) for separating the skin from the fish fillet (12), a carrier roller (15) for the skin separated from the fish fillet (12), a pressing element (18) with a position control means for the pressing element (18) and a away transport element (17) for transporting the skinned fish fillets (12), characterized in that an element (25) is arranged in the region of the carrier roll (15) for monitoring the inlet of the fish fillets (12) on the carrier roll (15) and the outlet of the fish fillets (12) from the carrier roll (15). 2. Indretning ifølge krav 1, kendetegnet ved, at elementet (25) til overvågning af den af fiskefileter (12) dannede produktstrøm i området af medbringervalsen (15) er anbragt foran presseelementet (18) i fiskefileternes (12) transportretning T.Device according to claim 1, characterized in that the element (25) for monitoring the product stream formed by fish fillets (12) in the region of the carrier roll (15) is arranged in front of the pressing element (18) in the transport direction T. 3. Indretning ifølge krav 1 eller 2, kendetegnet ved, at elementet (25) til overvågning er et lysgitter.Device according to claim 1 or 2, characterized in that the element (25) for monitoring is a light grid. 4. Indretning ifølge krav 3, kendetegnet ved, at lysgitteret er udformet og indrettet på en sådan måde, at medbringervalsens (15) samlede bredde B overvåges på tværs af transportretningen T.Device according to claim 3, characterized in that the light grid is designed and arranged in such a way that the overall width B of the carrier roller (15) is monitored across the transport direction T. 5. Indretning ifølge krav 3 eller 4, kendetegnet ved, at lysgitteret er anbragt hhv. orienteret parallelt med medbringervalsens (15) akse Am.Device according to claim 3 or 4, characterized in that the light grid is arranged respectively. oriented parallel to the axis of the carrier roller (15). 6. Fremgangsmåde til flåning af fiskefileter, omfattende trinene: at føde en af fiskefileter (12) dannet produktstrøm på et fødeelement (11), at flå fiskefileterne (12) ved hjælp af en flåningskniv (13), at udbøje et presseelement (18) med fiskefileterne (12) under flåningsprocessen, hvor et tilsvarende signal udløses af udbøjningen, og separat at bortlede de flåede fiskefileter (12) på et borttransportelement (17) på den ene side og det adskilte skind i en mellem medbringervalsen (15) og flåningskniven (13) dannet spalte (16) på den anden side, kendetegnet ved, at fiskefileternes (12) indløb på medbringervalsen (15) og fiskefileternes (12) udløb fra medbringervalsen (15) overvåges af et element (25).A method of peeling fish fillets, comprising the steps of: feeding a product stream formed by fish fillets (12) onto a feed element (11), peeling the fish fillets (12) by means of a peeling knife (13), extending a pressing element (18) with the fish fillets (12) during the skinning process, where a corresponding signal is triggered by the deflection, and separately diverting the skinned fish fillets (12) onto a away transport element (17) on one side and the separated skin in an intermediate roller (15) and the skinning knife ( 13) formed slot (16) on the other hand, characterized in that the inlet of the fish fillets (12) on the carrier roll (15) and the outlet of the fish fillets (12) from the carrier roll (15) is monitored by an element (25). 7. Fremgangsmåde ifølge krav 6, kendetegnet ved, at ved overgangen af hver fiskefilet (12) fra fødeelementet (11) til medbringervalsen (15) afbrydes et lysgitter, der frigives igen, når fiskefileten (12) forlader medbringervalsen (15).Method according to claim 6, characterized in that at the transition of each fish fillet (12) from the feed element (11) to the carrier roll (15) a light grid is released which is released again when the fish fillet (12) leaves the carrier roll (15). 8. Fremgangsmåde ifølge krav 6 eller 7, kendetegnet ved, at medbringervalsen (15) overvåges over den samlede bredde B.Method according to claim 6 or 7, characterized in that the carrier roller (15) is monitored over the total width B. 9. Fremgangsmåde ifølge et af kravene 6 til 8, kendetegnet ved, at det af presseelementet (18) udløste signal samt de fra overvågningen af medbringervalsen (15) opnåede informationer sættes i forbindelse med hinanden og anvendes til styring og/eller regulering af foranstaltninger til afhjælpning af forstyrrelser i produktstrømmen.Method according to one of claims 6 to 8, characterized in that the signal triggered by the pressing element (18) and the information obtained from the monitoring of the carrier roller (15) are interconnected and used for controlling and / or controlling measures for remedying disruptions in product flow.
DK08785410.5T 2007-08-11 2008-07-30 Device and method of peeling fish fillets DK2175735T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102007038365A DE102007038365B4 (en) 2007-08-11 2007-08-11 Device and method for skinning fish fillets
PCT/EP2008/006504 WO2009021672A1 (en) 2007-08-11 2008-07-30 Device and method for skinning fish fillets

Publications (1)

Publication Number Publication Date
DK2175735T3 true DK2175735T3 (en) 2018-07-16

Family

ID=39877816

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08785410.5T DK2175735T3 (en) 2007-08-11 2008-07-30 Device and method of peeling fish fillets

Country Status (6)

Country Link
US (1) US8197311B2 (en)
EP (1) EP2175735B1 (en)
DE (1) DE102007038365B4 (en)
DK (1) DK2175735T3 (en)
PL (1) PL2175735T3 (en)
WO (1) WO2009021672A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013164861A1 (en) * 2012-05-04 2013-11-07 Skaginn Hf. Device and method for skinning food products
US9687004B2 (en) * 2013-06-20 2017-06-27 Marel Meat Processing Inc. Device for removing skin of meat cuts of irregular thickness
DE102014104771B4 (en) * 2014-04-03 2016-01-07 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Apparatus and method for separating a surface layer of fish fillets enclosing the skin
US9545115B2 (en) 2015-04-21 2017-01-17 Marvel Meat Processing Inc. Automatic skinning device
DE102016002085B4 (en) 2016-02-23 2018-10-18 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Method and device for skinning fish fillets
KR101844034B1 (en) * 2016-05-20 2018-03-30 메디키네틱스 주식회사 Method and apparatus for producing micropig skin
DE102017104486A1 (en) * 2017-03-03 2018-09-06 Ferdinand Nock DEVICE FOR SEPARATING THE EXTERNAL LAYERS OF FOOD PORTIONS
US11807472B2 (en) 2020-11-16 2023-11-07 Prime Equipment Group, Llc Product transfer roller

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5236323A (en) * 1992-06-19 1993-08-17 Long John W Automatic meat trimmer apparatus and method
DE59305376D1 (en) 1992-07-06 1997-03-20 Schill Maja Masch Method and device for skinning and waiting for a material to be treated
NO178781C (en) * 1994-03-11 1996-06-05 Trio Ind As Method and a machine for cutting fish pieces
NO180702C (en) * 1994-11-29 1997-06-11 Trio Ind As Machine for cutting unwanted tissue from fish fillets, for example
US5558573A (en) * 1995-05-17 1996-09-24 Townsend Eingineering Company Method and means of skinning meat products
DE19834524A1 (en) * 1998-07-31 2000-02-10 Nordischer Maschinenbau Device or method for processing meat
US6264542B1 (en) * 1999-10-12 2001-07-24 Geno N. Gasbarro Apparatus for skinning pieces of poultry product
US6213863B1 (en) * 1999-10-26 2001-04-10 Townsend Engineering Company Machine and method for automatic muscle fat and membrane removal
TW564160B (en) * 2000-07-11 2003-12-01 Nordischer Maschinenbau Method and apparatus for filleting decapitated, slaughtered fish with their belly cavities opened
DE10117304A1 (en) * 2001-03-31 2002-10-10 Nordischer Maschinenbau Method and device for processing fish fillets
DE10125737A1 (en) * 2001-05-16 2002-11-21 Schill Maja Masch Two-sided meat or fish de-skinning assembly has first de-skinning wheel linked to second de-skinning wheel by inversion belt
EP1549150A1 (en) * 2002-08-06 2005-07-06 Skaginn HF. Method for processing and trimming a product
DK2258204T3 (en) * 2002-12-20 2016-12-12 Marel Stork Poultry Proc Bv A method and device for processing a carcass part of slaughtered poultry
US7637805B1 (en) * 2009-04-06 2009-12-29 Einar Bueide Apparatus for reorienting fish fillets during processing

Also Published As

Publication number Publication date
DE102007038365A1 (en) 2009-02-19
US20110124277A1 (en) 2011-05-26
EP2175735A1 (en) 2010-04-21
EP2175735B1 (en) 2018-04-25
US20120142262A2 (en) 2012-06-07
PL2175735T3 (en) 2018-09-28
WO2009021672A1 (en) 2009-02-19
US8197311B2 (en) 2012-06-12
DE102007038365B4 (en) 2009-06-10

Similar Documents

Publication Publication Date Title
DK2175735T3 (en) Device and method of peeling fish fillets
US5466186A (en) Device for processing flat fish
US9078454B2 (en) Apparatus and method for severing fillets completely from the carcass of beheaded and eviscerated fish, a crosspiece left by other tools being cut through in the process
CA2505290A1 (en) Proportional length food slicing system
US9848611B2 (en) Pin bone removal system
US20070089967A1 (en) Food stack aligning device for conveyor
NL1027846C2 (en) Device for receiving, moving and placing strips or strips of flexible material.
CA2850642C (en) Method and device for conveying strip- or plate-shaped products
US5651643A (en) Apparatus for transporting sections of filter rods
NO178101B (en) Device for automatic measurement and division of foodstuffs and method of automatic measurement and division of foodstuffs
EP0398602B1 (en) A product slicing system
CA2021403A1 (en) Device for dividing or separating fillets
GB2386317A (en) Slicer with a claw which passes through a gap in a conveyor
US9862114B2 (en) Slicing apparatus
US20050067750A1 (en) Paper jam detector for automatic food processing line
US4548594A (en) Method and apparatus for severing sheets of material
US5934186A (en) Packaging system for dry lasagna noodle product
JP7408900B2 (en) Belt conveyor for subdivided groceries
US20230320369A1 (en) Apparatus and method for processing of poultry parts
JP7159237B2 (en) inspection equipment
JP4445684B2 (en) Single plate processing method and single plate processing apparatus