DK199900875A - Fremgangsmåde samt apparat til fremstilling af et faconformet konfektureprodukt ved vandret ekstrudering - Google Patents
Fremgangsmåde samt apparat til fremstilling af et faconformet konfektureprodukt ved vandret ekstruderingInfo
- Publication number
- DK199900875A DK199900875A DK199900875A DKPA199900875A DK199900875A DK 199900875 A DK199900875 A DK 199900875A DK 199900875 A DK199900875 A DK 199900875A DK PA199900875 A DKPA199900875 A DK PA199900875A DK 199900875 A DK199900875 A DK 199900875A
- Authority
- DK
- Denmark
- Prior art keywords
- making
- shape
- confectionery product
- horizontal extrusion
- shaped confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
- A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK199900875A DK199900875A (da) | 1999-06-18 | 1999-06-18 | Fremgangsmåde samt apparat til fremstilling af et faconformet konfektureprodukt ved vandret ekstrudering |
EP00936676A EP1187536A1 (en) | 1999-06-18 | 2000-06-14 | Shaping confectionery products by horizontal extrusion |
AU52086/00A AU5208600A (en) | 1999-06-18 | 2000-06-14 | Shaping confectionery products by horizontal extrusion |
PCT/DK2000/000318 WO2000078159A1 (en) | 1999-06-18 | 2000-06-14 | Shaping confectionery products by horizontal extrusion |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK199900875A DK199900875A (da) | 1999-06-18 | 1999-06-18 | Fremgangsmåde samt apparat til fremstilling af et faconformet konfektureprodukt ved vandret ekstrudering |
DK87599 | 1999-06-18 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK199900875A true DK199900875A (da) | 2000-05-11 |
DK173256B1 DK173256B1 (ja) | 2000-05-29 |
Family
ID=8098525
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK199900875A DK199900875A (da) | 1999-06-18 | 1999-06-18 | Fremgangsmåde samt apparat til fremstilling af et faconformet konfektureprodukt ved vandret ekstrudering |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1187536A1 (ja) |
AU (1) | AU5208600A (ja) |
DK (1) | DK199900875A (ja) |
WO (1) | WO2000078159A1 (ja) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003009696A1 (de) * | 2001-07-24 | 2003-02-06 | Sigismund Laskowski | Speiseeseinheit mit stiel oder lutscher mit stiel sowie verfahren zum verpacken von departigen speiseeiseinheiten |
US7267075B2 (en) * | 2003-10-28 | 2007-09-11 | Norse Dairy Systems, Inc. | Modular and reconfigurable frozen cone confection manufacturing system and method |
US7322310B2 (en) | 2003-10-28 | 2008-01-29 | Norse Dairy Systems, Inc. | Conical shell grasping and retaining apparatus, method for coating inverted conical shells, and modular and reconfigurable frozen cone confection manufacturing system and method |
WO2009055580A2 (en) * | 2007-10-24 | 2009-04-30 | University Of Southern California | Contour crafting extrusion nozzles |
US8801415B2 (en) | 2005-01-21 | 2014-08-12 | University Of Southern California | Contour crafting extrusion nozzles |
ES2555158T3 (es) * | 2007-07-04 | 2015-12-29 | Unilever N.V. | Procedimiento y aparato de producción de dulces helados conformados |
WO2013037741A1 (en) | 2011-09-15 | 2013-03-21 | Unilever Plc | Process for producing frozen confectionery products |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4793786A (en) * | 1986-11-07 | 1988-12-27 | Perfect Products, Inc. | Extrusion of arcuate products |
DK172779B1 (da) * | 1997-07-04 | 1999-07-12 | Gram As | Fremgangsmåde samt apparat til fremstilling af konfektureprodukter med pind |
-
1999
- 1999-06-18 DK DK199900875A patent/DK199900875A/da not_active IP Right Cessation
-
2000
- 2000-06-14 WO PCT/DK2000/000318 patent/WO2000078159A1/en not_active Application Discontinuation
- 2000-06-14 EP EP00936676A patent/EP1187536A1/en not_active Withdrawn
- 2000-06-14 AU AU52086/00A patent/AU5208600A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU5208600A (en) | 2001-01-09 |
DK173256B1 (ja) | 2000-05-29 |
EP1187536A1 (en) | 2002-03-20 |
WO2000078159A1 (en) | 2000-12-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B1 | Patent granted (law 1993) | ||
PBP | Patent lapsed |
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