DK1778017T3 - Fremgangsmåde til forlængelse af holdbarhedstiden af frugterne fra olieplanter - Google Patents
Fremgangsmåde til forlængelse af holdbarhedstiden af frugterne fra olieplanterInfo
- Publication number
- DK1778017T3 DK1778017T3 DK06742661.9T DK06742661T DK1778017T3 DK 1778017 T3 DK1778017 T3 DK 1778017T3 DK 06742661 T DK06742661 T DK 06742661T DK 1778017 T3 DK1778017 T3 DK 1778017T3
- Authority
- DK
- Denmark
- Prior art keywords
- fruits
- carnosol
- impregnated
- storage life
- oilseeds
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- QRYRORQUOLYVBU-VBKZILBWSA-N Carnosic acid Natural products CC([C@@H]1CC2)(C)CCC[C@]1(C(O)=O)C1=C2C=C(C(C)C)C(O)=C1O QRYRORQUOLYVBU-VBKZILBWSA-N 0.000 abstract 6
- XUSYGBPHQBWGAD-PJSUUKDQSA-N Carnosol Chemical compound CC([C@@H]1C2)(C)CCC[C@@]11C(=O)O[C@@H]2C2=C1C(O)=C(O)C(C(C)C)=C2 XUSYGBPHQBWGAD-PJSUUKDQSA-N 0.000 abstract 3
- MMFRMKXYTWBMOM-UHFFFAOYSA-N Carnosol Natural products CCc1cc2C3CC4C(C)(C)CCCC4(C(=O)O3)c2c(O)c1O MMFRMKXYTWBMOM-UHFFFAOYSA-N 0.000 abstract 3
- 235000004654 carnosol Nutrition 0.000 abstract 3
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000011241 protective layer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Fats And Perfumes (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102005018772A DE102005018772A1 (de) | 2005-04-22 | 2005-04-22 | Verfahren zur Verlängerung der Haltbarkeitsdauer der Früchte von Ölpflanzen |
| PCT/EP2006/003763 WO2006111425A1 (de) | 2005-04-22 | 2006-04-24 | Verfahren zur verlängerung der haltbarkeitsdauer der früchte von ölpflanzen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1778017T3 true DK1778017T3 (da) | 2011-02-07 |
Family
ID=36889300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK06742661.9T DK1778017T3 (da) | 2005-04-22 | 2006-04-24 | Fremgangsmåde til forlængelse af holdbarhedstiden af frugterne fra olieplanter |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1778017B8 (da) |
| AT (1) | ATE485722T1 (da) |
| CY (1) | CY1111604T1 (da) |
| DE (2) | DE102005018772A1 (da) |
| DK (1) | DK1778017T3 (da) |
| ES (1) | ES2355042T3 (da) |
| PL (1) | PL1778017T3 (da) |
| SI (1) | SI1778017T1 (da) |
| WO (1) | WO2006111425A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SI22656A (sl) | 2007-12-10 | 2009-06-30 | Vitiva Proizvodnja In Storitve D.D. | Antioksidativna stabilizacija oreĺ kov in semen ter izdelkov, ki vsebujejo oreĺ ke in semena |
| WO2018209297A1 (en) | 2017-05-11 | 2018-11-15 | Cornell University | Process for improving shelf-life of fresh-cut vegetables and food products produced thereby |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH566114A5 (da) * | 1973-05-22 | 1975-09-15 | Nestle Sa | |
| DE4202320A1 (de) * | 1992-01-29 | 1993-08-05 | Dierk Dr Knittel | Verfahren zum impraegnieren von substraten |
| US6156361A (en) * | 1993-09-17 | 2000-12-05 | Remac, Inc. | Method for treating a food product |
| JPH10165091A (ja) * | 1996-12-13 | 1998-06-23 | Shokuhin Sangyo Center | ナッツ類の抗酸化処理方法 |
| US6066351A (en) * | 1998-03-09 | 2000-05-23 | Tabata, Inc. | Method for treating raw foods |
| DE19954153A1 (de) * | 1999-11-10 | 2001-05-17 | Michael Preidl | Verfahren zur Haltbarmachung von Hanfsamen |
-
2005
- 2005-04-22 DE DE102005018772A patent/DE102005018772A1/de not_active Ceased
-
2006
- 2006-04-24 SI SI200630899T patent/SI1778017T1/sl unknown
- 2006-04-24 ES ES06742661T patent/ES2355042T3/es active Active
- 2006-04-24 EP EP06742661A patent/EP1778017B8/de not_active Not-in-force
- 2006-04-24 DK DK06742661.9T patent/DK1778017T3/da active
- 2006-04-24 PL PL06742661T patent/PL1778017T3/pl unknown
- 2006-04-24 DE DE502006008173T patent/DE502006008173D1/de active Active
- 2006-04-24 WO PCT/EP2006/003763 patent/WO2006111425A1/de not_active Application Discontinuation
- 2006-04-24 AT AT06742661T patent/ATE485722T1/de active
-
2011
- 2011-01-19 CY CY20111100061T patent/CY1111604T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006111425A1 (de) | 2006-10-26 |
| DE502006008173D1 (de) | 2010-12-09 |
| PL1778017T3 (pl) | 2011-04-29 |
| ATE485722T1 (de) | 2010-11-15 |
| CY1111604T1 (el) | 2015-10-07 |
| SI1778017T1 (sl) | 2011-03-31 |
| EP1778017A1 (de) | 2007-05-02 |
| EP1778017B1 (de) | 2010-10-27 |
| ES2355042T3 (es) | 2011-03-22 |
| DE102005018772A1 (de) | 2006-10-26 |
| EP1778017B8 (de) | 2011-02-02 |
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